Classic Method

Pur utilizzando solo uve “Nero di Troia”, Luigi Nota realizza un bianco spumante “Metodo Classico” e un rosé, sempre metodo classico, di assoluta eccellenza, il “Regina Lucia”. L’azienda, dunque, copre una nicchia produttiva innovativa e d’eccellenza, ma é molto legata al territorio. A partire dalla piccola vigna del nonno, Luigi Nota ha appreso il mestiere di vignaiolo dal padre Vincenzo e negli ultimi anni si è fatto promotore di un ritorno alla terra della famiglia a partire dal 2013.

Pur utilizzando solo uve “Nero di Troia”, Luigi Nota realizza un bianco spumante “Metodo Classico” e un rosé, sempre metodo classico, di assoluta eccellenza, il “Regina Lucia”.

Produced with fine Chardonnay grapes from the Zona Classica del Trento DOC , Tridentvm reflects the unique characteristics of its territory of origin with its innate elegance and represents the ideal expression of the highest sparkling wine tradition.

Produced with fine Chardonnay grapes from the Zona Classica del Trento DOC , Tridentvm reflects the unique characteristics of its territory of origin with its innate elegance and represents the ideal expression of the highest sparkling wine tradition.

The Chardonnay grapes intended for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Classic Method applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel and, after the draft, maturation begins on the yeasts for 24 months.

The Chardonnay grapes intended for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Classic Method applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel and, after the draft, maturation begins on the yeasts for 24 months.

It comes from fine Chardonnay and Pinot Noir grapes grown in the most suitable hilly plots surrounding the city of Trento. A refined, silky and complex Classic Method. Cesarini Sforza Brut Rosé is vinified in steel and after the draft begins its stay on the yeasts for 24 months. The changing colour, the clear and fragrant scents and the seductive perlage enhance its finesse and elegance. Cesarini Sforza Brut Rosé embodies the climate, altitudes and essence of its territory of origin.

It comes from fine Chardonnay and Pinot Noir grapes grown in the most suitable hilly plots surrounding the city of Trento. A refined, silky and complex Classic Method. Cesarini Sforza Brut Rosé is vinified in steel and after the draft begins its stay on the yeasts for 24 months. The changing colour, the clear and fragrant scents and the seductive perlage enhance its finesse and elegance. Cesarini Sforza Brut Rosé embodies the climate, altitudes and essence of its territory of origin.

The Chardonnay grapes intended for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Classic Method applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel and, after the draft, maturation begins on the yeasts for 24 months.

A Trento DOC sparkling wine from the Cesarini Sforza house, the result of the vinification of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino.

A Trento DOC sparkling wine from the Cesarini Sforza house, the result of the vinification of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino.