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SKU: 7880
Brand: Quintarelli
The history and skill that made Amarone and Quintarelli red wines famous throughout the world are also present in the Bianco Secco Igt, a blend obtained from the Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin varieties. The vinification and aging take place in glass and steel, where the wine ages on natural yeasts until it reaches a beautiful complexity and a considerable structure. Golden to the eye, scented with summer fruits and spring flowers, fragrant and persistent on the palate, it is the white wine that adds a touch of class to an aperitif and to a menu based on fish, vegetables and white meats.
SKU: 11806
Brand: Masseria La Volpe
Ideal for any occasion, perfect in combination with fish and shellfish dishes and as an aperitif
SKU: 11989
Brand: Pieropan
From an idea of Dario and his collaborator friend Cesare, who passed away prematurely, the sparkling rosé from Corvina grapes, of second flowering, was born to bring out the freshness and youth of the fruit. The name Ghes, a Greek word meaning “of the earth”, indicates the deep bond of the wine with the soil that generates it.
ESAURITO
SKU: 16509
Brand: Nicolis
The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.
SKU: 14258
Brand: Azienda Agricola Gorgo
Synonymous with "sparkling" and contagious joy, it is the wine for aperitifs on long evenings, but with its moderate alcohol content, it is also appreciated by those who, for health reasons or food choices, prefer a more delicate but equally fine and elegant wine.
SKU: 11383
Brand: Luigi Righetti
The grapes, the same used for the production of Amarone, are left to dry in the plateaus for a few months and pressed in March when they have reached their maximum sugar concentration.
SKU: 13998
Brand: Pieropan
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
SKU: 7884
Brand: Quintarelli
Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!
SKU: 15771
Brand: Ville D'Arfanta
Brilliant straw yellow color with subtle greenish reflections, the nose is a symphony of aromas that tell of yellow apple and acacia flowers, chamomile and peanuts, with subtle jasmine tones. Fresh, very pleasant, balanced on the palate, it is enriched by the creamy grain of effervescence which makes it truly enchanting.
SKU: 14562
Brand: Ca' Rugate
Ruby red colour. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with good flavor.
SKU: 13016
Brand: La Collina Dei Ciliegi
Camponi, IGT Veneto, is the pleasant and drinkable red of La Collina dei Ciliegi. It comes from a careful processing of 100% Corvina Veronese grapes. The same base of the noble Amarone della Valpolicella DOCG which represents the spearhead of the Erbin cellar. In this case, however, the grapes are taken to the cellar immediately after harvesting, to be transformed when they are still fresh and vital. After the destemming phase, the grapes are sent for maceration and fermentation at a controlled temperature. A process that lasted for over a week. The result is a wine characterized by a beautiful purple red color, with a nice spicy and fine scent. In the mouth, however, it is pleasantly agile and fresh. Equipped with a subtle and mature tannin, it easily finds a way to give great satisfaction on the table. Super versatile, if served at a slightly lower temperature than normal, it can even be paired with fish-based dishes.
Discover the secrets of Veneto wines: Italian excellence
The wines of the Veneto are known all over the world for their excellence. High quality wines, which offer a unique experience to their drinkers, are produced from vineyards located in the green hills of the Veneto region. If you are looking to discover the secrets of Veneto wines, then you have come to the right place. In this article, we will explore some of the secrets of Veneto wines and how they can be a unique and unforgettable experience.
The types of wine of the Veneto
The wines of the Veneto are known for their versatility. There are several types of wine that can be produced, including white, red, rosé and sweet wines. The white wines of the Veneto are known for their freshness and fragrance. The red wines of the Veneto region are full of aromas of fruit and spices. Rosé wines from Veneto are soft and fruity. The sweet wines of the Veneto are particularly appreciated for their intense and rich taste.
The vines of the Veneto
The vines of the Veneto are among the most appreciated in the world. There are several grape varieties that are grown in the hills of the Veneto region, including Garganega, Corvina, Merlot, Cabernet Franc, Trebbiano di Soave and Pinot Grigio. Each grape variety is characterized by a unique taste and provides a unique tasting experience.
The DOCs of the Veneto
The wines of the Veneto are classified according to their quality and their production area. There are two categories of wine, DOC and DOCG. DOC wines are produced from a specific geographical area and must meet certain quality criteria. DOCG wines are produced from a specific geographical area and must meet even more stringent quality criteria.
The best wines of the Veneto
Veneto wines are known for their exceptional quality. Many of Veneto's wines are considered among the best in the world. Some of the most renowned wines come from the Veneto region, including Soave, Valpolicella, Amarone, Bardolino and Prosecco. These wines are appreciated all over the world for their quality and uniqueness.
How to best enjoy the wines of the Veneto region?
The wines of the Veneto can best be enjoyed in a suitable context. The wines of the Veneto are ideal to accompany typical dishes of the Veneto, such as pasta, rice, meat and cheese. They are also ideal to drink as an aperitif before a meal or as an accompaniment to a dessert. They can also be enjoyed on their own as a meditation wine.
Denomination Wines of the Veneto
Veneto is one of the most renowned Italian regions for the production of wine, with a vast range of native vines and denominations of origin that testify to its richness and variety. In this article, we will discover the enological treasures of the Veneto, exploring the grape varieties, classifications, the most representative red and white wines, production methods, food pairings and much more.
The Veneto region
History
Viticulture in the Veneto has very ancient origins, dating back to Roman times. Over the centuries, the cultivation of vines has developed and consolidated, resulting in wines of great prestige and international recognition.
Geography
Veneto is located in the north-east of Italy and extends from the Dolomites to the Venice lagoon. The region has a remarkable diversity of landscapes and terroirs, which is reflected in the variety of wines produced.
Climate
The climate of the Veneto is characterized by cold, rainy winters and hot, humid summers, with considerable temperature variations between day and night. These climatic conditions favor the ripening of the grapes and the expression of complex aromas and flavours.
Native vines
Garganega
Garganega is the most widespread white grape variety in the Veneto region, mainly used for the production of Soave. The wines obtained from the Garganega are fresh, elegant and aromatic, with notes of white flowers and white pulp fruit.
Raven
Corvina is a typical red grape of the Veneto region, used above all in the production of Amarone della Valpolicella and Valpolicella Ripasso. The wines produced with Corvina are characterized by a good structure, soft tannins and fruity and spicy notes.
Raboso
Raboso is another native red grape variety from the Veneto region, known for its acidity andtannins. The wines obtained from Raboso are intense, persistent and long-lived, ideal for ageing.
Wine classifications
DOCG
Veneto has numerous wines classified as DOCG (Denomination of Controlled and Guaranteed Origin), including Amarone della Valpolicella, Recioto di Soave and Prosecco Superiore di Conegliano-Valdobbiadene.
DOC
The region also boasts several DOC denominations (Controlled Designation of Origin), such as Bardolino, Valpolicella, Soave and Lugana, which attest to the quality and typicality of the wines produced.
IGT extension
Finally, wines that do not fall under the DOC and DOCG denominations can be classified as IGT (Indicazione Geografica Tipica) Veneto, a more flexible category that allows the use of a wider range of grape varieties and production methods.
Red wines from Veneto
Amarone della Valpolicella
Amarone della Valpolicella is a full-bodied and structured red wine, produced with dried and fermented grapes to obtain a high concentration of sugars and alcohol. It has notes of dried fruit, spices and chocolate, with a long and persistent finish.
Bardolino
Bardolino is a light and fruity red wine, mainly produced with Corvina and Rondinella grapes. It is characterized by its freshness and drinkability, with notes of cherry and red fruits.
Valpolicella Ripasso
Valpolicella Ripasso is a red wine obtained through a "ripasso" process, i.e. the fermentation of Valpolicella on Amarone pomace. The result is a more full-bodied and complex wine, with notes of ripe fruit, spices and tobacco.
White wines of the Veneto
Sweet
Soave is a dry and mineral white wine, mainly produced with Garganega grapes. It has floral, white-fleshed fruit and almond notes, with a fresh and savory finish.
Prosecco
Prosecco is a sparkling white wine, produced with Glera grapes and fermented according to the Charmat method. It is characterized by a creamy froth, notes of flowers and fresh fruit and a soft and pleasant finish.
Lugano
Lugana is a white wine produced with Turbiana grapes, grown in the area between Veneto and Lombardy. It is an elegant and refined wine, with notes of white flowers, fruit and minerals.
Production method
Withering
Appassimento is a drying process of the grapes, used in the production of Amarone della Valpolicella and Recioto di Soave. The dried grapes concentrate the sugars and aromas, giving the wines a unique and distinctive character.
Charmat method
The Charmat method is used for the production of Prosecco and involves a second fermentation in an autoclave, which gives the wine its characteristic effervescence.
Classic method
The classic method, used for some Veneto sparkling wines such as Prosecco Superiore di Conegliano-Valdobbiadene, involves a second fermentation in the bottle and a period of aging on the lees, which gives the wine greater complexity and finesse.
Food pairings
The wines of Veneto go perfectly with the local cuisine, rich in flavors and traditions. Red wines, such as Amarone and Valpolicella Ripasso, go well with meat and game dishes, while white wines, such as Soave and Lugana, go well with fish and vegetable dishes.
Visits to cellars
If you are interested in discovering the wines and producers of the Veneto in person, you can organize guided tours of the cellars and tastings directly at the vineyards. This is an excellent opportunity to appreciate the beauty of the area and get to know the people who, with passion and dedication, carry on the winemaking tradition of the region.
Veneto is a land of unique and fascinating wines, the result of a long tradition and an extraordinary territory. From the discovery of native vines to visits to cellars, immerse yourself in the culture and flavors of this fascinating Italian region and let yourself be conquered by its wines.
What are the most famous Denomination Wines of the Veneto Wines?
Veneto is one of the most important wine regions of Italy, with a large variety of high quality wines. Among the most famous wine denominations of the Veneto region there are:
Valpolicella DOC: is a specific designation for red wines produced in the Valpolicella area, north of Verona. These wines are mainly made with Corvina, Rondinella and Molinara grapes.
Amarone della Valpolicella DOCG: it is a specific denomination for the red wines of Valpolicella that have undergone a drying process of the grapes before fermentation. These wines are very rich and full-bodied, with a remarkable aromatic complexity.
Soave DOC: is a specific designation for white wines produced in the Soave area, east of Verona. These wines are mainly made with Garganega and Trebbiano di Soave grapes.
Prosecco DOC and DOCG: these are two specific denominations for sparkling wines produced in the Veneto and Friuli Venezia Giulia areas. Prosecco DOC is produced in the area of the province of Treviso, while Prosecco Superiore DOCG is produced in a more restricted area in the province of Treviso and Belluno.
Bardolino DOC: is a specific designation for red and rosé wines produced in the Bardolino area, on the shores of Lake Garda. These wines are mainly made with Corvina, Rondinella and Molinara grapes.
These are just a few examples of the wine denominations of the Veneto, but the region has many other high quality and internationally recognized wine productions.
What are the most important native vines of the Veneto region?
Garganega, Corvina and Raboso are the most representative native vines of the region.
What is the difference between DOCG, DOC and IGT?
The DOCG guarantees the origin and quality of the wines produced in a specific geographical area, the DOC indicates a wider geographical origin and greater flexibility in the choice of grape varieties and production methods, while the IGT allows for an even wider range of vines and production methods.
What are some of the best known red and white wines of the Veneto region?
Among the red wines, Amarone della Valpolicella, Bardolino and Valpolicella Ripasso are highly appreciated. As for white wines, Soave, Prosecco and Lugana are among the best known.
What production methods are used in the Veneto region?
Different production methods are used in the Veneto region, including appassimento, the Charmat method and the Classic method.
Is it possible to visit the cellars and taste the wines of the Veneto region?
Yes, many wineries offer guided tours and tastings directly at the vineyards. It is advisable to contact the cellars to organize a visit and enjoy an unforgettable experience in the heart of the Veneto region.