Oils of Abruzzo

It comes from the mists of time, always produced in our area: lemon oil, grinding olives and lemons together ... we think it was produced in the past to clean the oil plants at the end of the campaign, then it became clear that it is really good . Oil and Oranges… the appetite comes with eating and from lemons we have passed to oranges thanks to our coast rich in lemons and oranges that coexist with olive trees.

It is our base oil, suitable for all uses. With a slightly ripe, warm, reassuring and sunny flavor, while maintaining a hint of bitter and spicy. It makes us think of Ginestre, in the sun, on a sandstone hill wall overlooking the sea.

It is our most important oil, born from the desire to create an oil with a strong character and personality. Living by the sea, the tasting of this oil reminds us of the character of the "rough" sea with the sour smell of SALSEDINE pushed by the winds.

Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.

Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. Among its characteristics, Agriverde Oil has a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.

Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!

Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.

Superior category olive oil obtained directly from olives and solely by mechanical means

An extra virgin of superior quality obtained from the pressing of olives coming exclusively from a small olive grove owned, located in the Municipality of Tollo .

Villam Di Mauro extra virgin olive oil is obtained from olive groves of our company from olives of the straight and leccino variety.

Villam Di Mauro extra virgin olive oil is obtained from olive groves of our company from olives of the straight and leccino variety.

Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!