Grappa

Handcrafted grappa obtained by steam distillation in a discontinuous still using fresh pomace selected in Felsina. Naturally decanted without refrigeration and mechanical filtration, respecting the balance achieved after a long period in the cask.

grappa aged in wood. Grapes: Merlot Cabernet Sauvignon Cabernet Franc

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Amber, complex and precious. Unlike young grappas, this fine distillate undergoes aging in non-waterproofed oak barriques which enriches its taste. The amber color as well as the intense, soft, refined aroma with hints of wood, tobacco and vanilla make it a product for passionate connoisseurs.

Grappa produced with pomace from our vineyards, selected and distilled according to the Trentino bain-marie method. It is a blend of aged grappa from Teroldego, Pinot Nero and Traminer, which ages for 25 months in oak barrels. During the slow contact with the wood, the grappa is enriched with a warm amber color and sweet and persuasive aromatic notes, which remind us of vanilla, custard and dried stone fruit. On the palate it expresses a velvety and round touch, with a delicate alcohol content and a pleasant freshness. The end result is a rich product, with ample and elegant aromas, warm but austere that expresses the richness of the noble vines used. It is distinguished by the excellent aromatic balance given by the long aging period.

It is obtained from the steam distillation of selected fresh Montepulciano d'Abruzzo marc.

The characteristic gold-amber color distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it is an important distillate with incomparable organoleptic properties.

Perfectly dry white grappa but at the same time velvety and full.

Opalia grappa aged in barrique

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. It is aged in oak barrels and has a golden yellow color full of amber reflections. The odorous compounds extracted from the wood are perceived which give great complexity. The taste is therefore complex, full-bodied and persistent.

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. Limpid and brilliant in color, with a strong intensity on the nose, it preserves the fruity aromas of the grape. In the mouth it is dry, soft and delicate.

Obtained from the pomace of the grapes used for the Rocca di Frassinello wine, it is aged in small barrels and therefore amber yellow in color, shiny and transparent; very intense nose with delicate notes of blackberry in the finish. Supported by a great elegance that is enhanced in a balance of aromas ranging from floral and fruity notes to soft hints of vanilla and wood.

Intense and bright golden color, it has strong aromas of wood, vanilla and dry yellow flowers on the nose, together with darker and toasted hints of coffee beans, tobacco, leather and licorice, as well as slightly mentholated notes. The taste reveals a majestic, regal and complex product, very elegant and refined in the gustatory progression, never aggressive or astringent, perfectly blended in the alcoholic note and juicy and tasty in the infinite references of sweet spices and coffee.

The typical character of Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

The fresh and aromatic Pecorino grapes give rise to a dry and fragrant white grappa, typically Abruzzo in aromas and character. Dedicated to lovers of the most authentic and clean spirits. The tasting of this soft, elegant and very harmonious grappa can be accompanied with dark chocolate. Its consecration is at the end of a lunch or dinner based on typical Abruzzo specialties that include sheep skewers.

The fresh and aromatic Passerina grapes give rise to a dry and fragrant white grappa, typically Abruzzo in aromas and character. Dedicated to lovers of the most authentic and clean spirits. The tasting of this soft, elegant and very harmonious grappa can be accompanied with dark chocolate. Its consecration is at the end of a lunch or dinner based on typical Abruzzo specialties that include sheep skewers.

The typical character of the Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.

It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.

Grape variety: Barbera. Provenance Marc: Selection of typical production areas. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Ageing: In oak barrels. Color: Straw yellow. Perfume: Intense. Taste: Dry, overwhelming, challenging. Bottle capacity: cl. 50 Alcohol content: 60% vol.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 20 years with a complex procedure which involves the use of small barrels of different essences. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grapes: Chardonnay Origin Marc: Casalese Monferrato and Asti selection of the best local producers Distillation system: Low pressure discontinuous with steam operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 11 years in small French oak barrels. Color: Amber, Intense. Bouquet: Ample and enveloping, with notes of vanilla. Flavour: Soft and enveloping meditation Grappa with hints of Vanilla Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.