Wines of Sicily

Ruby red wine with violet reflections. It has notes of red fruits, jam and sweet spices on the nose with a finish of vanilla and cocoa. In the mouth it is fresh, tannic and persistent Tagliatelle with ferla mushrooms, pasta with meat sauce, roast pork in milk with homemade bread croutons, grilled meat, walled octopus

Etna Rosso "Martinella" is a rich, intense and elegant wine that is born in the homonymous district at 600 m on the slopes of the volcano, aged for 30 months in old barriques. It has a deep but delicate bouquet of wild fruit in jam, spices, pepper and undergrowth. On the palate it is decisive, energetic and vigorous, with grace and gracefulness, with lively and soft tannins on the finish

Organic and Biodynamic Wine (Demeter) > Spontaneous fermentation > Natural tartaric stabilization

A rosé that well represents the expression of Etna terroir, Etna Rosato is a wine that pours into the glass with a pink color comparable to the color of onion skin. The olfactory examination reveals an intense aroma with the prevalence of aromas of red fruits and cherry. A fresh wine, with good acidity and aromatic intensity that make this cup very pleasant on the palate and easy to drink.

Ruby red with violet reflections, broad and persistent nose, full and harmonious in the mouth, it reflects the typicality of the old vineyards of Etna.

An elegant white, with well-marked mineral notes and a persistent and pleasant flavor on the palate. Excellent glass to combine, in order to be able to savor its exceptional qualities to the fullest, with seafood first courses, grilled roasted fish, shellfish and seafood appetizers.

Etna Rosso Ripiddu Filippo Grasso is produced from Nerello Mascalese and Nerello Mantellato grapes on the Etna volcanic soil and precisely on the North Slope of Etna, in the Randazzo area, in Contrada Calderara.

Carrico 68.8 is a "volcanic" wine from all points of view, produced on the northern slope of Etna and with an inimitable flavour. The soil composed almost exclusively of volcanic stones give the wine a unique minerality and flavour. The grapes, harvested during the first week of October, are then delicately pressed and then left to ferment at a controlled temperature. The nose offers a floral and fruity aroma with the prevalence of aromas of white pulp fruit. A wine with an Etna flavor and character that is always well appreciated by lovers of Sicilian wines. A white with well-marked mineral notes and a very pleasant sour taste on the palate. To be tried in combination with fish-based courses, seafood first courses and shellfish to be able to savor its exceptional qualities to the fullest.

It is a sparkling wine with excellent luminosity and a pale yellow colour. Fresh, pleasant, easy to drink, it is an interesting alternative to the classic sparkling wine. It is perfect for brightening up moments of conviviality.

From one of the most typical Sicilian vines and from the selection of the best zibibbo grapes ripened on the island in the warm African wind, this classic of great charm is born. Intense and aromatic, it has a complex and decisive aroma and its combination with spicy cheeses, once tried, is difficult to forget.

Produced from a careful selection of Moscato from Sicily, Lo Zhara Passito is an excellence thanks to a unique and inimitable relationship between sweetness and freshness. Harmonious, enveloping, perfect, it is a sweet wine capable of a very long aging in the bottle, the emotions are guaranteed after many years. The grapes, dried on racks, are pressed and left to macerate for about 5 hours, then they are softly pressed and fermented at 18-20°.

Obtained from Catarratto grapes from organic farming, it has a straw yellow color with greenish reflections. Ample bouquet with hints of white flowers and a strong, full and harmonious flavour. Ideal with all dishes based on fish, shellfish and soft cheeses.

Obtained from Nero d'Avola grapes from organic farming, it has a ruby red colour. Fruity aroma with delicate hints of peanuts and almonds and a full-bodied flavor with a concentration of gentle tannins. It elegantly accompanies all types of dishes. Ideal with medium texture cheeses.

It reinterprets one of the most widespread grape varieties in the Mediterranean in a modern key. Terre Siciliane Syrah IGT wants to be, in the name, a tribute to the warm southeast wind of the ancient city of Syracuse, it is a full-bodied wine of great consistency, enveloping and palpitating.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Quercus Nero d'Avola Dop Sicilia is the most important Nero d'Avola of the Pollara family. It ages for 24 months in Allier and Never oak barriques. It expresses elegance, power, balance. It enhances the unique scents of the lands of Sicily.

Nerobaronj is characterized by an intense ruby red color with violet reflections. On the nose, aromas of ripe red fruit can be perceived, such as cherry and plum, combined with spicy and slightly herbaceous notes. In the mouth it is a very structured wine, with well-present but balanced tannins and a fresh and vibrant acidity. The finish is long and persistent, with hints of fruit and spices that come together in a pleasant harmony.

Nerello Mascalese and Principe di Corleone: an incredible combination resulting from respect for the territory and passion for the vineyard that gives life to this label. The climatic conditions are unique for a truly exemplary bottle that from the hills of Corleone manages to express the uniqueness of the territory.

Obtained from Chardonnay grapes from low-yield vineyards. Fermented and left to mature in French oak barrels, it is a wine as elegant as it is powerful. Sinedie is a white wine but at the same time capable of a long aging in the bottle, if well kept in the cellar.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal. It goes well with meat dishes, mixed grills, game and hard cheeses.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal.

An incredible Nero d'Avola summer red, fruity and fresh. To be drunk young, vinified in steel tanks only, it manages to amaze with a delicate explosion of Mediterranean aromas. Ideal as an aperitif, it lends itself to any type of gastronomic combination. Pleasant even between meals.