Beautiful wooden box consisting of 2 bottles: 1 CUVÉE AURORA ROSÉ Alta Langa DOCG Classic Method 2016 1 CUVÉE AURORA Alta Langa DOCG Classic Method 2016
Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.
Thanks to a very careful selection of the grapes, this Cuvée contains from season to season the maximum freshness that the Chardonnay, Pinot Nero and Pinot Bianco vines are able to express. A classic from Banfi .
Prestigious label from the Prunotto winery of the Piedmont region. The certified classification is the DOCG one which guarantees its origin. The variety of grapes used for its vinification is, as required by regulations, that of 100% pure Nebbiolo .
Nebbiolo "Occhetti" comes from an alcoholic fermentation in steel of carefully selected grapes, from an average maceration of 7 days and, finally, from an aging in large barrels for 14 months and in bottle for 4 months. It has a fine ruby red color, with a hint that is already visibly garnet. Time knows how to appreciate this extraordinary Nebbiolo very well. On the nose there are notes of small ripe red fruits of the undergrowth, cherry jam, licorice, delicate spices. An excellent balance. On the palate the wine is harmonious, soft, with pleasant tannins and a long and exciting finish. A Nebbiolo with great personality.
A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.
A prestigious label from the Prunotto winery . It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The color is intense garnet red with ruby reflections. Aroma of very ripe stone fruit well blended with floral and spicy notes. Intense flavor with sweet and enveloping tannins with a long aftertaste.
The Fiat Chardonnay bottle can be a gift idea for passionate motorists. Automotive design wines produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio . + long Fiat heritage apron.
Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.
Barbera del Monferrato was born in some territories of the provinces of Asti and Alessandria entirely dedicated to the cultivation of Barbera grapes, one of the symbols of Piedmont and of Italian viticulture. In Monferrato both immediate and drinkable expressions and intense and elegant interpretations are born. The latter can be called Superiore if they benefit from aging in oak barrels for at least 6 months. These are high quality red wines, inseparable companions of good food.
For four generations, the Grimaldi family has cultivated the best vineyards of Langhe and Roero, bottling the most prestigious denominations of the area: Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto di Diano d'Alba and Dolcetto d'Alba, Barbera d'Alba, Roero Arneis, Gavi, Moscato d'Asti and Langhe Chardonnay.
Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.
The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.
Color : intense and brilliant straw yellow with greenish reflections Taste : dry, harmonious, fresh and persistent, with mineral notes Tasting temperature: 8 - 10 ° C Pairings : appetizers and fish-based dishes
Color : intense ruby red with garnet reflections Aroma : vinous, with hints of red fruits and cherries Taste : dry, harmonious and full-bodied, with great freshness and with final notes of almonds persistent in the aftertaste Tasting temp.: 16 - 18 ° C Pairings: cured meats, first courses, poultry and white meats
Color : ruby red with violet reflections Bouquet : intense and vinous with hints of jam and spicy notes, dry and of great structure, harmonious and velvety Tasting temperature: 16 - 18 ° C Pairings : roasts, spicy cheeses, raw meat, boiled and game
One of the best Barolos in Italy. This wine is produced from a careful selection of the best Nebbiolo grapes from the Vigna San Biagio vineyard in the municipality of La Morra.
Barolo Grimaldi
Discover the magic of Piedmont wines: savor the taste of tradition!
Piedmont is one of Italy's most renowned regions for producing excellent wines. Piedmont's winemaking tradition has developed over the centuries, and the region's wines are appreciated worldwide.
The origins of Piedmont wine
Piedmont wine has ancient origins. The region, located in northwestern Italy, enjoys a temperate climate that lends itself to the production of quality wines. The first documents mentioning Piedmont wines date back to the Middle Ages, when the region's princes invited their guests to taste their wines.
The wine styles of Piedmont
Piedmont's wine styles are highly diverse. The most well-known are the red wines Barolo and Barbaresco, both made from Nebbiolo, a grape native to the region. Piedmont's red wines are generally fuller-bodied, with complex aromas ranging from berries to spices, and have good acidity that makes them suitable for aging.
In addition to red wines, Piedmont is also famous for its white wines, such as Gavi and Arneis . These wines are lighter and have fewer tannins than red wines, but are just as tasty.
What are the most famous Piedmontese wines?
Piedmont wines are appreciated worldwide and are considered among the finest in Italy. Among the best-known are Barolo, Barbaresco, Gavi, Arneis , Dolcetto, and Barbera. These wines have been appreciated by generations of wine lovers and are a must-try for anyone who wants to discover Piedmont's winemaking tradition.
How to best savor Piedmont wines
Piedmont wines are meant to be savored slowly. Tasting should be done in a quiet environment and using glasses suitable for wine tasting. Serving temperature is crucial to getting the most out of the wine: white wines should be served chilled (8-10ºC), while red wines should be served warmer (16-18ºC).
To fully appreciate Piedmont wines, it's important to understand the flavors and aromas of each wine. You should try to identify the aromas and flavors of each wine, such as berries, spices, herbs, and earthy notes. This will help you better understand how wines pair with foods and how to choose the most suitable wines for a given occasion.
Taste tradition with Piedmont wines
Tasting Piedmont wines is a unique experience. It will allow you to discover the flavors and aromas of a thousand-year-old winemaking tradition that has made Piedmont one of the world's most renowned regions for quality wine production.
Choose a Piedmont wine and savor all the magic and flavor of tradition!
Piedmont Wine Denomination: A Journey into the World of Wine
Piedmont is a region located in northwest Italy, stretching from the Alps to the Po River. This region is renowned for its natural beauty, culture, history, and, above all, its high-quality wine production. In this guide, you'll discover everything you need to know about Piedmont's wine appellation, from grape varieties to the main wines produced and their characteristics.
Introduction to the denomination of Piedmont wines
The Piedmont wine denomination is a classification system based on its origin, the grape variety used, and the production methods. There are three levels of Piedmont wine designation: DOCG (Controlled and Guaranteed Designation of Origin), DOC (Controlled Designation of Origin), and IGT (Typical Geographical Indication).
IGT
The IGT (Italian Geographical Indication) is the lowest denomination and covers the entire Piedmont region. This designation allows producers to use grapes from other regions and experiment with new winemaking techniques. IGT wines can have very different characteristics, depending on the grape variety and the techniques used.
DOC
The DOC designation is reserved for wines produced in specific areas of Piedmont and that meet specific production criteria. These wines must be made with a specific grape variety, must be aged for a specific period, and must meet specific production criteria.
DOCG
The DOCG designation is the highest in the Piedmont wine appellation hierarchy. This designation is reserved for wines that represent the best of Piedmont and have an international reputation. DOCG wines are produced in specific areas of Piedmont, using specific grape varieties and following rigorous production criteria.
The grape varieties of Piedmont
Piedmont is famous for its wide variety of native grapes, some of which are used to produce some of the world's finest wines. Here are some of Piedmont's most important grape varieties:
Nebbiolo
Nebbiolo is Piedmont's most important grape variety and is used to produce some of the region's most famous wines, such as Barolo and Barbaresco. This grape variety is known for its fruity flavor and tannic character.
Barbera
Barbera is the second most important grape variety in Piedmont and is used to produce highly regarded red wines, such as Barbera d'Alba and Barbera d'Asti.
The main wines of Piedmont
Piedmont is famous for producing some of the world's finest wines, renowned for their unique flavors and distinctive characteristics. Here are the region's main wines:
Barolo
Barolo is the king of Piedmont wines and is produced with Nebbiolo grapes grown in the hills of the Barolo municipality. This wine is renowned for its complex, fruity flavor, its tannic character, and its intense ruby red color. Barolo is aged in wooden barrels for a minimum of three years and has an alcohol content of approximately 13%.
Barbaresco
Barbaresco is another great Piedmont red wine made from Nebbiolo grapes. This wine has a similar flavor to Barolo, but is a bit softer and lighter. Barbaresco is aged for at least two years and has an alcohol content of approximately 13%.
Barbera d'Alba
Barbera d'Alba is a red wine made from Barbera grapes grown in the Langhe region. This wine has a fruity flavor and an alcohol content of approximately 12.5%. Barbera d'Alba is aged for at least one year in wooden barrels.
Moscato d'Asti
Moscato d'Asti is a sweet white wine made from Moscato Bianco grapes grown in the Langhe area. This wine has a fruity, fresh flavor and is perfect as an aperitif or dessert. Moscato d'Asti has an alcohol content of approximately 5%.
Piedmont is a major winemaking region, producing some of the world's finest wines. The DOCG, DOC, and IGT designations represent a wine classification system that guarantees the quality and provenance of products. Each grape variety has its own distinctive characteristics, giving Piedmont wines their unique flavor and distinctive qualities. If you're a wine enthusiast, a visit to Piedmont's wineries is an experience not to be missed.
Frequently Asked Questions
What are the most important grape varieties of Piedmont?
The most important grape varieties of Piedmont are Nebbiolo, Barbera and Moscato Bianco.
What is the most famous wine from Piedmont?
The most famous wine of Piedmont is Barolo.
What does the DOCG designation mean?
The DOCG designation stands for Controlled and Guaranteed Designation of Origin and is the highest in the hierarchy of Piedmont wine denominations.
What are the main production areas of Piedmont wines?
The main production areas of Piedmont wines are the Langhe
