Conte Vistarino's Saint Valier was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. The name of the wine derives from the company toponym which has its roots in the original clone of Saint Vallier, in Provence. It is produced entirely with Pinot Noir grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The white vinification takes place in the morning. The grapes are pressed to obtain the must, which is fermented in steel at a controlled temperature, where it remains on the fine lees for approx. 4 months, until bottling. It has a golden yellow colour. The nose opens with a rich and enveloping bouquet, characterized by notes of golden apple, peach and apricot. On the palate it is fresh and balanced, with a pleasant persistence. This white wine is very versatile in pairings and goes well with white meats and tasty vegetarian dishes, as well as fresh cheeses, including sheep's cheeses.
Conte Vistarino's Merlino was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. It is produced entirely with Pinot Grigio grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The grapes are pressed to obtain the must, which remains in contact with the lees for 48 hours. Subsequently it is fermented in steel at a controlled temperature, where it remains for approx. 6 months, until bottling. In the glass the wine has a golden yellow colour. The nose opens with a rich and aromatic bouquet, characterized by notes of white peach, plum and apricot. On the palate it is structured, with a full and round body. This white wine is pleasant as an aperitif and also goes well with white meats, fish and rich salads.
This excellent wine is obtained from various carefully selected grapes and left to dry naturally for 60 days. The wine obtained is first aged in barriques and subsequently in the bottle.
Wine obtained from Chardonnay grapes with a straw-yellow color with greenish reflections, a delicate, characteristic, fruity aroma, a savory, dry, full-bodied flavour. Recommended as an aperitif and with fish, shellfish and mollusc dishes.
Red wine IGT from the hills of Mantua Alto Mincio An excellent wine with a very intense ruby color is obtained from the delayed harvesting of the Merlot grapes, with a fruity and spicy aroma, a full, dry, harmonious and overall very pleasant flavour.
Great wine with a dark red colour, fruity, spicy bouquet, full, very harmonious and pleasant taste.
Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.
Grape selection. Subsequently they are cold macerated for 12 hours, and pressed. The sparkling base obtained ages for 7 months in steel on the fine lees. To complete the production cycle, another long refinement in the bottle for 26 months. Pouring it into the glass, it reveals itself with beautiful soft pink nuances, and begins to inebriate with hints of red and black fruits, such as blueberry and cherry. On the palate then a wonderful balance between the acidic note and the tannins, which make it an excellent accompanying sparkling wine.
Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.
Grape selection. Following a soft and delicate pressing with a fermentation in steel at a controlled temperature, while partly in barriques. The sparkling base is aged on the lees for 7 months. While the aging on the lees lasts another 24 months in the bottle. Beautiful cloudy straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust and yeasts. On the palate it is very persistent due to the part of the wine that is barricaded; with a good persistence given by the acidic content.
The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.
Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in a hilly area. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 48 months. Dry and savory with some rounded notes on the part of the wine that ages in wood. Complex, deep and rich.
Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.
Discover the delicious secrets of Lombardy's wines
Wines from Lombardy? If you're a wine lover, you've likely heard of this Italian region. Lombardy is one of the largest regions in the Italian peninsula and a major wine producer. It's a region with a wide variety of wines, from whites to reds, to suit everyone's tastes.
In this article, we'll explore some of Lombardy's most delicious wines, from the most well-known to the lesser-known, and uncover their hidden secrets. Let's discover together what Lombardy's wines are and what their most interesting characteristics are.
Lombard wines
Lombardy is a wine-rich region, with a wide variety of wines produced from approximately 5,000 vineyards. The best-known and most popular wines are Franciacorta and Valtellina Superiore, two great white wines, but Lombardy also offers a wide range of red wines, such as Valtellina Superiore, Nebbiolo, Barbera, and Pinot Noir.
Lombardy wines have a unique flavor profile, with fruit aromas, spicy notes, good structure, and remarkable complexity. The wines produced in this region also have a distinctive mineral flavor, a consequence of the area's volcanic soils.
Franciacorta
Franciacorta is one of Lombardy's most popular wines. It is a sparkling white wine made from Chardonnay, Pinot Noir, and Pinot Blanc grape varieties grown in the Franciacorta hills.
Franciacorta wines are characterized by an intense straw yellow color, a fruity aroma of apple, pear, apricot, and citrus, and a harmonious flavor with notes of apple, pear, apricot, honey, and spicy notes.
The Upper Valtellina
Valtellina Superiore is another highly regarded wine from Lombardy. It's a deep red made from the Nebbiolo grape variety and grown in Valtellina, a mountainous region in Lombardy.
Valtellina Superiore wines are characterized by an intense aroma of berries, cherries, and spices, and a velvety flavor with notes of berries, cherries, chocolate, tobacco, and vanilla.
Pinot Noir
Pinot Noir is another popular red wine from Lombardy. It is a deep ruby red wine, produced from the Pinot Noir grape variety and grown in the Lake Como area.
Pinot Noir wines from Lombardy are characterized by an intense aroma of berries, cherries, and spices, and a complex flavor with notes of berries, cherries, chocolate, tobacco, and vanilla.
What makes Lombardy wines special?
The wines of Lombardy are special for a number of reasons. First, they are made with unique grape varieties, such as Nebbiolo, Pinot Noir, and Chardonnay. Second, they are produced in a region rich in history and tradition, with volcanic soil and a mild climate that create ideal conditions for producing quality wines.
Furthermore, Lombardy is one of Italy's leading wine-producing regions, with approximately 5,000 vineyards producing quality wines. These vineyards produce high-quality wines with intense aromas, great complexity, and remarkable persistence.
How to enjoy Lombardy wines?
There are many ways to enjoy Lombardy wines. One easy way is to taste them during a visit to the region, where you can visit some of the area's finest wineries.
You can also taste Lombardy wines at a local restaurant, where you can choose from a wide selection. You can also purchase Lombardy wines in specialty shops or online.
Lombardy Wine Denominations: A Complete Guide
Lombardy is one of Italy's most important wine-producing regions. Thanks to its geographical location and diverse soils, this region has produced some of Italy's finest wines. In this article, we'll provide a comprehensive guide to Lombardy's wine appellations, explaining the main wine-growing areas and their most notable wines.
The Denomination of Wines of Lombardy
The denomination of Lombardy wines is divided into four main categories:
DOC
The Controlled Designation of Origin (DOC) designates a specific wine-growing area and a set of rules that must be followed in wine production. Some examples of DOC wines from Lombardy include Franciacorta, Garda Classico, and Valcalepio.
DOCG
The Controlled and Guaranteed Designation of Origin (DOCG) is a higher-quality designation than the DOC. Lombardy's DOCG wines include Valtellina Superiore, Franciacorta Satèn, and Moscato di Scanzo.
IGT
Typical Geographical Indication (IGT) is a more generic designation than DOC and DOCG. Lombardy's IGT wines include Terre Lariane, Ronchi Varesini, and Rubino di Cantavenna.
Table Wine
Vino da Tavola is the simplest and least restrictive designation. However, there are still some rules that must be followed in wine production. Lombardy's Vino da Tavola includes Rosso di Valtellina and Bianco di Custoza.
The Wine Regions of Lombardy
Lombardy is divided into several wine-growing areas, each of which produces unique and distinctive wines.
Valtellina
The Valtellina wine region is located in the northern part of Lombardy, near the Swiss border. This area is famous for producing Valtellina Superiore, a red wine with an intense, full-bodied flavor.
Franciacorta
The Franciacorta wine region is located in central Lombardy, near Lake Iseo. This area is famous for producing Franciacorta, a classic method sparkling wine similar to Champagne.
Garda Classic
The Garda Classico wine region is located in eastern Lombardy, near Lake Garda. This area is famous for producing Garda Classico, a dry, crisp white wine.
Oltrepò Pavese
The Oltrepò Pavese wine region is located in the southern part of Lombardy. This area is famous for producing wines such as Bonarda dell'Oltrepò Pavese, a light and fruity red wine.
In conclusion, Lombardy's wines are among the best in Italy, thanks to the combination of favorable climate, geographic location, and diverse soils. With its wide variety of DOC, DOCG, IGT, and table wines, Lombardy offers a wide selection to suit every taste.
What are the main DOC wines of Lombardy?
Some of Lombardy's major DOC wines include Franciacorta, Garda Classico, and Valcalepio.
What are the main DOCG wines of Lombardy?
Lombardy's main DOCG wines include Valtellina Superiore, Franciacorta Satèn, and Moscato di Scanzo.
What are the main IGT wines of Lombardy?
Lombardy's main IGT wines include Terre Lariane, Ronchi Varesini, and Rubino di Cantavenna.
What are the wine-growing areas of Lombardy?
Lombardy's main wine-producing areas include Valtellina, Franciacorta, Garda Classico, and Oltrepò Pavese.
What are the most famous wines of Lombardy?
Some of Lombardy's most famous wines include Franciacorta, Valtellina Superiore, and Moscato di Scanzo.
What are the main wineries in Lombardy?
There are many famous wineries in the Lombardy region. Here are some of the main wineries in Lombardy:
Ca' del Bosco : located in the Franciacorta area, it is one of the region's most famous wineries. It produces the famous Franciacorta, a classic method sparkling wine similar to Champagne.
Nino Negri : Located in the Valtellina area, it is one of the oldest and most respected wineries in the region. This wine produces Valtellina Superiore, a red wine with an intense, full-bodied flavor.
Bellavista : Located in the Franciacorta region, this winery is renowned for producing high-quality sparkling wines. Their Franciacorta Satèn is particularly popular.
Mamete Prevostini : located in the Valtellina area, this winery produces some of the region's finest wines, including the famous Sforzato di Valtellina.
Castello di Cigognola : located in the Oltrepò Pavese area, this winery is famous for producing wines such as Bonarda dell'Oltrepò Pavese and Pinot Noir.
These are just some of Lombardy's most famous wineries, but there are many others that produce high-quality wines and are worth visiting.
