Wines of Puglia

Wine produced from Fiano grapes grown on calcareous and clayey soils, harvested manually at the right ripeness with careful selection of the bunches. Traditional vinification with soft pressing, fermentation at a controlled temperature of 16°C and brief rest on the fine lees.

Wine produced from Negroamaro grapes grown in the area of Salice Salentino and other municipalities in the province of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Manual sorting of the bunch with a selection belt, fermentation of the must at a controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Carrying out of the malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques. 2-3 months of aging in the bottle.

Wine produced from Negroamaro grapes grown in the provinces of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 10-12 days and fermentation of the must at a controlled temperature, good use of pumping over and delestage. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.

Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.

As if by magic it is a surprising wine obtained from the white vinification of Uva di Troia. It is a complex and decisive wine while retaining an elegant freshness. Its enchanting aromatic richness ranges from citrus notes to those of wild blackberry, from hints of quince to those of icing sugar with marked sensations of honey. Pulpy and mineral.

Since the time of Frederick II, falcons have been hunted on the hills of Castel del Monte. In these lands, among luxuriant vines, the lesser kestrel finds its natural habitat, a rare species of bird of prey that bears witness to an unchanged nature. A skilful blend of Nero di Troia and Merlot grapes. Ruby red in color with violet reflections, it is fresh and fruity. Balanced and persistent. Elegant with hints of blackberry and black cherry, small red fruits and balsamic and vanilla notes. The taste is refined, rightly tannic and structured.

Ancient construction in dry stone, the Jazzo defended the herds and shepherds from the nocturnal attack of the wolves, preventing the climbing over of the fences with its overhanging stones, called Stones of the Wolves or Paralupi. Still today an intact Jazzo watches over the vineyards from which we have selected Pietra dei Lupi, obtained from the vinification of 100% Uva di Troia. A wine of great elegance and freshness, its tannins refine in 7.5 HL Slavonian oak tonneaux.

In this wine the ancient values of a peasant world are preserved in which the transhumance of the herds marked the passing of the seasons. The life of the people flowed along the tratturo. Austere wine obtained from the vinification of 100% Troia grapes, aged in large 26 Hl Slavonian oak barrels for at least twenty-four months, preserving, together with the typical body and structure of the variety, a great freshness and drinkability.

Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.

The "Cantalupi" Rosso Salice Salentino from the Conti Zecca winery is a full-bodied and elegant red wine with an intense ruby color. On the nose emerge aromas of ripe fruit such as blackberries and plums, and hints of spices. Harmonious, velvety and rightly tannic flavour. It ages for a few months in concrete tanks before being bottled.

In the wide and varied range of labels of the Conti Zecca winery, the wines made with native single grape varieties stand out for importance and interest. The company is investing considerable energy in this direction.

This wine takes its name from an underground hiding place, where the locals found shelter during dangerous situations. The entire farm took on the name of Rifugio, which today is a particularly suitable area for the cultivation of fine Primitivo grapes.

This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.

Production area: Salento, Puglia Grape variety and vinification: Organic Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. It goes well with roasted and braised red meats, game, noble poultry, semi-aged cheeses, it is ideal to accompany lamb and kid dishes.

Production area: Salento, Puglia Grape variety and vinification: 100% Negroamaro. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Racking and malolactic fermentation in stainless steel tanks. Aging in American and French oak barrels for 4-5 months. Color and combination: Red. Excellent with first courses, meats in general and medium-aged cheeses.

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.

The Puglia Chardonnay of the Marchesi Antinori is born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the territories of Salento and the Murgia of Bari.

ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.

Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced

The Castel del Monte Aglianico Bocca di Lupo was born in the Tormaresca estate, owned by the Marquises Antinori and located in the municipality of Minervino Murge, in Puglia. It is produced exclusively with Aglianico grapes, harvested slightly overripe to enhance their phenolic potential

The "Masseria Maime" is a red wine that is characterized by the enveloping fruity and spicy aromas, evident from the first sips, soft and velvety thanks to a perfectly worked tannic structure. It is a label created on a native vine that represents the essence of the Salento terroir, the Negroamaro, grown in vineyards that extend as far as the eye can see, almost merging with the woods and pine forests that line the Adriatic Sea. Antinori , a high-sounding name in the Italian wine scene, has decided to buy the Tenuta di Tormaresca, promoting the great potential of the Apulian terroir, with the aim of enhancing the regional vines by creating traditional labels with modern methods. A challenge fully won, as demonstrated by the "Masseria Maime", where personality is combined with pleasure. The Tormaresca Antinori winery produces this “Masseria Maime” starting from 100% Negroamaro grapes. The clusters, coming from vines grown with sapling, are left to slightly overripe and are harvested in the third week of September.The fermentation takes place in steel, at a controlled temperature between 26 and 28 degrees and then, after racking, the wine is transferred in French and Hungarian oak barrels, where it remains to refine for about 12 months after bottling, the wine remains in glass to mature for a further year.

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Production area: Manduria and Sava, Puglia Grape variety and vinification: Primitivo di Manduria. Maceration at controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in steel. Aging in French and American oak barrels for the following 6-8 months. Color and combination: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.

Production area: Province of Taranto Grape variety and vinification: 100% Primitivo. The vinification is carried out using the traditional submerged cap system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in steel tanks and wine bottles, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at controlled temperatures not exceeding 28 ° C. Color and combination: Red. Excellent with savory first courses, red meats and aged cheeses.

The vineyards that are at the origin of this wine are the example of an ancient viticulture, the single trees are not supported by stakes and develop like a vase, making it impossible to pass through the vineyard with agricultural machinery. For this wine only the grapes of selected vineyards, over seventy years old, in the territory of the municipality of San Marzano are used. Aging for 6 months in French barriques.

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