Wines of Tuscany

Novello wine is the first product to be consumed from the harvest. However, by novello we do not mean only the new wine of the vintage, but the wine produced with particular techniques, designed to give those peculiar aromas and those characteristics of softness and roundness that make it suitable for immediate consumption.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barriques for 18 months. Ample and intense hints of berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barriques for 18 months. Ample and intense hints of berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

The Toscana Rosso Aliotto of Tenute Lunelli was born in vineyards located in the Podernovo estate, in the municipality of Terricciola, in the extraordinary terroir of the Pisan hills.

Yield per vine 1 kg, harvest 25-28 September. The wine is obtained by extracting the must from the Chianti Classico, Riserva, Percarlo, Ricolma tanks within 12-24 hours of placing the grapes, and partly with grapes (Merlot, Sangiovese, Canaiolo) harvested early and vinified in white. Slow fermentation at a temperature below 23°C, with the addition of about 15% of de-stemmed grapes. Maturation for 5 months in steel. The wine is subjected to light filtering, so it may have natural sediment. 8,200 bottles bottled on March 20th. Organic wine.

Avignonesi 's Vin Santo di Montepulciano is a sweet wine of great elegance obtained from Malvasia and Trebbiano and aged for 10 years in casks. The nose releases intense aromas of caramel, chocolate, honey, orange peel and Mediterranean herbs. The taste is rich and enveloping with notes of figs, almonds, lemon and coffee

Avignonesi 's Vin Santo Occhio di Pernice is an extraordinarily rich sweet wine, produced from Sangiovese grapes and aged for 10 years in kegs. It exudes aromas of dates, dried fruit, panforte and sweet spices. On the palate it is sweet and sensual, infinite, with notes of cedar, salty candies and freshly baked biscuits

This selection of chardonnay, sauvignon blanc and semillon grapes is the demonstration of how an excellent white wine can also be produced in a territory more traditionally suited to the production of red grapes. Chardonnay, harvested when fully ripe, brings structure and complexity to the Sauvignon freshness and acidity. The small French oak barrels, where part of the wine ferments and ages for about 9 months, give it a pleasant and discreet toasted note.

Morellino di Scansano del Podere 414 is a medium-bodied, soft and fresh red wine, aged for 12 months in wood. The notes of red fruit and sweet spices integrate with the fine and smooth tannins in a balanced and expressive structure, with good intensity and persistence

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Obtained from fully ripe grapes from a vineyard located on the hills of the Valdarno. The must is macerated with its skins at a low temperature and is subsequently processed fresh from fermentation in an artisanal distillery not far from the cellar.

Obtained from “muscat” aromatic quality grape juice, this sparkling wine aims to obtain the best balance between the varietal characteristics of the grape, the fruity aromas and the pleasantness of the residual sugar.

Tuscan Vinsanto… a wine whose origins are lost in the mists of time. Vinsanto in Tuscany is such an important wine full of meaning that it was difficult to buy, it was an ambition to make it at home with your own hands; in every family there was a person in charge of this art, usually the father or grandfather. The hypothesized origins of this exquisite drink, as well as those of its singular name are different and are lost in the mists of time. A Sienese legend says that in the 14th century a friar distributed a wine that healed the sick, hence the belief that it was a miraculous wine, "Santo". However, it cannot be excluded that the name "holy" derives from the use that has always been made of it during Mass.

Camponibbio is a large vineyard located at high density located in the southern part of our company of Chianciano in the province of Siena. It is divided into nine plots in which different vines are grown in different clones. Each harvest, the grapes of the varieties that have responded best to the seasonal trend are chosen. The blend essentially, made up of Sangiovese, Cabernet Sauvignon and Merlot, varies year by year, in percentages and varieties.

Camponibbio is a large vineyard located at high density located in the southern part of our company of Chianciano in the province of Siena. It is divided into nine plots in which different vines are grown in different clones. Each harvest, the grapes of the varieties that have responded best to the seasonal trend are chosen. The blend essentially, made up of Sangiovese, Cabernet Sauvignon and Merlot, varies year by year, in percentages and varieties.

From the vineyard of our "Valcolomba" estate, set in the characteristic Maremma area not far from the sea, comes this wine with a marked typicality. The intense colour, the wide olfactory bouquet, the important depth, the softness and the balance, define the contours of its great elegance.

Produced from grapes from our vineyards on our Chianciano/Montepulciano estate at an altitude of 300 meters above sea level.

Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.

This is certainly the best known Italian wine in the world and is produced in Central Tuscany.

"Mediterranean", this is the character of Vermentino produced in Maremma. The terroir strongly defines its organoleptic profile, merging all its aspects with the features of this wonderful land.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

Liù is a red wine produced from 100% Merlot grapes. It is inspired by principles of purity of variety, of slenderness and substance that comes from the young harvest still combined, however, with an expression of substance. The expansion and freshness of the soils, in fact, guarantee a gradual and progressive ripening of the grapes even in the hottest years and the rigor of good agronomic practices. The average production is 6000 bottles

Liù is a red wine produced from 100% Merlot grapes. It is inspired by principles of purity of variety, of slenderness and substance that comes from the young harvest still combined, however, with an expression of substance. The expansion and freshness of the soils, in fact, guarantee a gradual and progressive ripening of the grapes even in the hottest years and the rigor of good agronomic practices. The average production is 6000 bottles

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Handcrafted grappa obtained by steam distillation in a discontinuous still using fresh pomace selected in Felsina. Naturally decanted without refrigeration and mechanical filtration, respecting the balance achieved after a long period in the cask.

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.