Wines of Tuscany

The Brunello di Montalcino Poggio alle Mura del Castello Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, an exclusive territory for tradition and wine culture. It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle. It is characterized by a mauve red color. The nose opens with a complex bouquet, with elegant plum and cherry aromas, enriched by pleasant hints of blackberries and raspberry and nuances of chocolate, vanilla and licorice. On the palate it is soft and tonic, with sweet and gentle tannins.

TWO BOTTLE CASE consisting of:

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• Rubio Toscana 2018 _x0001_
• Rosso di Montalcino DOC 2018

TWO BOTTLE CASE consisting of:

• _x0001_
• Rubio Toscana 2018 _x0001_
• Rosso di Montalcino DOC 2018

Intense ruby red with garnet reflections, clear and brilliant. It expresses the typical aromas of violet and small red fruits. There are hints of undergrowth, aromatic wood, light vanilla and composite jam, followed by subtle notes of coffee. Intense, persistent, broad and ethereal. It is a warm wine in the mouth, with a dense and full-bodied texture. The finish is long, with well-defined tannins. Throughout the meal, it goes well with very structured dishes such as red meats, feathered and furred game, possibly accompanied by mushrooms and truffles. Excellent with cheeses such as aged tome, Parmigiano Reggiano and Tuscan pecorino.

The Seggio is the largest watercourse in the Municipality of Castagneto Carducci. This Bolgheri Rosso is produced with typical grape varieties, carefully harvested and vinified to ensure thickness and concentration, but also great freshness and drinkability.

Beautiful 2 bottle varnished wooden box:

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• Mediterra Toscana IGT 2018 _x0001_
• Sondraia Bolgheri Superiore DOC 2017

The Chianti Riserva "Nipozzano Vecchie Viti" comes from 40-year-old vines from the Rufina area. It is an intense, full-bodied, elegant and persistent wine, animated by hints of berries, pepper, cinnamon and other sweet spices. It ages for 24 months in oak barrels

The Chianti Classico Tenuta Perano is born on the hills of Gaiole in Chianti, from vineyards located at 500 meters above sea level. The south southwest exposure and above all the amphitheater shape of the vineyards, favors the sun and concentrates the heat. The combination of altitude, exposure, configuration and slope of the vineyards represents an extraordinary qualitative uniqueness that gives the wines a bright purple color, intense fruity aromas and great tannic structure , permeated with an elegant vibration.

The pleasure of conviviality. The joy of a generous table, with the authenticity of Tuscan flavors. Ruby red wine with intense ruby reflections, typical of young wines. Excellent alcoholic component 12.50% Vol. The characterizing scent of this Sangiovese and Cabernet Sauvignon blend is raspberry, cherry, plum. Notes of blackberry, veiled sensations of hay. The impact in the mouth is warm with defined sensations of softness and balance of the tannic part, return of the fruity aromas in a long and delicate finish.

Chianti "Castiglioni" is a young and delicate red wine from Tuscany, born in the homonymous estate of the Frescobaldi family, produced with vinification and aging only in steel. It is expressed with sensations of fresh cherries, red flowers and Mediterranean herbs. The taste is fresh, clear, dynamic and fruity

The only wine from the Santa Maria winery capable of boasting the DOCG certification which guarantees its origin. The refined blend of grapes that composes it is 85% Sangiovese and 15% Cabernet Sauvignon. Produced for the first time in 2000. Young and dynamic, Santa Maria Morellino di Scansano presents itself as a fresh, soft and fruity wine, ideal for any occasion. The origin of the grapes is geographically located in the Province of Grosseto in the heart of the Tuscany Region . The vinification foresees a maceration of the skins in the must for at least 11 days. Immediately after the malolactic fermentation is completely carried out after the alcoholic one. The refinement takes place in steel and develops for 10 consecutive months. Before being released, it rests for a further 2 months in the bottle.

Villa Antinori Rosso is a red wine obtained from the selection of the best Sangiovse, Cabernet Sauvignon, Merlot and Syrah grapes and aged for 12 months in barrique. Fruity and spicy, round and soft, with a velvety and long finish

Pale and luminous rosé color, it smells of jasmine and rose petals, strawberry juice and aromatic herbs, all wrapped in a soft mineral vein. The taste is consistent, fresh and moderately savory, with a pleasant fruity finish. Perfect as an aperitif, it goes well with dishes based on fish and shellfish, with vegetables au gratin, with delicate white meats and fresh cheeses.

The Chianti Superiore Santa Cristina dei Marchesi Antinori was born in vineyards located in the heart of the renowned Chianti DOCG. It is mainly produced with Sangiovese grapes and with grapes of other complementary vines, harvested and selected only by hand. Fermentation takes place, with maceration, separated for the different grape varieties: the most consistent part vinifies for 10-12 days at a controlled temperature of 30 ° C to enrich in complexity. The other part for 7-8 days at maximum temperatures of 25 ° C to extract more soft tannins and preserve the fruit aromas.

Torcicoda di Tormaresca is a full-bodied, full and intense Primitivo, with clear aromas of berries, noble woods and coffee. The taste is consistent with the smell and reveals a good persistence. It is aged for 10 months in French and Hungarian oak barrels

Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

Sabazio is characterized by a ruby red color with brilliant reflections. The nose opens with a delicate floral bouquet, enriched by pleasant fruity scents. On the palate it is fresh, pleasantly persistent and with a balanced acidity.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

After a few years of experimentation on the vines with the aim of achieving a high quality wine, Rosso di Montalcino is born. A 100% Sangiovese that with the 2012 vintage joins the production of the other two wines of the estate: Brunello Pian delle Vigne and Riserva Vignaferrovia. Tenuta Pian delle Vigne is located 6 km south of Montalcino, above the Val d'Orcia and takes its name from a characteristic 19th century railway station located within the estate. The company consists of about 184 hectares of which about 65 are planted with vineyards with a predominantly south-east exposure and an altitude between 130 and 200 meters above sea level.

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

Tignanello di Antinori is the Sangiovese that was first aged in barrique, the first modern red made using unusual varieties, and among the first in Chianti to be free from white grapes. Tignanello is a milestone. It is made from an assembly of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Tignanello wine comes from the renowned vineyards of the Estate.

After a few years of experimentation on the vines with the aim of achieving a high quality wine, Rosso di Montalcino is born. A 100% Sangiovese that with the 2012 vintage joins the production of the other two wines of the estate: the Brunello Pian delle Vigne and the Riserva Vignaferrovia. Tenuta Pian delle Vigne is located 6 km south of Montalcino, above the Val d'Orcia and takes its name from a characteristic 19th century railway station located within the estate. The company consists of about 184 hectares of which about 65 are planted with vineyards with a predominantly south-east exposure and an altitude between 130 and 200 meters above sea level.

The Villa Antinori Rosso IGT in Double Magnum format is perfect for an important dinner where you want to taste a very special and characteristic Tuscan red wine, the price of this supertuscan is absolutely excellent in consideration of the format, the prestigious packaging in a wooden case and especially in consideration of the great quality.

The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.

Bramasole is a wine with a deep red color. The nose opens with aromas of chocolate and pleasant nuances of tobacco. In the mouth it is sweet and its long and pleasant persistence highlights delicate notes of licorice and hints of ripe fruit. Perfect to accompany savory first courses, this wine is ideal in combination with courses based on grilled red and white meats and game. Also excellent with aged cheeses.

A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.

Beautiful wooden box of 3 bottles: WINE

Franciacorta Rosé, as well as the other "Classics" Marchese Antinori , are born in the Montenisa Estate from the union of the Antinori family's experience and the vocation of a territory, Franciacorta. A selection of Chardonnay, Pinot Nero and Pinot Bianco grapes.

Beautiful wooden box consisting of 3 bottles:

Cuvée Royale is born from the selection of the Chardonnay, Pinot Nero and Pinot Bianco grapes of Tenuta Montenisa, for a cuvée with a new and precious harmony, with great expressiveness and elegance. The permanence on the yeasts exalts its intense perfume with notes of white peach, bread crust and yeast. It has a pale straw yellow color and a creamy foam with a fine and persistent perlage. On the palate it is balanced and enhances the typical liveliness of Brut.

THE RED OF CASA ANTINORI IN THE LARGE FORMAT Villa Antinori , one of the best known and appreciated labels by the general public, is also offered in the Magnum version, more suited to aging and to make a good impression on the table. Sangiovese stands out in its blend with 55% followed by Cabernet Sauvignon with 25%, Merlot with 15% and Syrah with 5%. With the appropriate winemaking techniques all the aromatic and coloring substances have been extracted from these grapes. The consequent assembly and aging in barriques of various origins has given the wine international references and at the same time a strong territorial link that expresses all its "Tuscan character".

Marchese Antinori Blanc de Blancs is produced from the best Chardonnay grapes and in some cases a small percentage of Pinot Bianco, for an elegant cuvée with a refined freshness. The long stay on the yeasts gives the wine a lively floral, fruity profile with great balance and finesse.

Beautiful wooden box with 2 bottles of wine:

beautiful wooden box containing: