Delicacies

The goodness, the freshness, the flavor of the velvety, sweet, thick tomato puree or of the rustic tomato sauce, even more than the simply peeled, peeled tomatoes is expertly preserved in the bottles.

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

the Abruzzo pear tomato from biodynamic agriculture by Cantina Orsogna

Extra jam of grapes and apples with fresh fruit from organic farming

Artisan Food Seasoning

Artisan Food Seasoning

Beer in collaboration with COLLEROSSO

Extra Organic Jam of Montepulciano Grapes - Torre Raone

When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.