Grappas

Grappa aged 2 years in French oak barriques and 2 years in Sherry PX barrels, distilled with flowing steam. The ardor and elegance of a toreador.

Grappa Polivitigno®, patiently kept for many years in the underground cellars of the Poli Distillerie in oak barriques, distilled with flowing steam. In the comfortable 100 ml "baby" format.

Single-varietal grappa from Garganega, obtained from the skilful and artisanal distillation of the pomace of the most prized grape, the same that gives rise to Recioto di Soave La Perlara. The result is a distillate with fruity aromas, which preserves the elegant aroma of the pomace and the soft and sweet taste of Recioto.

Grappa di Corvina, Corvinone and Rondinella, obtained from the distillation of pomace obtained from the pressing of the Amarone grapes following a drying of 4/5 months in the loft. The distillation takes place at low pressure with a discontinuous system, in order to preserve the aromas and scents of the raw materials. The distillate obtained is aged in oak barrels for about 6/7 months. Enveloping aroma, rich and intense flavour.

Single-varietal grappa from Garganega, obtained from the distillation of pomace obtained exclusively from the grapes of the Monte Fiorentine vineyard. Grappa of great personality, endowed with a strong aromatic profile. The clear fruity aromas and flavors recall the typicality of the cru of origin. In order to bring out the characteristic scents to the fullest, only the "heart" of the distillate is valued in order to obtain a grappa of supreme quality.

Aqua Vitae Le Pergole Torte It is a product obtained by distillation with steam cauldrons from the dripping pomace of Sangiovese grapes from the harvest of the "Le Pergole Torte" vineyard, located at the Montevertine farm.

From the pomace of Barbera and Pinot Noir destined for the legendary Le Grive red wine, this grappa is produced aged in French barriques.

Pronounced and typical bouquet of muscat in the multilayered nose with notes of vanilla and currants. On the palate with playful fruit and a pleasant, slightly sweet structure.

Grappa from moist Cabernet Sauvignon pomace, aged for 24 months in small oak barrels

Grappa Di Fratta Wet marc distillate from Cabernet and Merlot grapes

Grappa with case

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Each White Grappa has unique characteristics, all the result of a skilful distillation work which extracts the finest and most floral aromas from the Chardonnay pomace, while more fruity and warm notes from those of Pinot Noir. Their blend is a perfect balance between these perceptions.

Aged grappas have an amber color given by the noble essences of wood, which give aromas of vanilla, pastry, leather, tobacco, cocoa butter. They are meditation distillates, perfect if enjoyed combined with cigars and chocolate.

Aged grappas have an amber color given by the noble essences of wood, which give aromas of vanilla, pastry, leather, tobacco, cocoa butter. They are meditation distillates, perfect if enjoyed combined with cigars and chocolate.

Segnana has been able to reinvent grappa making it a modern distillate, of singular charm in its blend of history and innovation.

It comes from the pomace of white Trentino grapes, partly deriving from the production of Ferrari bubbles, which give elegance and finesse, and from the pomace of red Trentino grapes which give strength and character. Of a fascinating amber color, obtained from the long aging in barrels of precious essences, the Segnana Solera di Solera grappa stands out for its extraordinary complexity, which harmoniously blends vanilla and citrus notes with ethereal spicy hints. It seduces by its softness and persuasive enveloping.

Obtained from Moscato grape pomace from which it draws all its aromatic intensity. It is obtained from Moscato grape pomace. The delicate distillation in a steam bain-marie succeeds in transferring the typical aromatic intensity of the starting vine in an exemplary way. Aging in steel for at least one year gives the product a particular softness.

The maturation of the product takes place in precious American and European woods which give spicy and vanilla scents and an intense amber colour. To be enjoyed at room temperature, preferably in large "balloon" glasses. Alcohol 42% Bottle 2000 ml.

Teroldego Rotaliano or "Gold of Tyrol" from a probable interpretation of the idiom "Tiroler Gold". The rulers of Austria, during their regency in Trentino, in fact considered this wine excellent both for its intense and deep colour, scented with raspberry and blackberry and for its full, round flavour, rightly acidic and free of tannins: precisely Gold of the Tyrol.

Moscato Rosa is a particularly vigorous variety which transforms into a production of about twenty quintals of grapes per hectare. The vigor of the plant causes floral abortion during flowering, sweet millerandage and bunch spinning with a drastic reduction in grape production. This result is further reduced according to the drying of the grapes on the plant, aimed at obtaining a higher sugar concentration.

Acquavite di vinaccia di Recioto di Soave obtained by distilling the marc of grapes from the Soave hills used for the production of Recioto di Soave Classico. Left to age for a short period, it should be served young to capture the full, aristocratic flavours conveyed by the special method of vinification of the grapes.

Distilled by the Capovilla Distillery Since 1880, four generations have marked the history of the Pieropan company, each with different contributions in relation to the times and knowledge, always in the wake of tradition.

Handcrafted grappa obtained by steam distillation in a discontinuous still using fresh pomace selected in Felsina. Naturally decanted without refrigeration and mechanical filtration, respecting the balance achieved after a long period in the cask.

grappa aged in wood. Grapes: Merlot Cabernet Sauvignon Cabernet Franc

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Amber, complex and precious. Unlike young grappas, this fine distillate undergoes aging in non-waterproofed oak barriques which enriches its taste. The amber color as well as the intense, soft, refined aroma with hints of wood, tobacco and vanilla make it a product for passionate connoisseurs.

Muller Thurgau grappa is distinguished by its intense and aromatic aroma and pleasant, balanced taste. Single-variety grappa produced with pomace from our vineyards in Val di Cembra, carefully selected and slowly distilled according to the "discontinuous Trentino bain-marie" method.

Moscato Giallo grappa is distinguished by its aromatic and characteristic bouquet and its fine, fruity, soft and elegant taste. Single-variety grappa produced with pomace from our vineyards, carefully selected and slowly distilled according to the "discontinuous Trentino bain-marie" method.

Teroldego grappa is distinguished by its clear and complex bouquet and broad and harmonious taste reminiscent of raspberries and Golden apples. Single-variety grappa produced with pomace from our vineyards, carefully selected and slowly distilled according to the "discontinuous Trentino bain-marie" method.

Chardonnay grappa is distinguished by its intense and slightly fruity aroma and dry, fresh and elegant taste. Single-variety grappa produced with pomace from our vineyards, carefully selected and slowly distilled according to the "discontinuous Trentino bain-marie" method.

Pack of 6 bottles with two types of grappa. The package contains: n° 3 bottles of Grappa di Traminer which stands out for its intense and aromatic aroma and fruity and persistent taste. n° 3 bottles of Grappa di Moscato Giallo which stands out for its aromatic and characteristic scent and fine, fruity, soft and elegant taste.

Pack of 6 bottles with three types of grappa produced with pomace from our vineyards, carefully selected and slowly distilled according to the "discontinuous Trentino bain-marie" method. The package contains: 2 bottles of Grappa di Chardonnay with an intense and slightly fruity aroma and a dry, fresh and elegant taste. n° 2 bottles of Grappa di Teroldego with a clear and complex aroma and a broad and harmonious taste reminiscent of raspberry and golden apple n° 2 bottles of Grappa di Müller Thurgau with an intense and aromatic aroma and a pleasant and balanced taste.

Traminer grappa is distinguished by its intense and aromatic bouquet and fruity and persistent taste. Single-variety grappa produced with pomace from our vineyards, carefully selected and slowly distilled according to the "discontinuous Trentino bain-marie" method.

Grappa produced with pomace from our vineyards, selected and distilled according to the Trentino bain-marie method. It is a blend of aged grappa from Teroldego, Pinot Nero and Traminer, which ages for 25 months in oak barrels. During the slow contact with the wood, the grappa is enriched with a warm amber color and sweet and persuasive aromatic notes, which remind us of vanilla, custard and dried stone fruit. On the palate it expresses a velvety and round touch, with a delicate alcohol content and a pleasant freshness. The end result is a rich product, with ample and elegant aromas, warm but austere that expresses the richness of the noble vines used. It is distinguished by the excellent aromatic balance given by the long aging period.

It is obtained from the steam distillation of selected fresh Montepulciano d'Abruzzo marc.

The characteristic gold-amber color distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it is an important distillate with incomparable organoleptic properties.

Perfectly dry white grappa but at the same time velvety and full.

Opalia grappa aged in barrique

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. It is aged in oak barrels and has a golden yellow color full of amber reflections. The odorous compounds extracted from the wood are perceived which give great complexity. The taste is therefore complex, full-bodied and persistent.

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. Limpid and brilliant in color, with a strong intensity on the nose, it preserves the fruity aromas of the grape. In the mouth it is dry, soft and delicate.

Obtained from the pomace of the grapes used for the Rocca di Frassinello wine, it is aged in small barrels and therefore amber yellow in color, shiny and transparent; very intense nose with delicate notes of blackberry in the finish. Supported by a great elegance that is enhanced in a balance of aromas ranging from floral and fruity notes to soft hints of vanilla and wood.

Intense and bright golden color, it has strong aromas of wood, vanilla and dry yellow flowers on the nose, together with darker and toasted hints of coffee beans, tobacco, leather and licorice, as well as slightly mentholated notes. The taste reveals a majestic, regal and complex product, very elegant and refined in the gustatory progression, never aggressive or astringent, perfectly blended in the alcoholic note and juicy and tasty in the infinite references of sweet spices and coffee.

The typical character of Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

The typical character of the Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.

Nebbiolo from Barolo

It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.

Grape variety: Barbera. Provenance Marc: Selection of typical production areas. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Ageing: In oak barrels. Color: Straw yellow. Perfume: Intense. Taste: Dry, overwhelming, challenging. Bottle capacity: cl. 50 Alcohol content: 60% vol.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 20 years with a complex procedure which involves the use of small barrels of different essences. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grapes: Chardonnay Origin Marc: Casalese Monferrato and Asti selection of the best local producers Distillation system: Low pressure discontinuous with steam operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 11 years in small French oak barrels. Color: Amber, Intense. Bouquet: Ample and enveloping, with notes of vanilla. Flavour: Soft and enveloping meditation Grappa with hints of Vanilla Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grapes: Malvasia, Moscato and Brachetto. Pomace origin: Monferrato Casalese and Astigiano. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year Type of aging: Grappa aged 10 years with the use of small cherry, chestnut and almond barrels. Color: Intense amber. Perfume: Aromatically complex, with great personality, fruity notes stand out. Taste: Rich and delicate with an aftertaste of remarkable aromatic persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Albarossa. Pomace origin: Monferrato Casalese. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small ash barrels. Colour: Straw amber. Bouquet: Complex, enveloping, delicately aromatic. Taste: Ample, persistent, finely aromatic. Bottle capacity: cl. 70 Alcohol content: 42% vol

Grape variety: Timorasso. Provenance Marc: Tortona hills. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small acacia barrels. Color: Aging colorless. Perfume: Fine, delicate with notes of hay. Taste: Soft and aromatic. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Selection of typical Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In oak barrels. Color: Amber. Perfume: Delicately fine and enveloping. Flavour: Widely structured, with a vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Malvasia di Casorzo (Asti). Marc used: Derived from late harvest. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small beech barrels. Color: Straw yellow. Bouquet: Aromatic, with notes of ripe fruit and vanilla. Taste: The sensations perceived by the perfume are fully confirmed. Definitely aromatic. Bottle capacity: cl. 50 Alcohol content: 40% vol.

Grape variety: Malvasia di Casorzo d'Asti. Origin of pomace: Casorzo (Asti). Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: Aged 7 years in French oak and cherry barrels. Colour: Intense amber, tending towards red. Bouquet: Delicate. fruity and decidedly aromatic. Taste: The absence of filtration gives a rich and persistent flavour. Bottle capacity: cl. 70 Alcohol content: 42% vol.

The unfiltered Grappa Riserva di Barbera from the Antica Distilleria di Altavilla is aged for 7 years in oak and chestnut barrels. It is a rich, dry and intense distillate, with a spicy and smoky aromatic profile and a warm and engaging sip

Grape variety: Chardonnay. Pomace origin: Monferrato Casalese and Asti. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small chestnut barrels. Color: Amber. Perfume: Aromatic, spicy, light notes of tobacco. Taste: The characteristics perceived by the perfume are added to the initial softness of the vine. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Moscato. Pomace origin: Canelli, Santo Stefano Belbo. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small almond barrels. Colour: Straw amber. Bouquet: enveloping, delicate, fruity. Taste: Soft, enveloping with sensations of vanilla and small fruits. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grappa from the Antica distillery of Altavilla , obtained from the distillation in small copper stills of Nebbiolo pomace, grapes used to produce the famous Barolo wine, the distillate produced is subsequently aged for 9 years in small chestnut barrels. The result, a grappa with a beautiful, very intense amber color, countless sensations on the nose ranging from spicy, cinnamon, vanilla, to fruit such as peach, but also tropical notes such as mango, on the palate the first sip is very full, dry and elegant, a grappa that lingers in the mouth for a long time after swallowing. We recommend tasting this fantastic Grappa di Nebbiolo in tulip-shaped but slightly wider glasses.

The Grappa di Moscato from the Antica Distilleria di Altavilla is a rich and pleasant aromatic distillate, aged for 12 months in oak barrels. It exudes sensations of flowers, tropical fruit and sweet spices. The sip is round, warm, harmonious and engaging

Grappa obtained from Pecorino grapes.

White grappa created to express the elegance of the Abruzzo tradition, from which it draws the best by leveraging the typical vines of the region. Obtained from an accurate distillation in a bain-marie in a discontinuous steam alembic still of marc. It is characterized by being fresh and elegantly dry.

Baccherina is the grappa that Cantina Santadi obtains from the fresh pomace of the Carignano grapes used for the production of the precious Terre Brune wine. With a transparent and crystalline appearance, it is a fine and velvety distillate, both on the nose and on the palate. Enthusiasts can choose whether to taste it at room temperature or a little cooler, at about ten degrees.

This Grappa comes from the pomace of the noblest Carricante grapes from the Sciaranuova vineyards (Castiglione di Sicilia CT). A wide, enveloping Grappa with a great personality.

CRISTALLINA, IS EXPRESSED ON INTENSE NOTES OF FLOWERS AND FRUITS, WHERE MAMMOLA VIOLET, LIQUORICE AND TOBACCO STAND OUT. ALCOHOL DOES NOT INVADE WARM WITH ELEGANCE IN A DELICATE BALANCE WITH FRUITY SENSATIONS.

AN EXCEPTIONALLY SOFT AND PLEASANT BARRICATED GRAPPA, PERFECT FOR AN AFTER DINNER, TO TASTE IN TRANQUILITY OR IN COMPANY.

The Sagrantino vine produces grapes with skins rich in polyphenolic substances and with an extremely complex aromatic heritage. The distillation carried out with the pomace coming from the grapes therefore makes the Grappa de Sagrantino very refined, with a subtle and pre-existing aroma typical of the vine of origin. Clear and bright, this grappa is very soft and pleasant with a characteristic aftertaste that recalls dried fruit and chocolate.

The “Mille e una Notte” Grappa is a Sicilian distillate with rich fruity aromas and a soft and elegant character, obtained from the discontinuous distillation of the Nero d'Avola pomace from the production of the homonymous wine, with aging in small oak barrels. Expresses nuances of honey, toasted dried fruit and fruit in syrup in a warm, round and harmonious sip

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Color: Light amber. Bouquet : Intense with soft spicy notes. Taste: Ripe, deep and velvety. Great balance with harmonious woody notes. Long and persistent aftertaste. Pairings: Dried fruit, walnuts, almonds, sweets and chocolate. Also delicious with aged cheeses.

The choice of pomace, the expertise in distillation and the careful aging in oak barrels give rise to this grappa, with an amber color, a fine and harmonious taste, with hints of vanilla, toasted wood, tobacco and spices.