Classic Method

Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.

The name Roverello recalls the young oaks of the woods that surround the Meirana vineyards. This Spumante Brut is obtained from our own grapes which are harvested earlier than the others to characterize the youth and freshness that distinguishes it. We have been producing this sparkling wine for over 30 years as required by our denomination of 1974. It is a wine specially prepared for the taste of the modern consumer who likes a young, inviting, high quality sparkling wine. It comes with a gentle petillant, obtained with a refermentation in an autoclave which enhances its aromas, harmony and freshness. In the glass it shows a crystalline clarity, a straw yellow color with greenish reflections, a fruity, characteristic bouquet. The taste is pleasant, clean, harmonious. It goes perfectly with appetizers or cold second courses; also referred to as an aperitif.

The name Roverello recalls the young oaks of the woods that surround the Meirana vineyards. This Spumante Brut is obtained from our own grapes which are harvested earlier than the others to characterize the youth and freshness that distinguishes it. We have been producing this sparkling wine for over 30 years as required by our denomination of 1974. It is a wine specially prepared for the taste of the modern consumer who likes a young, inviting, high quality sparkling wine. It comes with a gentle petillant, obtained with a refermentation in an autoclave which enhances its aromas, harmony and freshness. In the glass it shows a crystalline clarity, a straw yellow color with greenish reflections, a fruity, characteristic bouquet. The taste is pleasant, clean, harmonious. It goes perfectly with appetizers or cold second courses; also referred to as an aperitif.

Spumante Broglia Brut is a fresh, subtle and elegant Classic Method obtained from Cortese di Gavi grapes with aging on the lees in the bottle for 18 months. It smells of white fruit, many citrus fruits and aromatic herbs. The sip is taut, fresh, sapid and balanced

Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.

Cuvée Lunae for us is the realization of a dream that has accompanied us for more than a generation. Making a classic method sparkling wine in our lands, using our traditional vines, a wine that could tell a further expression of our winemaking tradition, another photograph of its territory of origin.

The grape variety chosen for the spumante base of Bolla d'Oro is the "Bombino Bianco". Its ancient origins probably date back to the challenge of Barletta and the Spaniards. It prefers deep, draining soils and is certainly one of the most interesting grapes for sparkling wine. Bolla D'oro is born from the application of the long charmat method, with a fermentation period of no less than 40 days sur lie which gives an absolutely unique and original roundness and fullness to the tasting (texture), enhanced by a fine and persistent perlage. Vin de fete, with a great personality and an intriguing bouquet in which notes of apricot and white peach predominate with white flowers (blossom) and dried fruit intruding on the finish.

Its aromatic richness is closely linked to the complexity of the volcanic soil. The evident mineral notes and the olfactory freshness are the synthesis of the extreme altitude of the vineyard. The pleasant aromatic presence of small fruits that give it a unique character. Crunchy and savory, a pleasant tingling envelops the palate and the fine creaminess gives a sublime pleasure

First flower, from soft pressing and short maceration on the skins. Light, delicate and sharp to the taste. Seducer of senses, intense and fresh like the early morning rose. The sense of smell surrenders to the hollyhock while the rose sparkles canine, slight scent of hibiscus. Fragrant and lively taste, intense reference to the pulp of strawberry and red currant. The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content. To obtain a very light rosé colour, we reduce contact with the skins to a very short duration. The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.

First flower, from soft pressing and short maceration on the skins. Light, delicate and sharp to the taste. Seducer of senses, intense and fresh like the early morning rose. The sense of smell surrenders to the hollyhock while the rose sparkles canine, slight scent of hibiscus. Fragrant and lively taste, intense reference to the pulp of strawberry and red currant. The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content. To obtain a very light rosé colour, we reduce contact with the skins to a very short duration. The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.

100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.

Spumante Brut Rosé with delicate hints of small red fruits and citrus nuances, characters of Mediterranean scrub, tones of bread crust.

Alberto Longo's Brut Nature is an excellent straw-colored bubble enhanced by golden reflections with a very fine and persistent perlage. Fresh citrus hints of white fruit and salty sensations, a note of anise and slight hints of bread crust. The perlage caresses the palate, enhancing its freshness and complexity.

Organic wine with residual sugar less than 15 g/l. Only Aglianico: 24 months spent on the lees and 3 months in the bottle after disgorgement.

The San Salvatore 1988 farm was born in the shadow of the temples of Paestum in Cannito, in the heart of the Cilento National Park. From the desire to experiment with the classic method on the vine par excellence of the local tradition, Aglianico in purity, "Gioì Extreme" was born, the perfect synthesis between the uniqueness of the Campania region and processing technique. These great grapes grow in a unique and rich terroir, where rolling hills and small promontories overlook the sea, at an altitude of 150/210 m slm sea level in clayey soil rich in skeleton. The characteristic production area with a typically Mediterranean climate positively influences the vegetative cycle of the vineyards, which are trained on the espalier system with guyot pruning. Pruning is done manually as per tradition, and the branches are tied with small willow twigs. This elegant rosé Spumante produced from the most important red berried grapes of the area, has a splendid bright coppery pink color and is fine and elegant to the eye. On the nose, the scent is characterized by aromas of ripe red strawberries and wild strawberries, with hints of melannurca and green apple, with hints of almond and freshly baked croissants.

Brut sparkling wine from the Alto Mincio hills of Mantua

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Subsequently they are cold macerated for 12 hours, and pressed. The sparkling base obtained ages for 7 months in steel on the fine lees. To complete the production cycle, another long refinement in the bottle for 26 months. Pouring it into the glass, it reveals itself with beautiful soft pink nuances, and begins to inebriate with hints of red and black fruits, such as blueberry and cherry. On the palate then a wonderful balance between the acidic note and the tannins, which make it an excellent accompanying sparkling wine.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Following a soft and delicate pressing with a fermentation in steel at a controlled temperature, while partly in barriques. The sparkling base is aged on the lees for 7 months. While the aging on the lees lasts another 24 months in the bottle. Beautiful cloudy straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust and yeasts. On the palate it is very persistent due to the part of the wine that is barricaded; with a good persistence given by the acidic content.

The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.

A Franciacorta that comes from selected vineyards, dedicated exclusively to the production for La Madonnina. The best bubbly of the Italian tradition, to be combined with our local excellence.

Autentico is a classic method sparkling wine. White vinification at controlled temperature 16 °C. Second fermentation in the bottle at 14 °C. Bottling takes place in the first week of December of the year following the harvest. This is followed by 48 months of permanence on the lees in the bottle.