Brut: less than 15 g / l.

Versatile sparkling wine with a fine and persistent perlage. The color is straw yellow. The smell is fine, delicate, broad with hints of yeast…

Important sparkling wine with a fine and persistent perlage. The bubbles that caress the palate enhance the great softness and structure... The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first classic method local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness

Important sparkling wine with a fine and persistent perlage. The bubbles that caress the palate enhance the finesse and elegance of the wine… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local classic method e especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.

Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, broad, elegant… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.

The color is straw yellow with greenish notes, the fruity scent with citrus notes, persistent. Good structure, excellent freshness, full and intense flavour. Excellent as an aperitif, it accompanies all fish-based dishes revealing a predilection for shellfish and seafood, even raw.

Cuvée made only in exceptional years, when Pinot Noir reaches perfection, Mariella is a unique and unforgettable bubble that anyone who loves the genre cannot miss. A blend composed of 90% Pinto Nero and the remaining 10% Chardonnay, Mariella ages for 62 to 70 months according to the Classic Method and stands out for its elegance and complexity, given by the subtle balance between the austerity of Pinot Noir and the softness of Chardonnay, characteristics that give it a remarkable expressive richness and a prominent place in the Franciacorta panorama.

A wine that celebrates Ducati yesterday and today. Who knows how to tell his uniqueness and the extraordinary ability to arouse emotions. A Franciacorta with expressive, dynamic, agile, sinuous aromas like a crease, with a fresh, vertical, energetic and powerful character.

A perfumed wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness. The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear aromas of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts. Soft in the mouth, but not sweet, it has a fresh and pleasant taste. The finish is long and decisive, of great gustatory pleasure.

Of a lively straw yellow with slight greenish reflections, crystalline. Fine bubbles, intense, and good persistenza.Buona . Good olfactory intensity with floral notes of fresh white flowers and fruitiness of white peach and pear. Citrus, tropical and balsamic notes of eucalyptus and aromatic herbs such as rosemary and timo.Ingresso Enveloping entrance. Freshness and sapidity enhance its typicality. Intense, fragrant, with fruity and citrine references in retronasal way. Freshness always clearly visible.

And we too walk the path of the Martinotti Method. Because it is a piece of all-Italian history, because a glass of bubbles induces an immediate smile, because the Passerina vine benefits from the second fermentation in an autoclave which amplifies its wheel of perfumes, maintaining its freshness and salinity. Passerina Brut carries with it an imaginary made of joy and celebrations. With this spirit we vinify it in the hope that, once in your glasses, it will be as much a source of happiness for you as it is for us to produce it. An explosion of wild flowers, hints of cedar, tasty snuff-box peaches and crunchy white cherries. The perlage is subtle and the sweetness imperceptible for a decisive sip that tells the story of the territory.

An international vine, the chardonnay, accompanied by an ancient Apulian vine rediscovered, the Fiano, give life to these splendid bubbles which appear with a sparkling straw yellow animated by an elegant and dense perlage. Nose of great impact with very delicate buttery notes, followed by refined nuances of peach blossom. Full-bodied and refined taste that maintains a perfect balance with a long and citrusy finish, a pleasant persistence that recalls scents of yeast and bread crust. Pairings The combination with steamed salmon fillet in a crunchy green apple crust is very interesting.

Memories, stories and ancient deeds float among the bubbles of this wine and whirling dance, whispering words that come from afar. Obtained from Pinot Noir grapes, with a fine and persistent perlage, it has a pale coral pink colour. The nose shows marked floral and bread crust notes that reappear irrepressibly on the palate, soft and elegant accompanied by a decisive freshness and minerality. Pairings Remarkable pairing with carpaccio and seafood tartare, tempura fish, delicate cheeses and seafood and land preparations with a long olfactory persistence.

From a very elegant and fine cut, following a traditional production process which ends with an aging on the lees for 15 months, this organic Cava Brut is born, which combines craftsmanship and technology. Color: intense golden color with green hues. Perfume: Tropical fruit and citrus notes stand out on a very elegant pastry base. Palate: Round, easy to drink thanks to its fine bubbles, with a long taste that with a long taste recalls ripe fruit and fresh pastries.

Verdeca is a native white grape variety of Puglia, with greenish hues that suggest its name. Elegant, mineral and very vigorous.

Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the ancient tradition of raising the productivity of the plant by loading it with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.

Prosecco wine produced with glera grapes grown in the hilly areas of the denomination which extends for 15 municipalities between Conegliano and Valdobbiadene.

White foam, soft and rich; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit. On the palate it is fresh and inviting, complex and full of balance.

AlpeRegis is dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and the alpine territory that has contributed to making Rotari legendary by setting his deeds in history. This vintage Trentodoc is obtained from a selection of Chardonnay grapes harvested by our winemakers in the mountain vineyards north of Trento. The soft pressing and low-temperature fermentation with selected yeasts allow the aromas of the grapes to express themselves at their best and blend with those produced by the yeasts. In spring, when the base wines have reached the ideal refinement for the second fermentation, the Alperegis Brut cuvée is elaborated, assembling the base wines that best express the characteristics of the mountain Chardonnay. Aging on the lees is a minimum of 36 months.

"Om De Fer" Brut Blanc de Blancs è un grande metodo classico prodotto dalla famiglia Dorigati col desiderio di creare uno spumante di alta qualità partendo dalla cuvèe di tiraggio, con l’intento di abbinare all’evoluzione e alla complessità tipiche del metodo classico, la grande freschezza delle bollicine trentine. Per questo il 30% delle uve vengono vendemmiate quando hanno raggiunto una maggiore maturazione in confronto a quelle raccolte per produrre la classica base spumante, questo apporta volume e complessità. Vengono poi utilizzate botti vecchie, ciò aiuta lo Chardonnay ad avere la fase ossidativa prima della presa di spuma, mentre per aumentare la complessità olfattiva vengono mischiate con piccole partite di Chardonnay di precedenti raccolte. I vigneti sono coltivati sulle colline pedemontane ghiaiose calcaree di Mezzocorona, colline Avisiane Trentino Alto Adige, ad una altitudine di 200-500 m s.l.m. I vitigni sono allevati a pergola trentina semplice e la vendemmia viene effettuata manualmente nella prima decade di Settembre. La vinificazione prevede una pressatura soffice con frazionamento dei mosti, fermentazione in barrique per un quarto della massa, con affinamento in acciaio inox e barrique vecchie prima del tiraggio; infine avviene un periodo di circa 24 mesi di affinamento sui lieviti. Nel calice sfoggia una bellissima veste di colore giallo paglierino, con perlage fine e persistente. Il profumo si rivela particolarmente intenso e complesso, lievemente agrumato, con sentori di mela cotta e dolci di pasticceria. La spuma è molto avvolgente e fine. In bocca risulta estremamente morbido, merito di una buona struttura ed equilibrio acidico. Estremamente fresco nella beva. Questo è l’OM DE FER: un metodo classico nato per dare gioia e piacere! Un calice estremamente versatile, perfetto come aperitivo e per brindare in ogni occasione, che si abbina perfettamente a qualsiasi piatto marinaro.

Il Trentino è una terra indubbiamente vocata alla produzione di basi spumanti. Se si aggiunge una produzione artigianale e rispettosa delle tradizioni ecco che si ottiene TRENTODOC, ovvero il metodo classico trentino.è da questi presupposti che nel 1986 nasce METHIUS TRENTO DOC grazie all’amicizia tra due amici enologi: Carlo Dorigati ed Enrico Paternoster. Il Trento Doc Methius è prodotto solo nella tipologia riserva, a sottolineare la qualità eccelsa di questo prodotto e la sua unicità. La cantina d’invecchiamento, ubicata a Mezzocorona (Trentino), risale ai primi del 1900, è completamente interrata e costruita con i “volti a botte” quasi tutti in pietra squadrata. Qui le bottiglie di Methius sostano per 60 mesi, a temperatura e umidità pressoché costanti tutto l’anno. Il nome “Methius” deriva dalla ricerca di un toponimo locale che accomuna l’origine del prodotto aziendale al territorio di nascita. L’etimo del nome scelto si perde nella storia. Si sa che già nel 1150 (Principe Vescovo e Mainardo II conte di Tirolo) il nome delle due borgate site nella “Piana Rotaliana” erano: Methius Coronae (oggi Mezzocorona) e Methius Sancti Petri (oggi Mezzolombardo) ove il radicale comune “Methius” deriva dal celtico e latino volgare.

Il Trentino è una terra indubbiamente vocata alla produzione di basi spumanti. Se si aggiunge una produzione artigianale e rispettosa delle tradizioni ecco che si ottiene TRENTODOC, ovvero il metodo classico trentino.è da questi presupposti che nel 1986 nasce METHIUS TRENTO DOC grazie all'amicizia tra due amici enologi: Carlo Dorigati ed Enrico Paternoster. Il Trento Doc Methius è prodotto solo nella tipologia riserva, a sottolineare la qualità eccelsa di questo prodotto e la sua unicità. La cantina d'invecchiamento, ubicata a Mezzocorona (Trentino), risale ai primi del 1900, è completamente interrata e costruita con i "volti a botte" quasi tutti in pietra squadrata. Qui le bottiglie di Methius sostano per 60 mesi, a temperatura e umidità pressoché costanti tutto l'anno. Il nome "Methius" deriva dalla ricerca di un toponimo locale che accomuna l'origine del prodotto aziendale al territorio di nascita. L'etimo del nome scelto si perde nella storia. Si sa che già nel 1150 (Principe Vescovo e Mainardo II conte di Tirolo) il nome delle due borgate site nella "Piana Rotaliana" erano: Methius Coronae (oggi Mezzocorona) e Methius Sancti Petri (oggi Mezzolombardo) ove il radicale comune "Methius" deriva dal celtico e latino volgare.

Live wine, organic and biodynamic (Demeter) with spontaneous fermentation, without added sulphites, unfiltered, with fermentation lees.

Even in Contadi Castaldi 's Brut, as in all the other products, chardonnay has an absolute protagonist role. The result is a sparkling wine rich in fragrance, never predictable, which favors smoothness and an accessible sensorial language. A Franciacorta with a balanced and versatile style, perfect for any occasion.

Innovation, packaging, communication with attention to the smallest details and a range that receives the approval of a vast public make Contadi Castaldi one of the most dynamic realities in Franciacorta. Daughter of Vittorio Moretti, patron of Bellavista , this consolidated reality has been able to establish itself more and more on the market, through a precise and clear Classic Method which is transformed, every year and for each label, into a sort of snapshot of climate, soils and grapes. 65% Pinot Noir and 35% Chardonnay, Contadi Castaldi 's Rosé is a bubble that wins easily, love at first sight for any teetotaler! Delicate antique pink color with very fine and persistent perlage, it has notes of dry pastry and pomegranate, together with citrus tones of pink grapefruit and mandarin, with delicious hints of cherry and toasted almond. Fresh and snappy on the palate, it reveals a pleasant balance between sapidity and freshness with long creamy returns of wild berry yoghurt. With scallops au gratin or fried prawns, it goes well with seafood dishes.

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast heritage of olfactory and gustatory variations are added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

White foam, exuberant and of excellent persistence. The pearl necklaces are very fine to form a well-present and prolonged crown over time. The effervescence is dynamic and full of youth. Bright and bright yellow color with clear greenish reflections. Perfume characterized by marked minerality. Wide and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Flavor fully corresponding to the nose, with an almost crunchy creamy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity.

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Brilliant straw yellow colour, characteristic fruity bouquet of good intensity with hints of cedar, citrus, white fruit and yeasts. Pleasant, with a good structure and excellent persistence. Balanced.

Straw yellow color with green reflections. The nose expresses floral hints of orange blossom completed by nuances of flint and yeasts. The taste is elegant, savoury, soft and very persistent, confirming the olfactory hints of citrus.

Dekatos is above all a Classic Method of substance and inspiration, transforming it into the identity of the territory. Dekatos is a Classic Method with a long permanence sur lie, over one hundred months to connote and chisel a unique style. Dekatos breathes the art and the wind of the Trentino latitudes, where the vocation for the great Classical Methods has made it possible to write important pages within the history of Italian winemaking.

Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.