Becco Reale - Montepulciano d'Abruzzo DOC 2019 - Vigna Madre

VAT included

We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.

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TYPE : Red GRAPE VARIETY : Montepulciano d'Abruzzo 100% EXPOSURE : South, South-East ALTITUDE : 280 m asl. TRAINING SYSTEM : Pergola Abruzzese and spurred cordon AVERAGE PRODUCTION PER HECTARE : 90 q HARVEST PERIOD : October DIVINIFICATION SYSTEM : 6 months in steel with spontaneous fermentation. REFINING : 6 months in barrique, 6 months in bottle at controlled temperature ALCOHOL CONTENT : 13.5% Vol. RESIDUAL SUGAR : 3.5 g / l TOTAL ACIDITY : 5.6g / l COLOR : Deep red ruby with violet shades BOUQUET : Typical of small black fruits , violet, licorice, vanilla and chocolate TASTE : Excellent structure with soft, sweet and long-lasting tannins PAIRINGS : cured meats, first courses of land roast meat, game, aged cheeses SERVING TEMPERATURE : 18 ° C

Product Details

Data sheet

Grape varietyMontepulciano
Alcoholic strength13.5%
Format750 ml
NameMontepulciano d'Abruzzo

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