Magnum 1500 ml

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

A classic Zenato , produced from the most classic and indigenous grapes. Immediately ready wine, it releases delicate aromas reminiscent of almonds and violets. On the palate it reserves a dry, soft and well-structured taste. It can age a few years.

Cabernet Sauvignon is a noble grape variety famous for its ability to give rise to full-bodied red wines and incomparable bouquet. Obtained from a careful selection of 85% Cabernet Sauvignon and 15% Cabernet Franc, it is vinified with traditional methods, aged and refined in small French oak barrels.

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

ANTINORI - SPECIAL 2 BT BOX CONTENTS: 1 X CONTESSA MAGGI 2007 1 X FRANCIACORTA ROSÉ great for a gift idea!

Franciacorta Rosé, as well as the other "Classics" Marchese Antinori , are born in the Montenisa Estate from the union of the Antinori family's experience and the vocation of a territory, Franciacorta. A selection of Chardonnay, Pinot Nero and Pinot Bianco grapes.

The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna based on Nerello Mascalese. Black soils at high altitude give an elegant, fine and balanced style.

In the local dialect Burdese means Bordeaux and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc. It is a red wine of great density, structure and balance, produced in limited quantities from selected vineyards. Burdese is a great aging wine that offers a complexity of aromas and flavors, fruit of the Sicilian sun.

Planeta 's Syrah Terre Siciliane IGT Maroccoli is a red wine that interprets the qualities of the noble Mediterranean grape with a singular modernity. The winery has selected the best vineyards to give the wine its original pleasantness. The bottle in the Magnum version is contained in the appropriate wooden case.

Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.

Torrione di Petrolo is a warm, compact and full-bodied Tuscan red wine, obtained mainly from Sangiovese grapes and aged in wood for about 15 months. The olfactory profile is enveloping and very fruity, the taste is structured, spicy and persistent

Dark purple color. The bouquet is characterized by aromas of small berries, blackberry, black currant and woody notes. On the palate it has a beautiful structure and a rich and persistent fruit. It is round, harmonious, with soft tannins and the right freshness. Argiano 's Toscana Rosso IGT “Solengo” goes well with pasta dishes with meat or game sauces, second courses based on roasted white meats and grilled or roasted red meats.

Obtained from a cuvée of old clones of Montepulciano vinified in purity, it is a red of great balance that manages to combine strength, elegance and character. Magnum format 1,5 l

Donnafugata Magnum Brut Metodo Classico offers a fine and intense bouquet, a vintage sparkling wine that opens with crusty bread and hay aromas, then accompanied by nuances of dried fruit and light floral scents. While in the mouth it is fresh and, at the same time, broad and complex. Finally we find the fragrances of yeast combined with spicy notes (vanilla). The new Donnafugata Brut vintage confirms finesse and elegance. The bouquet is rich in complex and fragrant notes, while in the mouth it surprises with its freshness and minerality. A long-limbed classic method vintage sparkling wine with a fine and persistent perlage.

The Montepulciano d'Abruzzo Riserva Cagiolo from Cantina Tollo is undoubtedly the flagship among the company's reds and has received prizes and awards since its debut in the early 1990s. In our opinion fully deserved for its quality and incredible value for money. A red wine that strikes, from the first sip, for the perfect balance between structure and softness. Pleasantly warm and persistent, the nose reveals notes of cherry, dark chocolate and spices. The color is deep, with violet reflections. It lends itself to long aging.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Particular wine, expression of different realities , such as Abruzzo and Puglia, each competing with their own jewels. Impenetrable ruby, with purple hues. Great elegance and olfactory intensity on ripe notes of blackberry, dried plum and currant, perfectly blended with dried flowers, balsamic hints, milk chocolate and vanilla. The taste denotes powerful structure, silky texture and remarkable enveloping. Soft, satisfying, with tannins of great texture and crossed by a pleasant breeze of acidity. The proposed product is contained in a sturdy black / dark colored wooden case and is equipped with 5 wine accessories: - 1 stopper / pourer in steel and food-grade silicone - 1 single lever corkscrew, made of steel and non-slip handle. It also features foil cutter and cork remover for crown corks - 1 steel stopper - 1 wine thermometer - 1 foil cutter.

The vineyards that are at the origin of this wine are the example of an ancient viticulture, the single trees are not supported by stakes and develop like a vase, making it impossible to pass through the vineyard with agricultural machinery. For this wine only the grapes of selected vineyards, over seventy years old, in the territory of the municipality of San Marzano are used. Aging for 6 months in French barriques.

Its particularity is given by the great harmony and elegance, which a great wine rarely manages to express at these levels.

Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.

Avignonesi 's Nobile di Montepulciano is an intense and full-bodied Tuscan red wine, aged for 18 months in barrels and barrique. The nose is very intense, with notes of fresh red berry fruit, undergrowth and sweet spices. On the palate it is elegant, round, structured, with velvety tannins and a persistent finish

C antaloro is the ideal wine from Avignonesi for every day and is available in white, rosé and red. The wines are fruity, easy to drink and affordable. A young and versatile wine with a ruby red color. The bouquet is dominated by inviting aromas of ripe cherries, blueberries and sweet spices. On the palate it is moderately structured, velvety and fruity, with persistent final notes reminiscent of the Mediterranean scrub and light mentholated hints.

Toscana IGT “Lucente” 2016 Luce della Vite Frescobaldi Magnum 150 cl is a red wine produced by the Frescobaldi family in the Luce della Vite Estate, in Montalcino.

Toscana IGT “Lucente” 2016 Luce della Vite Frescobaldi Magnum 150 cl is a red wine produced by the Frescobaldi family in the Luce della Vite Estate, in Montalcino.

Dark ruby red. The bouquet is powerful, complex and very deep. The nose is delighted by intense notes of black berries, such as black currant and blackberry. In the background you can perceive delicate spicy aromas of cloves and black pepper. Light hints of licorice and balsamic fragrances enrich the complexity of the aromas. In the mouth it is broad and well structured with ripe tannins that envelop the palate in a velvet texture. Of great persistence. For the whole meal, it goes well with a stir-fried fillet of beef, roasted or grilled meats. Also excellent with medium-aged cheeses.

Harvest: 2019 Alcohol content: 12.0% vol. Color: peach blossom pink. Taste: with a fruity, savory, fresh bouquet. Serving temperature: 8-10 ° C

On the organoleptic examination this sensational red wine of the Tuscan tradition, renowned all over the world, has an intense and deep ruby red color. The perfume expresses with clear aromas of raspberry and pomegranate enriched by elegant floral notes. The precise and harmonious taste in the mouth is articulated with an elegant tannic texture and a long savory and mineral sensation. A wine that goes perfectly with dishes full of taste and very structured. Excellent with braised meat, fillet of beef, mature cheeses. The ideal serving temperature is 20 ° C. It should be served in a large glass that favors oxygenation and reaches an alcohol content of 14.5% Vol.

Gift Box "Castello Nipozzano LUX" containing 4 bt Marchesi de Frescobaldi + 1 Decanter + 1 Pulltex gold chromed corkscrew The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

Chianti Riserva Nipozzano is the symbol of the Tuscan winemaking tradition for Marchesi de ' Frescobaldi . A wine that comes from a skilful blend assembled by the team of the Marchesi de ' Frescobaldi winery, where, together with 90% Sangiovese, we also find small percentages of Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon. The grapes of these varieties are grown within the Chianti Rufina area, in vineyards located at a height above sea level between 250 and 500 meters, facing south-east.The terroir has an arid skeleton, composed of stones , limestone and clay. Once the grapes arrive in the cellar rooms used for vinification, they macerate for 25 days with frequent batonnage, carrying out both alcoholic and malolactic fermentation. Finally, the production process ends with aging, in which the wine rests for 24 months in barrique and then, after bottling, for another 3 months directly in glass.

This wine is a dream chased for years. From Tenuta Perano, strongly desired by my whole family, we chose the Rialzi farm, which rises from the others thanks to three characteristic natural steps. A Grand Selection which, as the name implies, reminds me every day of the continuous commitment to excellence.

Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle LA FIRMA n.2 Goblets

Upon visual examination it announces itself with a beautiful golden color. Pear, tropical fruit, citrus peel and a slight hint of hazelnut are embellished with a subtle spicy background, dominated by vanilla. On the palate it moves with an enveloping and tasty sip, round, with good structure, with a perfect balance between flavor and acidity. Perfect with fish main courses, cooked with important preparations, it is also to be tried with recipes based on molluscs and crustaceans. Absolutely to try with the lobster au gratin with fine herbs.

Soft and velvety, Ca 'del Bosco's Franciacorta Saten Millesimato expresses all the elegance of Franciacorta in the best vintages. After a maturation of 48 months on the lees, it gives off aromas of fruit, citrus and honey and has a creamy and very elegant taste. A Magnum of great impact!

Character . Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and the earth. Since 1978 the Brut Millesimato is born only in quality harvests. The result of careful vinification, but above all of a long refinement that enhances its characteristics: four years of permanence in contact with the yeasts. An unmistakable, structured, full, intense and persistent Franciacorta . A wine for important occasions, special with haute cuisine fish dishes.

At the sight it announces itself with a dark ruby red color, impenetrable. The olfactory spectrum moves on a progression of tertiary and balsamic notes, from which even more vegetal and fruity hints emerge. On the palate it is full-bodied, round, with a sip that moves smoothly and harmoniously on the palate, highlighting a finely integrated tannic texture. Superb with second courses of red meat, it gives its best with a fillet of beef with green pepper.