Wines of Umbria

SKU: 15721

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

€8.66 €7.80
SKU: 15629

Montefalco Grechetto doc is a dry wine that presents a range of lively aromas on the nose as well as in the mouth. Sweet fruit, white and yellow flowers and a good acidic freshness keep it alive and persistent. A native white grape of Umbria, in Scacciadiavoli it is vinified in purity. It accompanies hot summer days served at the right temperature and goes well with first courses or light main courses all year round. Wine to drink young. The presence of deposits in the bottom of the bottle is natural.

€10.90 €9.81
SKU: 15613
Sparkling table wine. Biological. Indigenous yeasts, natural decantation for three months in steel tanks, unfiltered. Properly dosed effervescence. Fragrant notes of yellow pulp fruit, especially apple and apricot. On the finish notes of orange blossom. Addition of must and yeasts to the bottling and refermented in the bottle.
€13.01
SKU: 15611
Dark and deep tone, with purplish almost blue hues. The nose is very dense with different characteristics and has an enveloping finish. Impact of delicious dried plums supported by a strong tannic backbone.
€24.71
SKU: 15610

Red fruit, notes of raspberry and cherry. Subtle tannins, fresh finish. Certified vegan wine. Fermentation in steel with 15 days maceration on the skins.

€11.27
SKU: 15609

Vibrant yellow color with incessant and persistent perlage. On the nose bread crust, white peach, almond blossom and hazelnut notes. Great grace and balance on the palate, thanks to a beautiful structure enhanced by a pungent fresh-savory contrast, which returns the fruity finish in the finish. Notes of hazelnut typical of the grape. Truthful, clear and representative of the area.

€22.11
SKU: 15608

Organic Millesimato Classic Method – Vibrant yellow color with incessant and persistent perlage. On the nose bread crust, white peach, almond blossom and hazelnut notes. Great grace and balance on the palate, thanks to a beautiful structure enhanced by a pungent fresh-savory contrast, which returns the fruity finish in the finish. Metal case.

€25.74
SKU: 15607
Fruity hints of white fruit, slightly vegetable with mineral notes. Fresh and well balanced, almond finish. The grapes are softly pressed, then the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 20°C. Natural decantation for three months in steel.
€10.86
SKU: 15606

Bright gold colour. White peach and mango on the nose. Notes of white flowers such as chamomile, acacia and freesia stand out. Notes also of sage. Soft and persistent. The grapes are softly pressed, then the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 20°C. Natural decantation for three months in steel.

€13.01
SKU: 15605

Olfactory elegance with hints of yellow pulp fruit, almond flowers. Nice tension towards hazelnut notes. In the mouth breadth and enveloping texture. Long finish that is revived thanks to the acidity of the Spoletino (Trebbiano Spoletino). The grapes are softly pressed, then the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 20°C. Natural decantation for three months in steel.

€14.30
SKU: 15604

Ruby red color with deep graphite tips. Dried plum, blackberry jam on the nose. Complex and rich in the mouth, with cloves and bitter chocolate on the finish. Persistent and pleasant in the dry finish.

€41.33
SKU: 15603

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

€114.90
SKU: 15602

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

€29.46
SKU: 15601

Central core of succulent wild berries, violet flowers. Full-bodied wine with a fine tannic texture. Fruity finish with light spiciness.

€14.77
SKU: 15460
Brand: Domjan

For yourself or for a special gift, try our luxury pack: uniqueness, excellence and refinement.

€63.94
SKU: 15252

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

€69.95
SKU: 15014

That the Trebbiano Spoletino grape is of high enological interest is now a certain fact. It is an ancient vine that has only recently been rediscovered. It can be grown in the territory of Spoleto and Montefalco. In our cellar we have aimed to capture the finer and at the same time intriguing soul of this grape. We have given space to its changing and original aromas with a vinification in amphora that respects these characteristics and then we have strengthened its expressive character with an aging in untoasted wood and amphora for at least 9 months. In our opinion the result is that of a great white wine for aging, capable of surprising at every sip for its richness of facets.

€16.79
SKU: 14627

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

€79.90
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SKU: 14626

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

€89.90
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SKU: 14625

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

€89.00
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SKU: 14269

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

€99.90
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SKU: 14268

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

€75.46
SKU: 14267

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

€99.90
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SKU: 14265

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

€69.90
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Discover the excellent wines of Umbria: taste the authenticity of a territory rich in history!

Umbria is an Italian region with a very ancient history, which extends between Lazio and the Marches, and its rural culture has been deeply marked by agriculture. For centuries, this region has produced wines of excellent quality, and it is still today one of the main centers of Italian wine production.

The excellent wines of Umbria are of great quality and can be tasted throughout the region. The best known varieties are Sagrantino, Grechetto, Canaiolo and Sangiovese, but there are also other local vines such as Montepulciano, Ciliegiolo, Cabernet Sauvignon and Merlot.

The wines produced in Umbria are of great quality, but also of great value: the wine production of the region is in fact recognized worldwide. There are many vines that have been planted in Umbria and which have adapted to the soils and climate of the region, which has made it possible to produce fine wines.

Discover the wine excellences of Umbria: tasting and history

The excellent wines of Umbria are a unique experience to discover. If you are passionate about wine, you cannot miss tasting the wines of the region: the flavours, aromas and sensations that can be savored during a tasting are truly unique, and will allow you to discover the most hidden secrets of Umbrian wine production.

To fully enjoy this area, you don't just have to taste the wines: one way to discover Umbria is also to visit the places where wine is produced. There are numerous Umbrian wineries and wineries that offer guided tours, where you can learn about the history and traditions of this land, discover its beauty and secrets, and taste the wines produced in the region.

The wine excellences of Umbria: the finest vines

Among the most appreciated wines of Umbria are Sagrantino, Grechetto, Canaiolo and Sangiovese. Sagrantino is a red grape variety of great value, which was declared a "superior quality wine" in 1992. It is a well-structured wine, with an intense ruby red color and spicy aromas, with notes of ripe fruit and hints of vanilla.

Grechetto is an aromatic white vine, with a straw yellow colour, intense and complex aromas with notes of exotic fruit, white flowers and peach. It is a medium-bodied wine with a fresh and pleasant flavour.

Canaiolo is a red grape variety that is used to produce various types of wines, from light and fresh to more structured and full-bodied ones. It is a very elegant wine, with an intense ruby red colour, fruity and spicy aromas, with notes of morello cherry and vanilla.

Sangiovese is a red grape variety originally from Tuscany, but which is also grown in Umbria. It is a wine of great structure, with an intense ruby red color and spicy aromas, with notes of ripe fruit and hints of vanilla.

The wine excellences of Umbria: to conclude

The excellent wines of Umbria are truly unique: no other wine in the world is able to express the history and traditions of a territory in such an authentic way. Tasting an Umbrian wine is a unique experience, which will allow you to discover the most hidden secrets of the region's wine production, and to savor the authenticity of a territory rich in history.

Wines of Umbria

Umbria is an Italian region known for its breathtaking landscapes, its art and its food and wine culture. Some of the finest wines of central Italy are produced here, thanks to the geographical position of the region and the particular climatic conditions. In this article, we will explore the wines of Umbria, their characteristics and their curiosities.

Umbria is located in the heart of Italy and borders Tuscany, Lazio and the Marches. The region is characterized by hills, valleys and mountains, which offer a unique environment for the production of high quality wines. The production of wine in Umbria dates back to Etruscan times, when the first vineyards were cultivated in the area.

History of wine production in Umbria

The production of wine in Umbria has a long tradition that dates back to Etruscan times. Over the centuries, winemaking has been influenced by many different cultures, including Roman and medieval. This has resulted in the production of a variety of unique wines, which have gained an international reputation.

Characteristics of Umbrian wines

The wines of Umbria are known for their elegance, their acidity and their balance. The grape varieties grown in the region are mainly red, such as Sagrantino, Sangiovese and Merlot. However, white grapes such as Grechetto, Trebbiano and Chardonnay are also very popular.

The best wines of Umbria

One of the most famous wines of Umbria is Sagrantino di Montefalco, a dry red wine with an intense flavor and a deep ruby colour. Torgiano Rosso Riserva, obtained from the blend of Sangiovese, Canaiolo and Cabernet Sauvignon grapes, is another fine wine of the region. As for white wines, Grechetto di Todi is one of the best, with a fruity flavor and pleasant acidity.

The production of wine in Umbria

The production of wine in Umbria is a very careful and scrupulous process. The region has many wineries, large and small, who work with passion to produce the best wines. Many of these wineries are family-run and use traditional production techniques.

Soils and climatic conditions

The Umbria region is characterized by a Mediterranean climate, with hot summers and mild winters. The soils are mainly clayey and rich in minerals, which favors the production of high quality wines. Furthermore, the altitude of the vineyards and the proximity to the Tiber river create microclimates which influence the ripening of the grapes and the flavor of the wines.

The designations of origin of Umbrian wines

The wines of Umbria are protected by various denominations of origin, including Torgiano DOC, Montefalco DOCG and Colli del Trasimeno DOC. These denominations guarantee the quality and origin of the wines, and represent an important promotional tool for the region.

The food-wine pairing

The wines of Umbria go perfectly with the local cuisine, which is influenced by the traditions of Italy and nearby Tuscany. White wines go well with fish-based dishes, fresh cheeses and vegetable-based first courses. The red wines go well with red meat, wild boar and game dishes.

Curiosities about the wines of Umbria

The wines of Umbria are full of interesting curiosities. For example, Sagrantino di Montefalco has been described by the famous sommelier Luca Gardini as "one of the best red wines in the world". Furthermore, Torgiano Rosso Riserva was the first Italian wine to obtain DOCG recognition.

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The wines of Umbria represent a heritage of great value for Italy. The region offers a great variety of fine wines, thanks to its geographical position and particular climatic conditions. The production of wine is a careful and scrupulous process, which involves many family-run wineries. The wines of Umbria go perfectly with the local cuisine and are an excellent choice for those who want to discover the authentic flavors of the region.

FAQs

What are the main grape varieties grown in Umbria?

The main grape varieties grown in Umbria are Sagrantino, Sangiovese, Merlot, Grechetto, Trebbiano and Chardonnay.

What are the best wines of Umbria?

The best wines of Umbria are Sagrantino di Montefalco, Torgiano Rosso Riserva and Grechetto di Todi.

What are the designations of origin of Umbrian wines?

The designations of origin of Umbrian wines are Torgiano DOC, Montefalco DOCG and Colli del Trasimeno DOC.

How do Umbrian wines pair with food?

White wines go well with fish-based dishes, fresh cheeses and vegetable-based first courses, while red wines go well with red meat, wild boar and game dishes.

What are the curiosities about the wines of Umbria?

Among the curiosities about the wines of Umbria, we find that Sagrantino di Montefalco has been described as one of the best red wines in the world by the famous sommelier Luca Gardini and that Torgiano Rosso Riserva was the first Italian wine to obtain DOCG recognition.

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