Brut: less than 15 g / l.

€25.00
SKU: 13251

The product is very limited, from a small cuvée equal to a few thousand bottles.

€11.20
SKU: 13250

We have been producers of sparkling wine since 1982 thanks to the construction of a plant, the first in the Chianti Classico area.

€11.20
SKU: 13241

Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.

€17.90
SKU: 13175
Brand: Biagi

A sparkling wine made from Sangiovese and Montepulciano d'Abruzzo grapes, it has a pale pink colour with slight coppery hues and a fine, persistent perlage.

€9.50
SKU: 13153
Brand: Biagi

Excellent as an aperitif, it surprises in all meal combinations starting with raw seafood, ranging over risotto and crazy water fish. The taste is harmonious and lively, with pleasantly integrated bubbles in a dry finish, the aftertaste has delicate spicy nuances. Ample and fragrant bouquet, hints of bread crust and ripe fruit are perceived in the bouquet.

Serve at a temperature of 06-08 degrees. 12.5% VOL.

€39.28
SKU: 13072
Brand: Ferrari

Intense yellow with golden reflections, with a very fine and persistent perlage. The nose reveals an intense bouquet of particular finesse, with hints of almond blossom and rennet apple, slightly spiced with a hint of bread crust. On the palate it is seductive and elegant, with a very long velvety sensation in which there is a light fruity note of ripe apple, pleasant hints of yeast and sweet almond and a nuanced aromatic base typical of chardonnay.

€77.80
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€11.90
SKU: 13007

A complex sparkling wine, with a marked minerality. White flowers and citrus notes intertwine with the fine perlage.

€46.47
SKU: 12088

Straw yellow color with soft golden reflections, fine and persistent perlage. The nose denotes intense and enveloping aromas, notes of ripe fruit and slight hints of almond and hazelnut stand out. On the palate it is complex, full and structured supported by a strong acid vein, leaving a citrus touch and a long persistence in the finish.

€32.94
SKU: 12087

Intense straw yellow with golden reflections, with a fine and persistent perlage. The first nose is rich and fresh with notes of citrus and small red fruits embellished, on the finish, by a light tone of melted butter. Upon aeration it becomes richer and more evolved and expresses fruity and fermentative characteristics in perfect balance with each other. The attack in the mouth is creamy, balanced and fresh and with a good structure, with some tannins that appear in the middle of the palate. In the finish, the creamy structure becomes more incisive and closes with a nice gustative persistence.

€36.60
SKU: 12086

Fairly deep coppery color, brilliant, fine and persistent perlage. It is fine and delicate, fragrant with notes reminiscent of berries, citrus fruits and rose petals. On the palate it is dry, rightly acidic, fresh and gentle, delicate and harmonious with a finish of currant, almonds and berries.

€23.61 €21.25
SKU: 12085

Straw yellow with soft greenish reflections, brilliant, fine and persistent perlage. The nose is quite intense, fresh and delicate, with floral and fruity notes reminiscent of golden apple and bread crust. In the mouth it is dry, savory and balanced; denotes good acidity accompanied by a long and sustained finish with returns of exotic fruit.

€23.61 €21.25
€45.23
SKU: 12006

Ciavolich dedicates these wines to a fundamental character of the family, Donna Ernestina Vicini, belonging to one of the most prominent families of Loreto Aprutino at the end of the 19th century, who married Giuseppe Ciavolich .

€22.50
SKU: 11887

greenish yellow color with bright reflections, floral aroma with citrus scent and delicate floral notes. On the palate it is pleasant, enveloping and medium-bodied, with a good fruity persistence.

€9.05
SKU: 11764

One of the many variations of Aglianico in the Vulture has always been sparkling wine. The autoclave technique enhances the caressing olfactory notes of Aglianico and of the vines that complete the assembly by exhibiting valuable fruity notes of white peach, yellow melon, sage and white flowers.

€8.50 €7.65
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Brut Sparkling Wines: A Complete Guide to Italian Sparkling Wines

Bubbles have always been associated with celebrations and special moments. Brut sparkling wines are one of the most loved and widespread types in Italy. In this comprehensive guide, we'll explore everything there is to know about Brut sparkling wines , from their production, tastes and pairings, to the best labels available on the market.

What is a Brut Sparkling Wine?

Brut sparkling wine is a sparkling wine characterized by a low amount of residual sugar. The term "Brut" refers to the level of sweetness of the wine, and in this case, indicates that the wine is dry, with less than 12 grams of residual sugar per litre. This makes it a very popular choice for those who prefer less sweet and more refreshing wines.

Method of Production

Brut sparkling wines are mainly produced using two methods: Classic Method and Charmat Method.

Classic method

The Classic Method is also known as the Traditional Method or Champenoise Method and is the method used to produce Champagne. In this process, the base wine ferments a second time in the bottle, creating natural bubbles and enriching the aromas and flavours. It is a long and complex method, but the result is a wine of great elegance and structure.

Charmat method

The Charmat Method, also known as the Italian Method, is a faster and more efficient process. The base wine ferments a second time in large stainless steel tanks, maintaining the freshness and fruitiness of the wine. This method is often used for younger and lighter sparkling wines.

Characteristics of Brut Sparkling Wines

Brut sparkling wines have several characteristics that make them unique and distinctive:

Lively acidity

The Bruts have a lively acidity that makes them fresh and inviting on the palate. This acidity balances out the lack of sweetness, creating a harmonious balance.

Fruity aromas

Brut sparkling wines offer a wide range of fruity aromas, such as green apple, citrus and white peach. These fresh and fruity aromas make these wines ideal as an aperitif or as an accompaniment to light dishes.

Fine and persistent bubbles

The bubbles of Brut sparkling wines are fine and persistent, creating a pleasant sensation of fizz in the mouth.

Versatility in Pairings

Thanks to their acidity and structure, Brut sparkling wines go well with a wide range of foods, from seafood to white meats, and are also perfect to be enjoyed alone in moments of celebration.

The Best Labels of Italian Brut Sparkling Wines

Italy boasts a large selection of sparkling Brut wines , produced in different regions of the country. Here are some of the best labels to try:

1. Ferrari Trento Brut

Produced in Alto Adige, Ferrari Trento Brut is one of the most renowned Italian sparkling wines. With its notes of green apple and bread crust, it is an elegant and refined wine.

2. Ca' del Bosco Cuvée Prestige Brut

From Lombardy comes the Ca' del Bosco Cuvée Prestige Brut, a structured and complex wine with aromas of citrus and yeast.

3. Berlucchi '61 Franciacorta Brut

Berlucchi '61 Franciacorta Brut is another unmissable Italian sparkling wine. With its freshness and creaminess, it is perfect for any occasion.

4. La Gioiosa Prosecco Superiore Brut

If you prefer a lighter option, the La Gioiosa Prosecco Superiore Brut from the Veneto region is an ideal choice. Delicate and aromatic, it is perfect for a cheerful toast.

The History of Brut Sparkling Wines

The tradition of sparkling wines in Italy has ancient roots and has its origins in ancient Rome. However, the success of Brut sparkling wines as we know them today is mainly linked to the Champagne region of France, where the Classic Method took hold in the 17th century. Since then, this style of production has spread throughout Italy, resulting in the delicious Brut sparkling wines that we love and appreciate today.

How to Store and Serve Brut Sparkling Wines

To fully enjoy the bubbles of Brut sparkling wines , it is essential to store and serve them correctly.

storage

Store Brut sparkling wines in a cool, dark place, away from direct sunlight and heat sources. Avoid sudden changes in temperature and keep them horizontal to keep the cap moist.

Service

To serve Brut sparkling wine at the right temperature, chill it in the refrigerator for at least two hours before opening it. The ideal serving temperature is between 6°C and 8°C. Pour the wine by tilting the glass at 45 degrees to preserve the bubbles as much as possible.

Brut sparkling wines represent the charm and elegance of Italian bubbles. With their lively acidity, fruity aromas and fine bubbles, they are a perfect choice for any celebration and special moment. Explore the vast selection of labels available and delight your guests with the refined taste of Brut sparkling wines .

Frequent questions

What is the difference between a Brut sparkling wine and an Extra Dry sparkling wine?

The main difference lies in the level of sweetness. A Brut sparkling wine is dry, while an Extra Dry is slightly sweeter.

How long does a bottle of Brut sparkling wine keep?

Most Brut sparkling wines are best kept for about 2-3 years from the date of production. However, some of them can age even better.

What are the main grape varieties used to produce Italian Brut sparkling wines?

Among the most used grape varieties are Chardonnay, Pinot Noir and Pinot Blanc, but there are many other regional varieties that are used.

Can I combine a Brut sparkling wine with a plate of red meat?

Yes, but it's better to opt for a more structured and complex Brut, like a Franciacorta or a Trentodoc.

What makes Italy such a renowned region for the production of sparkling wines?

Italy has a variety of terroirs and microclimates which allow for the cultivation of different grapes suitable for the production of high quality sparkling wines. The country's long winemaking tradition has also contributed to the development of refined production techniques.

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