Large Format Wines

pink color with pink gold reflections, very fine and persistent perlage. On the nose notes of small berries, light shades of canica rose and tuberose, mineral hints of bread crust and small pastries, toasted almonds. Pleasant flavor and freshness, balanced, harmonious and with a long taste-olfactory persistence.

Magnum with wooden case

Very intense ruby red colour. Intense and persistent bouquet, characteristic of the vine of origin with a note of good wood mixed with licorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. It goes well with game, braised meats, red meats and roasts.

Intense ruby red wine with amaranth reflections. The nose presents captivating fruits of cherry jam and dates, notes of vanilla and licorice. The palate is marked by hints of small red fruits, juicy and ripe, and by the sweet nuances of wood. Warm and with a good fragrance, with gritty and pleasant tannins. Perfect as a meditation and… conversation wine!

Magnum bottle

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Nabui is one of the prestigious reds, together with Chio and Cavaliere Sardo, from the Cantina Sociale di Mogoro Il Nuraghe: a Monica di Sardegna DOC Superiore obtained exclusively from the native vine of the same name, whose name is a tribute to Neapolis, an ancient city Carthaginian not far from Mogoro, whose remains arise not far from some monica vineyards of the contributing members.

Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.

The hills of Fiego, from which the name Fiegorosso originates, are a micro-area of the Donnici sub-area of the PDO Terre di Cosenza, where Magliocco Dolce has always been grown. The particular exposure and the unique microclimate determine a characterization in terms of soil and climate and ampelography; the plants are the historical ones, cultivated with saplings, with very low average yields and manual harvesting.

Teroldego Rotaliano or 'Tiroler Gold' from a probable interpretation of the idiom 'Tiroler Gold' The rulers of Austria, during their regency in Trentino, considered this wine excellent both for its deep, intense colour, raspberry and blackberry fragrance and for its full, rounded flavour, rightly acid and free of tannins: precisely Tiroler Gold.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal.

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL

Liù is a red wine produced from 100% Merlot grapes. It is inspired by principles of purity of variety, of slenderness and substance that comes from the young harvest still combined, however, with an expression of substance. The expansion and freshness of the soils, in fact, guarantee a gradual and progressive ripening of the grapes even in the hottest years and the rigor of good agronomic practices. The average production is 6000 bottles

Liù is a red wine produced from 100% Merlot grapes. It is inspired by principles of purity of variety, of slenderness and substance that comes from the young harvest still combined, however, with an expression of substance. The expansion and freshness of the soils, in fact, guarantee a gradual and progressive ripening of the grapes even in the hottest years and the rigor of good agronomic practices. The average production is 6000 bottles

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Penalty . Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro has no addition of liqueur d'expédition (dosage syrup added in minimal quantity in the other Franciacortas during the degorgement phase). A pure, sincere Franciacorta, the result of the best expression of an extraordinary terroir and of the man who understood its character and potential. Intended for that public of connoisseurs who love this style. Excellent aperitif, excellent to accompany seafood and raw fish.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.