Classic Method

The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.

Literally white from white grapes. Monovitigno by definition, being present in the company the Chardonnay as the only white grape variety. Vertical wine, endowed with great freshness and sapidity, in a version without added dosage, in order to best express the concept of terroir, that is the sum of the characteristics and biodiversity present in the so-called "white lands" of the Langa Astigiana.

Olfactorily it is revealed through a unique aroma, where the reference to the Moscato grape from which it comes, is presented in all its articulated bouquet: apple, pear, light citron peel, fresh sponge cake and a nuanced background of sage.

Rosè Marcalberto is the result of a journey of experience and experimentation. Its peculiarity is inherent in the production technique. Vinified according to the most ancient technique used in the production of rosés, very often applied in France and much less in Italy, it is based on the addition of a small amount of red wine to the base of the white wine, so as to make the color more brilliant and lasting in time. Fresh and fruity wine with a light and sharp tannic sensation.

Sansannée, a word that derives from the French and which reminds us that this sparkling wine does not come from a single vintage, but from the mélange of several vintages. Therefore a multi-millesimato Classic Method, conceived through a variable blend of Pinot Noir and Chardonnay which aims, as an essential prerogative, to demonstrate our qualitative constancy through an entry wine that symbolically contains all the stylistic characteristics of our work.

Sansannée, a word that derives from the French and which reminds us that this sparkling wine does not come from a single vintage, but from the mélange of several vintages. Therefore a multi-millesimato Classic Method, conceived through a variable blend of Pinot Noir and Chardonnay which aims, as an essential prerogative, to demonstrate our qualitative constancy through an entry wine that symbolically contains all the stylistic characteristics of our work.

Light pink in color, with fine perlage, it opens for tasting with intense aromas of wild strawberries, cassis, apple, grapefruit, pomegranate, wisteria and violet. On the palate it is fresh and of good thickness with an enveloping and silky finish. Of great versatility in combinations, perfect as an aperitif and excellent as an accompaniment solution to the most varied meals ranging from fish, to roasts, fresh cheeses and vegetables.

The straw yellow color with golden reflections and a fine and elegant perlage thanks to the long stay on the lees. It opens for tasting with delicate aromas of ripe fruit intertwined with hints of yeast and bread crust. The taste is fresh, elegant and harmonious, with a sour finish and intense fruity notes combined with pleasant almond sensations. Ideal as an aperitif, it can be perfectly accompanied with soups and risottos. It goes well with Mediterranean cuisine based on fish or as an accompaniment for buffalo mozzarella, vegetables, legumes and white meats.

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Franciacorta Riserva "Girolamo Bosio" is a dry, intense and structured sparkling wine, aged on the lees in the bottle for 60 months. It is a founder's reserve with an exuberant bouquet of yellow fruit, citrus and flint and a rich and creamy sip, of great elegance!

Franciacorta Riserva "Girolamo Bosio" is a dry, intense and structured sparkling wine, aged on the lees in the bottle for 60 months. It is a founder's reserve with an exuberant bouquet of yellow fruit, citrus and flint and a rich and creamy sip, of great elegance!

Non-vintage Brut made from 2 vintages, sugar dosage reduced to just 4 g/lt to safeguard the character of the wine and the area of origin.

Non-vintage Brut made from 2 vintages, sugar dosage reduced to just 4 g/lt to safeguard the character of the wine and the area of origin.

Vintage of an intense yellow color, it has an elegant bouquet, rich with notes of citrus and spices; on the palate it is important, fresh and complex.

Franciacorta Rosé Bosio Millesimato pink in colour, it has a fine and persistent perlage, a typical bouquet of berries and citrus fruits; on the palate it is rich, mineral, fresh and complex.

Franciacorta Rosé Bosio Millesimato pink in colour, it has a fine and persistent perlage, a typical bouquet of berries and citrus fruits; on the palate it is rich, mineral, fresh and complex.

Straw yellow in color, it has a balanced bouquet with notes of yeast and white flowers; on the palate it has a bubble

Franciacorta Saten di Bosio is a medium-bodied sparkling wine, fresh and soft, vinified in steel and barrique and aged for 24 months on the lees in the bottle. It has a delicate but intense bouquet, made of white flowers, vanilla and brioche. The taste is smooth and creamy, supported by a vibrant freshness

Franciacorta Brut Bosio has a straw yellow color with slight greenish reflections, it has a typical bouquet of floral and yeast aromas; on the palate it is soft, fresh and complex.