Classic Method

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Franciacorta Riserva "Girolamo Bosio" is a dry, intense and structured sparkling wine, aged on the lees in the bottle for 60 months. It is a founder's reserve with an exuberant bouquet of yellow fruit, citrus and flint and a rich and creamy sip, of great elegance!

Franciacorta Riserva "Girolamo Bosio" is a dry, intense and structured sparkling wine, aged on the lees in the bottle for 60 months. It is a founder's reserve with an exuberant bouquet of yellow fruit, citrus and flint and a rich and creamy sip, of great elegance!

Non-vintage Brut made from 2 vintages, sugar dosage reduced to just 4 g/lt to safeguard the character of the wine and the area of origin.

Non-vintage Brut made from 2 vintages, sugar dosage reduced to just 4 g/lt to safeguard the character of the wine and the area of origin.

Vintage of an intense yellow color, it has an elegant bouquet, rich with notes of citrus and spices; on the palate it is important, fresh and complex.

Franciacorta Rosé Bosio Millesimato pink in colour, it has a fine and persistent perlage, a typical bouquet of berries and citrus fruits; on the palate it is rich, mineral, fresh and complex.

Franciacorta Rosé Bosio Millesimato pink in colour, it has a fine and persistent perlage, a typical bouquet of berries and citrus fruits; on the palate it is rich, mineral, fresh and complex.

Straw yellow in color, it has a balanced bouquet with notes of yeast and white flowers; on the palate it has a bubble

Franciacorta Saten di Bosio is a medium-bodied sparkling wine, fresh and soft, vinified in steel and barrique and aged for 24 months on the lees in the bottle. It has a delicate but intense bouquet, made of white flowers, vanilla and brioche. The taste is smooth and creamy, supported by a vibrant freshness

Franciacorta Brut Bosio has a straw yellow color with slight greenish reflections, it has a typical bouquet of floral and yeast aromas; on the palate it is soft, fresh and complex.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.

The Saten grapes are subjected to a soft pressing in order to obtain the separation of only the flower must which ferments in thermo-controlled stainless steel tanks, at a temperature of 15°C. Part of the sparkling base obtained matures for 6-7 months in steel tanks, about 20% is aged in French oak barriques and then assembled for the cuvée.

After years of trials, in 1983 we asked for and obtained authorization to produce sparkling wine; we were the first in our region to the extent that we received from the competent authorities for Abruzzo and Molise the acronym VSN1/TE (Natural Sparkling Wines n° 1/ Teramo).

With the new Collepietro farm and above all with vines of a few years, we didn't think we could produce long-aging sparkling wines.

Vintage: 2016 Denomination: Classic method sparkling wine "Illuminati Brut" Alcohol: 12.00% vol Format: 75cl Pairings: As a prelude and as a continuation of a meal, it enhances fish-based dishes with refinement.

The French blood of the Vistarino family can be found in the Pinot Noir clones, in the architecture of the villa and in the name of this wine which is the marriage of two primary grape varieties for sparkling wines: Pinot Noir and Chardonnay.

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

Intense straw yellow with golden reflections, with a fine and persistent perlage. The first nose is rich and fresh with notes of citrus and small red fruits embellished, on the finish, by a light tone of melted butter. Upon aeration it becomes richer and more evolved and expresses fruity and fermentative characteristics in perfect balance with each other. The attack in the mouth is creamy, balanced and fresh and with a good structure, with some tannins that appear in the middle of the palate. In the finish, the creamy structure becomes more incisive and closes with a nice gustative persistence.

Fairly deep coppery color, brilliant, fine and persistent perlage. It is fine and delicate, fragrant with notes reminiscent of berries, citrus fruits and rose petals. On the palate it is dry, rightly acidic, fresh and gentle, delicate and harmonious with a finish of currant, almonds and berries.

Straw yellow with soft greenish reflections, brilliant, fine and persistent perlage. The nose is quite intense, fresh and delicate, with floral and fruity notes reminiscent of golden apple and bread crust. In the mouth it is dry, savory and balanced; denotes good acidity accompanied by a long and sustained finish with returns of exotic fruit.

Alma Cuvée was born from the skilful combination of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 plots distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this wide patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most integral and often mysterious soul of Franciacorta.

The Gran Cuvée millesimato of Bellavista differs from the traditional Bruts not only for the quality of the raw material that is used but also and above all for the fact that over a quarter of the wines from which it is made matures for seven months in small oak barrels. Bellavista 's Franciacorta DOCG Brut is in fact a magnificent Franciacorta for stature and balance, the result of a not abundant vintage but of excellent quality. A mythical sparkling wine.

The result of a rigorous selection in the vineyard, Bellavista 's “Gran Cuvée” Satèn is produced in very limited quantities. It is in fact the first Italian experience in the creation of a great Franciacorta designed thanks to the ancient technology of "small barrels" with the aim of enhancing and interpreting, through a style that can be defined as "feminine", the chardonnay from the best Bellavista vineyards. The result is a velvety and enthralling sparkling wine, a true paradigm among the Satèn of Franciacorta.

The Franciacorta Pas Operé by Bellavista is a full-bodied and intense classic method sparkling wine, not dosed, coming from historical vineyards and aged on the lees in the bottle for 72 months. Aromatic hints of ripe yellow fruit and citrus jam enrich a fresh, toasted and mineral taste, with character and personality