Dessert

The cooked wine has an authentic taste and is rich in aromas. It comes from Montepulciano grapes, reduced by more than 70% with a boiling process, mixed according to ancient recipes with the flower must, aged 10 years in wooden barrels.

Obtained from “muscat” aromatic quality grape juice, this sparkling wine aims to obtain the best balance between the varietal characteristics of the grape, the fruity aromas and the pleasantness of the residual sugar.

The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved earth, the element that determines its organoleptic characteristics. he determines its organoleptic characteristics. A raisin wine of great value, our Solarys rosso, a late harvest of grapes from A raisin wine of great value, our Solarys rosso, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; vinous, sweet, never cloying, a way to reach the natural sugar concentration; vinous, sweet, never cloying, a delicate nectar to be served in combination with the dry sweets typical of the region. delicate nectar to be served in combination with the dry sweets typical of the region.

The Quid Aroma Spumante Dolce best embodies the typical characteristics of its denomination of origin. Soft and with delicate bubbles, it amazes with its aromatic and fruity style with which it perfectly accompanies raw seafood.

After drying, the grapes are pressed and the must obtained, after a first racking, is left to ferment with the use of special selected yeasts . The must ferments at a low temperature, about 15 °, until it has developed about 12 degrees of alcohol. Subsequently, the cleaned and filtered wine is placed in barriques for refinement, during which there is a slight fermentation recovery. Refinement lasts approximately 18 months . After this period the wine was filtered and bottled to be further refined in the bottle for about 6 months .

The love and passion for cooked wine is lost in the mists of time. A faint memory comes to mind, grandfather Piacentino who at the beginning of summer prepared the oak wood to be seasoned. It was supposed to feed the fires which, under the copper pots, were supposed to slowly cook the must, obtained by pressing the bunches of Montepulciano personally selected by the grandfather. From the refinement and subsequent maturation in wooden barrels, the cooked wine would have been born after a few years from the cooked must

This wine has the sun inside. It reflects it in its intense yellow color and in the aromas that smell of midsummer. It is the result of careful care in the countryside. For this wine we select only the best grapes from our vineyards in the mild and sunny areas of Lake Garda.

Sweet sparkling wine produced from Moscato grapes, made for excellent aperitifs and early evenings. Straw yellow in sweetness, with various notes of sugary yellow-fleshed fruit.

The sweet soul of the cellar, a martinotti method sparkling wine made from Muscat grapes, to accompany and enhance fruit and desserts.

Very pleasant and aromatic, a sweet sparkling white wine to be uncorked in company at the end of a meal, perhaps with a dessert or typical pastry.

From the very sweet Moscato grape, a white sparkling wine of extraordinary quality: fruity and exotic, aromatic and very pleasant. Try it at the end of a meal with desserts and dry pastries.