Magnum 1500 ml

Abruzzo is the natural cradle of the Montepulciano grape. The effort of the best Abruzzo producers has been aimed at creating excellent wines, worthy of being counted among the best in the world for expressive capacity, power, structure, elegance and amplitude of olfactory nuances, superb even with aging. Diubaldo, on the border with the Marche, in a true cru, for exposure, altitude and type of soil, wisely produces Marcuzzo, a young red wine with great expressions. It accurately identifies the historical cultural territory straddling the border of the MARC-he and the abr-UZZO, formerly the territory of the Piceni, even before the Romans, where all this evolves and manifests itself.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.

Producing quality sparkling wines is possible even in the absence of a deep-rooted tradition when production rigidity becomes a priority.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in a traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Art that bestows emotions… Power, vigor, elegance, an emblematic summary of all its complexity.

Our vineyards are immersed in a hilly area with an ancient wine vocation, which extends from the slopes of Mount Majella to the Adriatic Sea. The favorable microclimate and the particular composition of these soils give life to a unique and complex red, with a beautiful structure. Raised in precious woods, it is full of aromas and flavors that we will find in every bottle.

This elegant Montepulciano d'Abruzzo is born between the Majella and the Adriatic Sea. Soil and microclimate, low yield and selection of the bunches give life to a product that tells these places intensely.

Rooted in the agricultural and pastoral civilization of Abruzzo, Pecorino is an early vine with low yields, which finds its ideal habitat in the cool and elevated hills where the vineyards of Il Feuduccio . The great personality of this white, the result of our careful clonal selection for over twenty years, allows a versatile and all-meal combination.