Oils of Tuscany

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

Greppo oil is obtained from olives harvested by hand in our own olive groves, produced with traditional methods from the varieties: Correggiolo, Leccino, Moraiolo and Olivastra di Montalcino.

From the cold pressing of the fruits of the olive grove adjacent to the Le Bozze vineyard comes an Extra Virgin Oil produced in limited quantities whose refined and full taste expresses the dominant character of the Tuscan Coast. A real green gold that meets the most refined cuisine.

The Extra Virgin Olive Oil of the Torcilacqua Company is produced on the hills. The olives are pressed within 12 hours in a modern oil mill and the oil that comes out, immediately filtered, is of an intense green color. On the nose it denotes hints of artichoke and green olive while on tasting it has a full body with a light spicy note. In order to appreciate the quality and fragrance of the product, it is recommended to taste it raw.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

The harvested olives are stored in small crates and pressed within 24 hours of collection. The pressing of the olives takes place with hammers and the cold extraction by means of a three-phase centrifuge. Only after the oil has clarified through natural decanting is it bottled after light cotton filtration. An average of 60 to 80 hectoliters of oil are produced each year. A perfect shelf life of 14-18 months is guaranteed by the richness in polyphenols.

Obtained from the blend of traditional cultivars (Leccino, Moraiolo, Frantoio, Pendolino) it has an intense taste which makes it suitable for cold dishes and bruschetta.

From the centuries-old olive trees of the Soccorso and Cerrino farms.

Produced in very limited quantities with Correggiolo, Moraiolo and Leccino olives, pressed with the traditional cold milling method.

Unlike wine which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. For this reason, to underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression with which the farmers define the oil as soon as it comes out of the mill. Intense green, spicy enough to make it lively and pleasant on the palate.

Extra virgin olive oil produced only with the Leccino, Moraiolo, Frantoiano and Razza varieties from the estate's over 50-year-old olive grove.

From the 800 olive trees adjacent to our Agriturismo Marciano we produce the precious Extra-Virgin Olive Oil: an extremely limited production with remarkable nutritional and organoleptic properties. The low acidity and peroxide value, the high content of Vit. E, polyphenols, phytosterols and chlorophylls, the composition of fatty acids (showing a preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids) make the EVO Oil Marciano is a high quality organic product, rich in precious substances for our psycho-physical well-being. This group of qualitative characteristics is the result of a set of factors that act in synergy: the production area, the climatic conditions, the varieties of the olive tree, the traditional methods of cultivation, the harvest at the right degree of ripeness and the short times that occur between the harvest and the cold pressing of the drupes.

From the 800 olive trees adjacent to our Agriturismo Marciano we produce the precious Extra-Virgin Olive Oil: an extremely limited production with remarkable nutritional and organoleptic properties. The low acidity and peroxide value, the high content of Vit. E, polyphenols, phytosterols and chlorophylls, the composition of fatty acids (showing a preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids) make the EVO Oil Marciano is a high quality organic product, rich in precious substances for our psycho-physical well-being. This group of qualitative characteristics is the result of a set of factors that act in synergy: the production area, the climatic conditions, the varieties of the olive tree, the traditional methods of cultivation, the harvest at the right degree of ripeness and the short times that occur between the harvest and the cold pressing of the drupes.

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle

Fine oil of superior category, it is obtained only from the olives of the property, of native varieties, harvested with the picking method on nets. The microclimate, the soil and the uniqueness of the hilly position of the plantation make the position of the olive trees and the quality of the fruit favorable.

The olive-growing area of the company is arranged in promiscuous plants, respecting the traditional type of agriculture characteristic of large Tuscan companies. The olive trees, of the leccino, moraiolo, pendolino, frantoio varieties, are not planted next to each other in a specialized system. They are in rows alternating with fields or vineyards. The total number of olive trees on the farm is around 8,000. About 2,000 of which have only landscape and soil conservation value as they are present in soils that are difficult to cultivate.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

"Spicy" is the right word here. But thanks to the spray bottle, the spiciness is very easy to dose. Wonderfully applicable for everything that needs to be re-sharpened and individually prepared!