ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle
The Favarol and Pendolino cultivar olive groves are located in the highest part of the hill, near the Campo Lavei vineyard in the Tolotti area. The medium fruity flavor goes well with meat, fish and vegetable dishes with a more decisive taste.
Fine oil of superior category, it is obtained only from the olives of the property, of native varieties, harvested with the picking method on nets. The microclimate, the soil and the uniqueness of the hilly position of the plantation make the position of the olive trees and the quality of the fruit favorable.
The olive-growing area of the company is arranged in promiscuous plants, respecting the traditional type of agriculture characteristic of large Tuscan companies. The olive trees, of the leccino, moraiolo, pendolino, frantoio varieties, are not planted next to each other in a specialized system. They are in rows alternating with fields or vineyards. The total number of olive trees on the farm is around 8,000. About 2,000 of which have only landscape and soil conservation value as they are present in soils that are difficult to cultivate.
Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei
Superior category olive oil obtained directly from olives and solely by mechanical means.
Cold extraction.
Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei
Superior category olive oil obtained directly from olives and solely by mechanical means.
Cold extraction.
"Spicy" is the right word here. But thanks to the spray bottle, the spiciness is very easy to dose. Wonderfully applicable for everything that needs to be re-sharpened and individually prepared!
Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
Biffi Extra Virgin Olive Oil is the ideal condiment for any dish, salads and main courses. In a practical single-dose format, 5 sachets of 10ml. Ideal to take to work every day and perfect for all lunches away from home.
EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange
What is extra virgin olive oil?
Extra virgin olive oil is obtained by pressing olives, which are grown in many regions of the world, but especially in Italy, Spain, and Greece. Extra virgin olive oil is characterized by an intense, fruity flavor and an unmistakable aroma that makes it a versatile and much-loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high-quality extra virgin olive oil is essential for achieving the best results in the kitchen. Here are some helpful tips for choosing extra virgin olive oil:
- Check the production date and expiration date of the oil to ensure you are purchasing a fresh, quality product;
- Taste the oil, swirling it around in your mouth to assess the flavor and consistency;
- Observe the color of the oil, which should be deep green and transparent;
- Choose extra virgin olive oil obtained from hand-picked olives and processed immediately after harvest;
- Choose extra virgin olive oil from organic or biodynamic farms, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients you can use in cooking. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps maintain normal cholesterol levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, making it an ally for the body's health and well-being.
How to store extra virgin olive oil
To preserve extra virgin olive oil for a long time, it's important to use glass or stainless steel containers, which don't alter the oil's flavor and properties. It's also important to store the oil in a cool, dry place, away from direct sunlight and heat sources. Finally, extra virgin olive oil should be consumed within one year of production to ensure its freshness and quality.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, you can purchase high-quality extra virgin olive oil online, choosing from a wide selection of producers and varieties. However, it's important to choose a reliable and professional e-commerce site that offers respectable guarantees of quality and safety on the products they offer. You can also purchase extra virgin olive oil directly from the producers, participating in tastings and guided tours to learn about the oil production process and meet the producers firsthand. Finally, you can purchase extra virgin olive oil at specialized grocery stores, where you can find high-quality products with guaranteed provenance.
The varieties of extra virgin olive oil
Italy is world-famous for producing high-quality extra virgin olive oil, thanks to the variety of olives and the cultivation techniques used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate, fruity flavour, suitable for use in cooking;
- Frantoio: an oil with an intense and spicy flavour, ideal for flavouring meat and fish dishes;
- Moraiolo: an oil with a strong, bitter flavour, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong, bitter flavor, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient in Italian cuisine, used to flavor numerous traditional Italian dishes. It is used both raw, to flavor salads, vegetables, and meat and fish dishes, and in cooking, to prepare sauces and sautéed dishes. Thanks to its intense, fruity flavor, extra virgin olive oil lends dishes a unique and unmistakable aroma, one of the defining characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient in Italian cuisine, a product with numerous health benefits, and a symbol of Italian culture and tradition. Thanks to the vast selection of varieties and producers available online, you can purchase high-quality extra virgin olive oil easily and conveniently, discovering the diverse nuances of flavor and aroma offered by Italian varieties.
