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SKU:
13860
Brand:
Cantina Zaccagnini
Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.
€15.39
SKU:
13859
Brand:
Cantina Zaccagnini
Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.
€14.01
SKU:
13806
Brand:
Faraone
In recent years we have taken care of our olive grove again, which has about 350 olive trees, located next to our company. Since the 2019 harvest, 450 500ml bottles have been produced. The oil obtained is cold extracted, only by mechanical means.
€12.79
SKU:
13783
Brand:
Torre dei Beati
It is difficult to operate in Loreto Aprutino and remain insensitive to the charm of this product, of which our municipality represents one of the Italian capitals.
€17.04
SKU:
13703
Brand:
Nicodemi
Extra virgin olive oil is the other great family passion. Experience and innovation, ancient rules and new technologies. We have collected the baton of a constantly evolving wisdom. We take care of 3,500 olive trees, aged between 20 and 40 years. The varieties grown are those typical of our area: Frantoio, Maurino and Carboncella, in addition to the main variety of many regions of central Italy: the Leccino.
€15.00
SKU:
13559
Brand:
Fattoria Italiana Martelli
Colour: yellow with golden reflections. Smell: on the nose it shows hints of fresh citrus fruits. Taste: light and balanced in the mouth.
SKU:
13558
Brand:
Fattoria Italiana Martelli
Condiment based on extra virgin olive oil flavored with chilli pepper
SKU:
13557
Brand:
Fattoria Italiana Martelli
Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.
€9.67
SKU:
13556
Brand:
Fattoria Italiana Martelli
Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.
SKU:
13555
Brand:
Fattoria Italiana Martelli
€7.49
Bright green colour. On the nose it shows intense green scents of fresh olives and freshly cut grass. In the mouth it is balanced and references are to fresh legumes.
SKU:
13554
Brand:
Fattoria Italiana Martelli
Green color with reflections. On the nose it shows a light fruitiness whose hints are of fresh olives and cut grass. In the mouth balanced and the almond note prevails.
SKU:
13553
Brand:
Fattoria Italiana Martelli
Color: yellow with golden streaks. Smell: typical truffle smell. Taste: light and delicate
€4.95
What is extra virgin olive oil?
Extra virgin olive oil is obtained by pressing olives, which are grown in many regions of the world, but especially in Italy, Spain, and Greece. Extra virgin olive oil is characterized by an intense, fruity flavor and an unmistakable aroma that makes it a versatile and much-loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high-quality extra virgin olive oil is essential for achieving the best results in the kitchen. Here are some helpful tips for choosing extra virgin olive oil:
- Check the production date and expiration date of the oil to ensure you are purchasing a fresh, quality product;
- Taste the oil, swirling it around in your mouth to assess the flavor and consistency;
- Observe the color of the oil, which should be deep green and transparent;
- Choose extra virgin olive oil obtained from hand-picked olives and processed immediately after harvest;
- Choose extra virgin olive oil from organic or biodynamic farms, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients you can use in cooking. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps maintain normal cholesterol levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, making it an ally for the body's health and well-being.
How to store extra virgin olive oil
To preserve extra virgin olive oil for a long time, it's important to use glass or stainless steel containers, which don't alter the oil's flavor and properties. It's also important to store the oil in a cool, dry place, away from direct sunlight and heat sources. Finally, extra virgin olive oil should be consumed within one year of production to ensure its freshness and quality.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, you can purchase high-quality extra virgin olive oil online, choosing from a wide selection of producers and varieties. However, it's important to choose a reliable and professional e-commerce site that offers respectable guarantees of quality and safety on the products they offer. You can also purchase extra virgin olive oil directly from the producers, participating in tastings and guided tours to learn about the oil production process and meet the producers firsthand. Finally, you can purchase extra virgin olive oil at specialized grocery stores, where you can find high-quality products with guaranteed provenance.
The varieties of extra virgin olive oil
Italy is world-famous for producing high-quality extra virgin olive oil, thanks to the variety of olives and the cultivation techniques used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate, fruity flavour, suitable for use in cooking;
- Frantoio: an oil with an intense and spicy flavour, ideal for flavouring meat and fish dishes;
- Moraiolo: an oil with a strong, bitter flavour, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong, bitter flavor, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient in Italian cuisine, used to flavor numerous traditional Italian dishes. It is used both raw, to flavor salads, vegetables, and meat and fish dishes, and in cooking, to prepare sauces and sautéed dishes. Thanks to its intense, fruity flavor, extra virgin olive oil lends dishes a unique and unmistakable aroma, one of the defining characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient in Italian cuisine, a product with numerous health benefits, and a symbol of Italian culture and tradition. Thanks to the vast selection of varieties and producers available online, you can purchase high-quality extra virgin olive oil easily and conveniently, discovering the diverse nuances of flavor and aroma offered by Italian varieties.