Distillates

It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.

Selection of 5 long aged grappas proposed in a refined format of cl. 10, packed in an elegant wooden box. Prestigious gift idea and exclusive tasting set ideal for proposing the most refined varieties and winning over friends and guests with originality and tradition.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 20 years with a complex procedure which involves the use of small barrels of different essences. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grapes: Chardonnay Origin Marc: Casalese Monferrato and Asti selection of the best local producers Distillation system: Low pressure discontinuous with steam operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 11 years in small French oak barrels. Color: Amber, Intense. Bouquet: Ample and enveloping, with notes of vanilla. Flavour: Soft and enveloping meditation Grappa with hints of Vanilla Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grapes: Malvasia, Moscato and Brachetto. Pomace origin: Monferrato Casalese and Astigiano. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year Type of aging: Grappa aged 10 years with the use of small cherry, chestnut and almond barrels. Color: Intense amber. Perfume: Aromatically complex, with great personality, fruity notes stand out. Taste: Rich and delicate with an aftertaste of remarkable aromatic persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Selection of typical Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In oak barrels. Color: Amber. Perfume: Delicately fine and enveloping. Flavour: Widely structured, with a vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Malvasia di Casorzo (Asti). Marc used: Derived from late harvest. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small beech barrels. Color: Straw yellow. Bouquet: Aromatic, with notes of ripe fruit and vanilla. Taste: The sensations perceived by the perfume are fully confirmed. Definitely aromatic. Bottle capacity: cl. 50 Alcohol content: 40% vol.

Grape variety: Malvasia di Casorzo d'Asti. Origin of pomace: Casorzo (Asti). Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: Aged 7 years in French oak and cherry barrels. Colour: Intense amber, tending towards red. Bouquet: Delicate. fruity and decidedly aromatic. Taste: The absence of filtration gives a rich and persistent flavour. Bottle capacity: cl. 70 Alcohol content: 42% vol.

The unfiltered Grappa Riserva di Barbera from the Antica Distilleria di Altavilla is aged for 7 years in oak and chestnut barrels. It is a rich, dry and intense distillate, with a spicy and smoky aromatic profile and a warm and engaging sip

Grape variety: Moscato. Pomace origin: Canelli, Santo Stefano Belbo. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small almond barrels. Colour: Straw amber. Bouquet: enveloping, delicate, fruity. Taste: Soft, enveloping with sensations of vanilla and small fruits. Bottle capacity: cl. 70 Alcohol content: 42% vol.

From the cultivation of the highly prized Saffron dell'Aquila DOP, which has always represented the driving force of the medieval economy of the Aquila basin, a tasty and original product at 30 ° is born. The exclusive properties of the Aquila Saffron, used for the liqueur, are recognized by a specific disciplinary to guarantee the quality of the product and to protect the consumer.

Liqueur obtained from the cold infusion of the Ghentiana Lutea roots, a high mountain plant, with very marked tonic and digestive properties, in pure alcohol. The preciousness of the liqueur is enriched by the presence of other herbs which contribute to giving the product a delicately lively taste. The infusion of Ghentianè, which has come down to us from the herbal tradition of the Abruzzo monks, was widely used in the Middle Ages as a remedy for gastrointestinal problems of various kinds and even as a febrifuge, thanks to the active ingredient of genziopicrin present within the root. The liqueur produced at an alcohol content of 30° has a warm color with amber reflections typical of Gentian. The rich bouquet of herbs, as well as characterizing the visual nuances of the product, also enriches the olfactory and gustatory ones, mitigating the bitter scent of the gentian root and giving a pleasant and fresh aftertaste that remains persistent over time. Alcohol content: 30% vol. Capacity: 70cl. gentian roots

Liqueur obtained from the cold infusion of the roots of Ghentiana Lutea, in Trebbiano d'Abruzzo wine. Simple ingredients such as gentian roots, white wine, water, sugar and alcohol make up this single herb liqueur with an amber color and a particularly bitter taste. The well-known virtues of gentian root ensure prompt digestion against gastrointestinal disorders caused by overeating.

Grappa obtained from Pecorino grapes.

Grappa obtained from Pecorino grapes.

White grappa created to express the elegance of the Abruzzo tradition, from which it draws the best by leveraging the typical vines of the region. Obtained from an accurate distillation in a bain-marie in a discontinuous steam alembic still of marc. It is characterized by being fresh and elegantly dry.

Baccherina is the grappa that Cantina Santadi obtains from the fresh pomace of the Carignano grapes used for the production of the precious Terre Brune wine. With a transparent and crystalline appearance, it is a fine and velvety distillate, both on the nose and on the palate. Enthusiasts can choose whether to taste it at room temperature or a little cooler, at about ten degrees.

CRISTALLINA, IS EXPRESSED ON INTENSE NOTES OF FLOWERS AND FRUITS, WHERE MAMMOLA VIOLET, LIQUORICE AND TOBACCO STAND OUT. ALCOHOL DOES NOT INVADE WARM WITH ELEGANCE IN A DELICATE BALANCE WITH FRUITY SENSATIONS.

AN EXCEPTIONALLY SOFT AND PLEASANT BARRICATED GRAPPA, PERFECT FOR AN AFTER DINNER, TO TASTE IN TRANQUILITY OR IN COMPANY.

The Sagrantino vine produces grapes with skins rich in polyphenolic substances and with an extremely complex aromatic heritage. The distillation carried out with the pomace coming from the grapes therefore makes the Grappa de Sagrantino very refined, with a subtle and pre-existing aroma typical of the vine of origin. Clear and bright, this grappa is very soft and pleasant with a characteristic aftertaste that recalls dried fruit and chocolate.