Brut: less than 15 g / l.

Spumante Brut Varnish is crystalline in colour, yellow with greenish reflections, with a light, fine, rapid perlage. It has a pleasant, fruity, floral, intense, flagrant aroma. On the palate, a development of CO2, lively acidity, good acidity/sugar balance.

Autentico is a classic method sparkling wine. White vinification at controlled temperature 16 °C. Second fermentation in the bottle at 14 °C. Bottling takes place in the first week of December of the year following the harvest. This is followed by 48 months of permanence on the lees in the bottle.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

This rosé sparkling wine offers solid structure and excellent balance. Pale pink color with fine and persistent perlage. Fruity bouquet, with intense notes of apple, pear and apricot. Floral scents can be recognized in particular linden. Well structured on the palate, right balance of acidity and flavor with a dry finish. Excellent aperitif and for cocktails, throughout the meal, dishes based on fish and shellfish.

The term Fosélios merges the Greek noun Phos, which means "Light", with the proper name Elios, which designated the "Sun God": properties summarized by the color of the capsule, in a bright and sunny "fluo" yellow tone. And for a further touch of originality, if the label is exposed to a wood light, the Follador logo and the name of the wine "light up", with a surprising luminous effect that makes the convivial meeting even more festive and engaging. A fresh and pleasantly savory sparkling wine.

NANI DEI BERTI - Banks of Col San Martino: A tribute to the energy and initiative of Giovanni Follador, father of Gianfranco, so nicknamed. Refined sparkling wine of noble quality, very fine perlage in a splendid combination of bouquet and flavours. An excellent Superiore with a pale straw yellow color, with typical greenish reflections. Lively and very fine perlage with an intense bouquet of citrus, almond and acacia flowers. Excellent balance of acidity and fragrance, well structured with a dry finish. Important wine, good aperitif. Its sapidity and balanced structure make it suitable for light first and second courses, excellent with tasty cheeses.

Delicious sparkling wine with a fresh and lively taste, a bright pale pink vintage with good structure and persistence, based on Glera grapes with a blend of 10% Pinot Noir. The base wines are obtained from cryomacerated grapes according to the Gianfranco Follador method ®, with fermentation in steel tanks at a controlled temperature. Pinot Noir is vinified in red as per the disciplinary. Second fermentation in autoclave, according to the Martinotti-Charmat method, with regular refermentation with at least two months of rest on the lees. Intense hint of fruit, in particular apple and white-fleshed peach, with pleasant notes of red fruits, blackberry, wild strawberries and currants. An excellent accompaniment to any aperitif, it is interesting to pair with cold cuts, cured meats in general and even aged cheeses.

EL BROLO: In ancient times, the home garden was called brolo, enclosed by a low wall and shaded from a pergola vine. Finesse and excellent structure are the synonyms of this precious sparkling wine, obtained from high quality grapes. Straw yellow color with greenish reflections with fine and persistent perlage. Very pleasant aroma of acacia flowers, golden apple and almond. The taste is sapid, fresh and well structured on the palate. Ideal partner for appetizers, light first courses and medium-long aged cheeses.

VÀLBON: A name that refers to our characteristic hilly landscape dotted with vineyards and charming villages. Hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Pale straw yellow color with greenish reflections. Ideal for a refreshing aperitif or with appetizers, first courses and dishes based on fish, vegetables and white meats.

Hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Pale straw yellow color with greenish reflections. Ideal for a refreshing aperitif or with appetizers, first courses and dishes based on fish, vegetables and white meats.

Versatile sparkling wine with a fine and persistent perlage. The color is straw yellow. The smell is fine, delicate, broad with hints of yeast…

Important sparkling wine with a fine and persistent perlage. The bubbles that caress the palate enhance the great softness and structure... The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first classic method local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness

Important sparkling wine with a fine and persistent perlage. The bubbles that caress the palate enhance the finesse and elegance of the wine… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local classic method e especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.

Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, broad, elegant… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.

The color is straw yellow with greenish notes, the fruity scent with citrus notes, persistent. Good structure, excellent freshness, full and intense flavour. Excellent as an aperitif, it accompanies all fish-based dishes revealing a predilection for shellfish and seafood, even raw.

Cuvée made only in exceptional years, when Pinot Noir reaches perfection, Mariella is a unique and unforgettable bubble that anyone who loves the genre cannot miss. A blend composed of 90% Pinto Nero and the remaining 10% Chardonnay, Mariella ages for 62 to 70 months according to the Classic Method and stands out for its elegance and complexity, given by the subtle balance between the austerity of Pinot Noir and the softness of Chardonnay, characteristics that give it a remarkable expressive richness and a prominent place in the Franciacorta panorama.

A wine that celebrates Ducati yesterday and today. Who knows how to tell his uniqueness and the extraordinary ability to arouse emotions. A Franciacorta with expressive, dynamic, agile, sinuous aromas like a crease, with a fresh, vertical, energetic and powerful character.

A perfumed wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness. The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear aromas of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts. Soft in the mouth, but not sweet, it has a fresh and pleasant taste. The finish is long and decisive, of great gustatory pleasure.

Of a lively straw yellow with slight greenish reflections, crystalline. Fine bubbles, intense, and good persistenza.Buona . Good olfactory intensity with floral notes of fresh white flowers and fruitiness of white peach and pear. Citrus, tropical and balsamic notes of eucalyptus and aromatic herbs such as rosemary and timo.Ingresso Enveloping entrance. Freshness and sapidity enhance its typicality. Intense, fragrant, with fruity and citrine references in retronasal way. Freshness always clearly visible.

And we too walk the path of the Martinotti Method. Because it is a piece of all-Italian history, because a glass of bubbles induces an immediate smile, because the Passerina vine benefits from the second fermentation in an autoclave which amplifies its wheel of perfumes, maintaining its freshness and salinity. Passerina Brut carries with it an imaginary made of joy and celebrations. With this spirit we vinify it in the hope that, once in your glasses, it will be as much a source of happiness for you as it is for us to produce it. An explosion of wild flowers, hints of cedar, tasty snuff-box peaches and crunchy white cherries. The perlage is subtle and the sweetness imperceptible for a decisive sip that tells the story of the territory.

An international vine, the chardonnay, accompanied by an ancient Apulian vine rediscovered, the Fiano, give life to these splendid bubbles which appear with a sparkling straw yellow animated by an elegant and dense perlage. Nose of great impact with very delicate buttery notes, followed by refined nuances of peach blossom. Full-bodied and refined taste that maintains a perfect balance with a long and citrusy finish, a pleasant persistence that recalls scents of yeast and bread crust. Pairings The combination with steamed salmon fillet in a crunchy green apple crust is very interesting.

Memories, stories and ancient deeds float among the bubbles of this wine and whirling dance, whispering words that come from afar. Obtained from Pinot Noir grapes, with a fine and persistent perlage, it has a pale coral pink colour. The nose shows marked floral and bread crust notes that reappear irrepressibly on the palate, soft and elegant accompanied by a decisive freshness and minerality. Pairings Remarkable pairing with carpaccio and seafood tartare, tempura fish, delicate cheeses and seafood and land preparations with a long olfactory persistence.