Abruzzo Wines

SKU: 14357

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

€13.00
SKU: 14320
Aging in large barrels and barriques. Elegant flavor, with a rich tannic texture.
€146.89
SKU: 14292

24-carat white: Gold is pure 24-karat, as is our wine.

The best selection of our territorial white berried grapes. From the most suitable vineyards, respecting nature and practicing a viticulture that respects the territory.

€13.48
SKU: 14291

The first harvest of Tenuta Antonini was that of 2020. A very young winery, which however can already approach the Italian viticulture sector as a protagonist, thanks to a link with the territory and with the world of wine spanning four generations. Alessio and his father Marco have in fact fulfilled the dream of Simplicio Antonini, who left in search of fortune towards the shores of the United States after World War I and returned to invest all that he had laboriously earned in the creation of a family agricultural business. P121 is the wine that more than the others tells the bond we have with the territory; the most identifying of all our production. We wanted to emphasize this relationship with a label that shows the urban plan of the Ancaranese hills, where our cellar and our vineyards are located. It is a wine that promises adventures, travels, suggestions of freedom, light-heartedness and the desire to enjoy life. P121 is an emotion to drink.

€22.20
SKU: 14289

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

€68.15
SKU: 14214

The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!

€19.19
SKU: 14213

The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!

€20.46 €18.41
SKU: 14212

The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!

€20.46
SKU: 14210

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained through spontaneous fermentation, not clarified, it is aged in steel tanks.

€12.37 €8.66
SKU: 14209

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained from Trebbiano grapes through spontaneous, unclarified fermentation, it is aged in steel tanks.

€19.19 €13.43
SKU: 14207

Colour: straw yellow with green veins. Bouquet: vibrant green apple that gives it body. The freshness of the pear, elegant mineral nuances of white flowers and almond. Palate: a touch of tropical fruits is added to the green apple and pear which express themselves in harmony with the sapidity and white flowers, persistent on the palate like an orchestra playing in harmony, where each instrument expresses itself clearly.

€10.50
SKU: 14206

Our Rosé wine is the result of a long and careful process that culminates in an explosion of aromas, given by the perfect climate that characterizes the identity of our territory.

€10.78 €8.63
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Explore the fascinating world of Abruzzo wines

Abruzzo is an Italian region rich in winemaking traditions, breathtaking landscapes, and quality wines. This region is a true paradise for wine lovers, who can sample some of our country's finest varietals.

What makes Abruzzo wine unique?

Abruzzo wines are characterized by a wide variety of flavors and aromas, depending on the grape varieties used to produce them. Generally, they have a complex aromatic profile, combining notes of ripe fruit, spices, aromatic herbs, minerality, and wood aging. Most Abruzzo wines are strong, dry, and age well, although there are also softer, younger versions.

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What are the most common grape varieties in Abruzzo?

The main grape varieties used to produce Abruzzo wines are Montepulciano, Trebbiano, Pecorino, Passerina, and Cerasuolo. Montepulciano is one of the most famous, producing high-quality wines with strong tannins and ripe fruit aromas. Trebbiano is another popular grape variety in Abruzzo, producing high-quality wines with fruit, herbal, and spicy notes. Pecorino is an aromatic, fruity grape variety, used to produce light, fresh white wines. Passerina is an aromatic grape variety, producing white wines with fruity and floral notes. Finally, Cerasuolo is a red grape variety, producing wines with fruity and spicy notes.

What are the most famous Abruzzo wines?

The most famous Abruzzo wines are Montepulciano d'Abruzzo , Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo , and Pecorino. Montepulciano d'Abruzzo is a red wine rich in tannins, with hints of ripe fruit and spice. Trebbiano d'Abruzzo is a light and fresh white wine, with floral and fruity notes. Cerasuolo d'Abruzzo is a rosé wine with a complex aromatic profile, with hints of fruit, herbs, and spice. Pecorino is an aromatic and fruity white wine, with notes of apple, pear, and flowers.

Where can you buy Abruzzo wines?

Abruzzo wines can be purchased at specialty retailers, wine shops, grocery stores, supermarkets, and many other stores. You can also purchase Abruzzo wines online, on some winery websites and specialized e-commerce sites.

How to properly store Abruzzo wines?

To properly store Abruzzo wines, it's important to keep them at a temperature of around 12-14°C. It's also important to maintain a constant temperature, so it's best to avoid exposing them to direct heat or significant temperature fluctuations. Finally, Abruzzo wines should be stored in the dark, away from direct light.

How to pair Abruzzo wines?

Abruzzo wines can be paired with a variety of dishes, depending on their type. Montepulciano d'Abruzzo and Cerasuolo d'Abruzzo pair well with meat-based dishes, such as roasts or stews. Trebbiano d'Abruzzo and Pecorino are perfect with fish dishes, such as grilled sardines or seafood salads.

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Abruzzo wines are high-quality, with a wide variety of flavors and aromas. In this article, we've explored the fascinating world of Abruzzo wines, answering the most frequently asked questions from enthusiasts. If you're interested in learning more about Abruzzo wines, don't hesitate to visit local wineries or take a wine tour to learn more about this region.

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