distilleria Asahikawa

Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese. Made at the Akita distillery in the north of Honshū Island, Etsu Double Orange gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness. Japanese bitter orange peel, juniper berries, liquorice and angelica roots and coriander seeds harmonise beautifully in this gin with its fresh and fruity notes. A true ode to Japan, Etsu Double Orange is ideal for cocktails or with a tonic.

Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese. Made at the Akita distillery in the north of Honshū Island, Etsu Double Yuzu gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness. Japanese yuzu, juniper berries, liquorice and angelica roots, coriander seeds and matcha tea blend beautifully in this gin with fresh, zesty notes. A true ode to Japan, Etsu Double Yuzu is ideal for cocktails or with a tonic.

Made at the Asahikawa distillery on the northern island of Hokkaido, Etsu Pacific Ocean Water gin is distinguished by the use of water drawn from the depths of the Pacific Ocean during the distillation process. For added strength and character, this gin is distilled with botanicals after 22 hours of maceration. The iodised flavour of this exceptional gin highlights the botanicals, including Japanese yuzu and bitter orange. A true ode to Japan, Etsu Pacific Ocean Water is ideal for adding a touch of originality to your cocktails or to enjoy with a tonic.

Gin Etsu è stato elaborato a Hokkaido seguendo una ricetta asiatica segreta utilizzando diverse botaniche giapponesi (bacche, peperoni, tè e agrumi freschi delle isole giapponesi) tra cui lo yuzu, un piccolo agrume giapponese particolarmente profumato e dal gusto persistente.

Questo gin viene prodotto a Hokkaido, la più nordica tra le isole del Giappone.

Gin Etsu è stato elaborato a Hokkaido seguendo una ricetta asiatica segreta utilizzando diverse botaniche giapponesi (bacche, peperoni, tè e agrumi freschi delle isole giapponesi) tra cui lo yuzu, un piccolo agrume giapponese particolarmente profumato e dal gusto persistente.

Questo gin viene prodotto a Hokkaido, la più nordica tra le isole del Giappone.