The Abruzzo area, in particular the Chieti area, has ideal characteristics for growing olives suitable for producing an oil rich in natural and nutritional substances typical of the best extra virgin olive oil.
A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.
This oil allows you to boast the health pride provided by the EU Regulation 432/2012, for the quantities of POLYPHENOLS including HYDROXYTROSOL and its derivatives required, it is also a SOURCE of VITAMIN E according to EC Regulation n. 1924/2006.
Cold-pressed extra virgin olive oil, Italian product, from biodynamic agriculture, Demeter
Fantini organic olive oil is a high quality virgin oil from Piano Laroma, a small town south-east of Chieti in Abruzzo. The intense and pure smell of the oil combines wonderfully with the green color with yellow highlights, highlighting the goodness.
Organic extra virgin olive oil
Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abiuzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.
Gentile is a high quality variety that can only be found in the Chieti areas. Di Carlo Oil has among its characteristics a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.
This organic olive oil comes from the vast Il Palagio estate of Sting and Trudie Styler. In this domain there are centuries-old olive trees from which a fantastic olive oil is also certified organic. The oil is a blend of various types of Frantoio, Leccino, Pendolino, Maurino, Coratina and Leccio del Corno olives. Olive oil has a very fine texture and a soft aftertaste. The oil has an acidity of only 0.02% instead of the usual 0.5-0.99%. Aromas of almonds, apple, banana, spices and shades of marzipan. Delicious with salads, bruschetta or Italian bread.
This organic olive oil comes from the vast Il Palagio estate of Sting and Trudie Styler. In this domain there are centuries-old olive trees from which a fantastic olive oil is also certified organic. The oil is a blend of various types of Frantoio, Leccino, Pendolino, Maurino, Coratina and Leccio del Corno olives. Olive oil has a very fine texture and a soft aftertaste. The oil has an acidity of only 0.02% instead of the usual 0.5-0.99%. Aromas of almonds, apple, banana, spices and shades of marzipan. Delicious with salads, bruschetta or Italian bread.
Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.
Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.
Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.
Argiano oil is obtained manually from harvesting to organic pressing because we believe in soft, intense and fruity biodiversity with notes of artichoke, almond and apple.