ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.
The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle
Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.
Oil produced with our "dritta" monocultivar, typical of our territory. We collect the olives in our hectares of olive groves and produce extra virgin olive oil through cold pressing. Rich in unsaturated fats, it is the oldest remedy against cardiovascular pathologies, as it keeps the level of cholesterol in the blood low. The same extra virgin is used, exclusively, in the preparation of pickles, embellishing the aromas.
Oil endowed with great ductility and ideal ingredient for various raw and cooking preparations, whose natural qualities satisfy the health and taste needs of adults and children.
Type olive oil multivarietal Variety of olives Straight, Leccio del Corno, Intosso, Maurino Origin Italy Region Producer Abruzzo Taste of oil Medium fruity
Volupta, known as the personification of sensual pleasure, is born from the encounter between Love for the earth and its good fruits and Psyche, or soul, knowledge, dedication and feeling. Tasting this oil means caressing the palate with an essence of eternal goodness.
The Abruzzo area, in particular the Chieti area, has ideal characteristics for growing olives suitable for producing an oil rich in natural and nutritional substances typical of the best extra virgin olive oil.
A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.
This oil allows you to boast the health pride provided by the EU Regulation 432/2012, for the quantities of POLYPHENOLS including HYDROXYTROSOL and its derivatives required, it is also a SOURCE of VITAMIN E according to EC Regulation n. 1924/2006.
Cold-pressed extra virgin olive oil, Italian product, from biodynamic agriculture, Demeter
Organic extra virgin olive oil
Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abiuzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.
Gentile is a high quality variety that can only be found in the Chieti areas. Di Carlo Oil has among its characteristics a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.
Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.
