Sweet Wines

Sweet wine obtained by drying grapes on racks. It is the traditional version of Sagrantino. The name derives from the Latin sacer: sacred wine consumed during the feasts of the Christian tradition.

Drying of native red grapes and the traditional method blend together in this wine, the result of a blend with a rigorous character. The unique style expresses elegance and pleasantness, enhancing the territory as the main protagonist of the production philosophy.

Drying of native red grapes and the traditional method blend together in this wine, the result of a blend with a rigorous character. The unique style expresses elegance and pleasantness, enhancing the territory as the main protagonist of the production philosophy.

The Passito DOC IGT Terre di Chieti comes from precious white Moscato grapes, partially dried for about 3 months at controlled temperature and humidity. The wine ages in French oak barriques for about 24 months and then follows a period of aging in steel. It is a soft passito, rich in nuances, to always be kept in the cellar.

In the mouth it leaves a great complexity with successive sensations of fruit and rich jam. The final sensations are of great balance between the sweet note and acidity, with a savory component.

Obtained thanks to the drying process of Sagrantino grapes.

Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.

Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.

Intense ruby red and full to the eye. The nose firstly gives deep notes of dark fruit, such as blackberries, sour cherries and black cherries, overripe and jam, then followed by references to eucalyptus, tamarind, cinnamon, myrtle and cocoa. The palate is all played between sweetness and tannins, to prove balanced, full-bodied and with a long persistence. Perfect with chocolate and excellent with fruit tarts, it is also ideal sipped alone as a meditation wine.

A dessert wine from the Pescaresi Hills, Abruzzo, Italy. Made from Moscato Bianco grapes.

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!

Excellent pairing with small dry pastries or typical sweets such as "fregolota".

The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!

Excellent pairing with small dry pastries or typical sweets such as "fregolota".

Excellent with dry desserts, but also with soft cakes made with bitter chocolate or with berries. Try it with particularly tasty mature or blue cheeses.

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

This sweet wine has a unique style. The red color is impenetrable, the scent evokes blackberries, dried fruit and cinnamon, the taste is of a singular balance. In fact, the dense texture of tannins imprisons acidity and sweetness and everything is confused, creating a gustatory sensation of harmonious fullness. It is thanks to the drying of Sagrantino grapes on racks that such a concentration is obtained. Originally Sagrantino grapes were used only for the making of this sweet wine, drunk on the occasion of religious ceremonies in the villages of the area.

From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.

Unmistakable harmony between structure, sweetness and freshness.

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• Type White Wine \ n
• Vintage 2012 \ n
• Capacity 0.375 l \ n
• Country Italy \ n
• Gradation 15 ° \ n
• Tuscany Region \ n
• DOCG classification \ n
• Grape variety Malvasia, Trebbiano \ n