Magnum 1500 ml

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Red wine of great impact with a bright color of intense hue. The nose is rich and concentrated with a fruity aroma well preserved in intensity and sweetness, where you feel the contact with the balanced and well-dosed wood. In the mouth it is enveloping, soft and round with a present but silky tannin. The characteristic acidic structure makes Badia a Passignano 2007 a pleasant wine of undoubted longevity, suitable for a long stay in the bottle.

A wine from the house of Tua Rita that boasts the IGT Toscana Rosso IGT Toscana Rosso IGT . The production area is that of the upper Maremma, the area of the Metalliferous Hills. The grapes used are those of Cabernet Sauvignon for 80%, to which is added 10% Merlot , 10% Cabernet Franc . This bottle is 1.5 liter Magnum format and is sold in a wooden box

Syrah has always been a grape variety dear to Virgilio Bisti, founder of Tua Rita , who used to say "Syrah, forever" . Alongside the traditional vines , Virgilio decided to plant Syrah which he personally took care of, trying to integrate it perfectly with the territory , until he considered it ready for a pure vinification . A vine that from the warm climate and the terroir of the Tuscan Metalliferous Hills of the Val di Cornia absorbs those particular mineral scents . The wine moves in the glass with a ruby red color with garnet hues. The nose immediately releases the varietal aromas of the grape , red fruits , vanilla , black pepper and licorice on a toasted background. In the mouth it is soft and warm, with silky and sweet tannins, the important alcoholic note is perfectly balanced, persistence is also good. The aftertaste alternates with notes of cassis and licorice . An elegant and captivating and at the same time powerful wine , to which one cannot say no.

Tua Rita 's Redigaffi is a masterpiece wine made from Merlot grapes, also in the prestigious Magnum format. Complex on the nose with sensations that run after each encounter: from ripe fruit to oriental spices up to worked leather. Its virulence and elegance emerge on the palate, it is fresh and persistent

Ruby red. The nose has hints of ripe cherry and plum with hints of spice. On the palate, the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle IL REPERTORIO n.2 Goblets

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 IL SIGILLO bottle n.2 Goblets

The Fiat Chardonnay bottle can be a gift idea for passionate motorists. Automotive design wines produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio . + long Fiat heritage apron.

The history and tradition of an immortal wine. Format: 1,5 l

Montepulciano d'Abruzzo "Adrano" was born on the hills of Teramo and expresses the Abruzzo terroir with elegant complexity. It is a full-bodied red aged in new barriques for 12 months. The bouquet is broad, with notes of black cherries, orange and licorice on a warm, powerful and structured sip

Syrah is a noble Mediterranean vine that gives its best in bright and dry places like our Sicily. From an extraordinary vineyard - Maroccoli at about 400 meters, in an uncontaminated place - this interpretation of Syrah 2015 is born in a modern key and respectful of the characteristics of the grape. Imposing and impenetrable, it is a wine destined for long aging.

The "Castello di Brolio" represents the apex of the production of Chianti Classico DOCG of the whole range declined by the Barone Ricasoli company. It is a label where quality abounds, thanks to a very targeted selection work in the vineyard.

Very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of harvesting. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the yeasts strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

Famous and full-bodied expression of Sangiovese from Tuscany, Fontodi 's Chianti Classico is an intense and elegant wine, aged in old barriques for 24 months. Allows aromas of violets, leather and tobacco to emerge in the glass. The sip reveals body, spice, clarity and precision. Organic wine

The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image of it and embeds it in a "Thousand and One Nights" sky full of stars and full of promise. First vintage: 1995. The grapes, harvested in September, are vinified in steel, with maceration on the skins for about 12 days, at a temperature of 26-30 ° C. After malolactic fermentation, the wine passes mainly in French oak barriques for 14-16 months, and then refines in the bottle for at least 24 months. The Mille e una Notte is characterized by a ruby red color. The nose offers an enveloping bouquet in which notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also full and complex, with elegant tannins. Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish-based dishes.

Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

A special edition of the first label of Rocca di Frassinello - le grand vin, the Rocca di Frassinello - to celebrate the holy year.

Special edition of the first label, le grand vin, of Rocca di Frassinello , dedicated to the Etruscan Necropolis of San Germano, brought to light during a project supported by the Maremma company of the DCC group.

Intense ruby red with slight garnet reflections. The nose expresses beautiful spicy notes that are flanked by strong fruity, cherry and blackberry hints. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Poggio ai Merli is a great Tuscan red wine made from Merlot grapes only, aged in new barriques for 30 months. The bouquet is broad, intense and balsamic, with notes of wild berries and dark spices. On the palate it is robust, warm, soft and enveloping, as only the best Supertuscans can be

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

The brut soul of the cellar, a Martinotti method sparkling wine made from Verdicchio grapes, to toast and celebrate, infected by the lively spirit of this wine.

Wine symbol of the winery, produced since 1985, both young and aged expresses in an exemplary and unique way all the characteristics of the Verdicchio grape.

The Domìni Veneti Pruviniano Collection was born from the desire to discover and enhance the territories and wines from grapes grown in the Marano valley in Valpolicella Classica. Until 1177 these territories were in fact called Pruviniano. The Valpolicella DOC Classico Superiore Pruviniano Collection is characterized by a subtle elegance and a great potential for aging over time. It is undoubtedly an authentic Valpolicella Superiore with a spiciness that reflects its origin. Color: ruby red. Floral scent of violets, fruity of cherry, currant and red fruits, and spicy of pepper, nutmeg. The flavor is fresh, lively, dry and persistent thanks to the right balance and fine tannins. Wonderful in combination with traditional Veronese first courses , such as lasagna with rabbit and tortelloni with Monte Veronese, it is also excellent with cured meats .

Straw yellow with greenish reflections. The perlage is fine and continuous, with an abundant and persistent crown. On the nose the scent is broad and embraces nuances of sweet and slightly ripe fruit with subtle hints of vegetables and vanilla. In the mouth it is savory and complete, fresh and vibrant with a return of the notes perceived on the nose. The finish is long, elegant and harmonious. Whether you drink it as an aperitif or during a meal, it will accompany numerous fish-based preparations. Crostini with smoked salmon or pasta with lobster sauce.

The Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria. It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native to Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After malolactic fermentation in barrique, the wine ages for 13 months in the same containers, before being bottled.

Flaccianello della Pieve is one of the symbolic products of Sangiovese in the Chianti area. The Flaccianello receives minimal treatments in the cellar, according to a production philosophy perfectly consistent with the line undertaken in the vineyard, characterized by a high manual selection of the best grapes: only spontaneous fermentation with indigenous yeasts is carried out.

It is always with great pleasure that you uncork a bottle of Verdicchio dei Castelli di Jesi Classico: when it is truly remarkable as this Riserva DOCG “Salmariano”, then all that remains is to get lost in happiness. Fresh, savory and mineral, it is the result of a careful selection of grapes which, after a short stay on the skins, ferment in steel at 15 ° C then proceed to refinement, carried out at 80% in steel and 20% in small French oak barrels for twelve months. A label with which Marotti Campi really takes us to heaven!

Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.

The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.

Case Wood Magnum 110 Centodieci Montepulciano d'Abruzzo Riserva Dop 2010 - Nestore Bosco The 110 is a wine produced from the exclusive vinification of Montepulciano d'Abruzzo grapes, in the hilly area of Nocciano, in the rows of “La Collina”. The low yield per hectare (80 q / He), the excellent exposure, the gravelly-calcareous soil, allow us to obtain a great wine that is ennobled thanks to the elevation of about 30 months in oak wood and the subsequent refinement of over a year in the bottle. With an intense ruby red color with slight purple hues, it has ample hints of blackberry and black cherry jam, spicy aromas of nutmeg and tobacco leaf.The taste is warm and enveloping, soft on the palate but still with a slight astringent vein destined to fade in the years. To be sipped next to well-structured dishes, red meats and game, or as a meditation wine. The 110 was produced in a limited edition. Alcohol 14.5% Bottle 1500 ml.

Color: intense ruby red with slight orange hues. Smell: it has intense aromas of ripe red fruit and secondary spicy aromas. Taste: full and round, gently tannic, it is confirmed fruity and spicy on the palate as well. It is enhanced when paired with dishes with truffles, but it is an excellent accompaniment to appetizers based on cured meats and aged cheeses, first courses with meat and mushroom sauces, second courses based on red meats and game. Alcohol 13% Bottle 1500 ml.

Magnum Pan Montepulciano D'Abruzzo Riserva Doc 2015 Nestore Bosco Grapes: Montepulciano d'Abruzzo 85% Cabernet Sauvignon 15% Intense ruby red color with slight orange hues. Intense and persistent aroma, with marked spicy notes of vanilla, cinnamon and licorice. Taste of excellent structure and persistence, rightly tannic expresses its toasted notes on the palate. Optimal with appetizers based on cured meats and aged cheeses. It enhances first courses based on meat sauces, mushrooms and truffles, second courses based on red meats and game. Alcohol 14% Bottle 1500 ml

Hints of vanilla and plum liqueur prepare a gustatory trajectory capable of combining sweetness and freshness, with silky tannins and a captivating drink