Oils on offer

Fine oil of superior category, it is obtained only from the olives of the property, of native varieties, harvested with the picking method on nets. The microclimate, the soil and the uniqueness of the hilly position of the plantation make the position of the olive trees and the quality of the fruit favorable.

The olive-growing area of the company is arranged in promiscuous plants, respecting the traditional type of agriculture characteristic of large Tuscan companies. The olive trees, of the leccino, moraiolo, pendolino, frantoio varieties, are not planted next to each other in a specialized system. They are in rows alternating with fields or vineyards. The total number of olive trees on the farm is around 8,000. About 2,000 of which have only landscape and soil conservation value as they are present in soils that are difficult to cultivate.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.

Biffi Extra Virgin Olive Oil is the ideal condiment for any dish, salads and main courses. In a practical single-dose format, 5 sachets of 10ml. Ideal to take to work every day and perfect for all lunches away from home.

High quality, Eco-sustainability, Ethics.

EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.

Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.

Colour: yellow with golden reflections. Smell: on the nose it shows hints of fresh citrus fruits. Taste: light and balanced in the mouth.

Condiment based on extra virgin olive oil flavored with chilli pepper

Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.

Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.

Bright green colour. On the nose it shows intense green scents of fresh olives and freshly cut grass. In the mouth it is balanced and references are to fresh legumes.

Green color with reflections. On the nose it shows a light fruitiness whose hints are of fresh olives and cut grass. In the mouth balanced and the almond note prevails.

Color: yellow with golden streaks. Smell: typical truffle smell. Taste: light and delicate

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

Viridis - Extra Virgin Olive Oil - is an indispensable ingredient for everyday cooking as it enhances simple and complex recipes with its full and balanced taste. A must in every kitchen, a classic on every table.

This is an Italian extra virgin olive oil cold pressed in Italy, from olives grown in Italy. It is a superior category olive oil obtained directly from olives and solely by mechanical means. It offers you the scents, colors and flavors of Nature. Pour it on any food irresponsibly.

Oil endowed with great ductility and ideal ingredient for various raw and cooking preparations, whose natural qualities satisfy the health and taste needs of adults and children.

Recommended on white-fleshed fish, such as sea bass or turbot, on raw fish tartare, such as blue fish and amberjack, on shellfish and seafood. Ideal on steamed vegetables and sweet vegetable soups (carrots, peas, pumpkin, Roman broccoli). Harmonious on fresh and soft cheeses.

Appropriate for gentle flavors, but also capable of enhancing more decisive flavours, it goes well with meat or fish carpaccio, grilled aubergines, mixed salads with sprouts and flowers, pinzimonio, wholemeal pasta, cous cous, preparations with spicy notes such as spaghetti aglio oil and chilli.

Appropriate for gentle flavors, but also capable of enhancing more decisive flavours, it goes well with meat or fish carpaccio, grilled aubergines, mixed salads with sprouts and flowers, pinzimonio, wholemeal pasta, cous cous, preparations with spicy notes such as spaghetti aglio oil and chilli.

Ideal raw on legume and vegetable soups, tuna carpaccio, tartare and grilled red meat, bresaola, cod.

The complexity of this oil is life for every dish (Celletti, L'Olio Perfetto) Ideal raw on legume and vegetable soups, tuna carpaccio, red meat in tartare and grilled, bresaola, cod.