The hills of Basilicata tell a thousand-year-old story Excellent wines have always been produced on this volcanic crust Lerà is the work and passion of the men of this land Ruby red with a fruity, velvety and intense aroma Wine with a thousand faces.
Mighty and powerful in all its manifestations, yet at the same time very soft, pulpy enveloping. The spices dress it in chlorophyllous and vanilla balm, without its rich endogenous aromatic component, its own pulpy fruit, being even partially overwhelmed by said expansion of aromas. No, here the sweetness of currants is combined with a creamy mentholated persuasion of spices, with a softness and an olfactory clarity of superior oenological class. Wine has always been the inspiration and source of great masterpieces. It is contemporary to see the surface of a glass bottle as an artistic support, which amplifies the value of the product thanks to its aesthetic message. The Divinus label, created in collaboration with the artist Cristina Vitan, aims to enhance the contrast between the power and the enveloping softness of the AGLIANICO del vulture. The exaltation of the female body is the central theme of the artist's works who, challenging the classic canons of art, transform the artistic language into a provocative visual show. In wine, as in art, we are struck by the chromatic intensity, the nuances, the luminosity, the way it rotates in the glass.
Its aromatic richness is closely linked to the complexity of the volcanic soil. The evident mineral notes and the olfactory freshness are the synthesis of the extreme altitude of the vineyard. The pleasant aromatic presence of small fruits that give it a unique character. Crunchy and savory, a pleasant tingling envelops the palate and the fine creaminess gives a sublime pleasure
Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.
Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.
Production area: Venosa, Basilicata. Grapes and Vinification: Moscato. Refinement: 24 months in new barriques, where malolactic fermentation takes place. Color and Pairing: White, ideal for all meat-based dishes and aged cheeses.
Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.
It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.
Production area: Abruzzo, Puglia, Basilicata and Sicily Grapes and vinification: Sangiovese, Primitivo, Aglianico del Vulture, Nero dAvola and Nerello Mascalese. Soft-stemmed destemming. Maceration-fermentation for 25 days. Malolactic fermentation in barriques followed by maturation for 13 months. Color and combination: Red. A perfect choice for rich and creamy first courses, game, roast or grilled sausages.
Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture, zero sulphites. Maceration for 40 days on its skins in order to extract all the polyphenolic potential useful for the natural protection of the wine from oxidation in the absence of SO2. Color and Pairing: Red, ideal for all meat-based dishes and robust sauces.
Production Area: Venosa, Basilicata. Grape variety and Vinification: Moscato. Ageing: 24 months in new barriques, where malolactic fermentation takes place. Colour and Pairing: White, ideal for all meat dishes and mature cheeses.
Production area: Canosa di Puglia, Puglia. Grapes and Vinification: Nero di Troia. The wine is aged in barriques for about 4 months. Color and Pairing: Red, ideal as an aperitif.
Exploring Basilicata and its delicious wines: an unforgettable experience!
Basilicata is a beautiful region of Italy, located in the south. It is famous for its vineyards, which produce some of Italy's finest wines. If you're a wine enthusiast, Basilicata is a must-see destination. A visit to the region will allow you to explore its delicious wines and learn more about its winemaking culture.
The wine varieties of Basilicata
Basilicata has a rich winemaking tradition dating back decades. Numerous varieties of wine are found throughout the region, including Aglianico, the most well-known variety. Aglianico is a dry red wine with aromas of ripe fruit, spices, and tobacco. Other red wines, such as Primitivo and Nero d'Avola, are also found, as are some white wines, such as Greco Bianco and Moscato di Trani.
How to Explore Basilicata and Its Wines
Basilicata is a magical place to visit, and there are many ways to explore the region and its wines. One of the best ways to enjoy the region is on a food and wine tour, which will give you the opportunity to discover Basilicata's wine culture and taste its wines. Most tours include a visit to a vineyard, where you can learn more about grape cultivation and winemaking.
Furthermore, a food and wine tour will allow you to taste some of the region's finest wines. You'll also be able to sample local culinary specialties, such as the famous pasta alla Norma. A food and wine tour will be an unforgettable experience, allowing you to savor some of Basilicata's specialties.
Where to find the best wines of Basilicata
If you're looking for the best wines from Basilicata, the best thing to do is visit a local winery. There are many great wine producers in the region, such as the famous Cantine del Notaio , which produces some of the finest wines in southern Italy. The winery is an excellent choice for a food and wine tour, allowing you to taste some of their finest wines.
Additionally, many restaurants in Basilicata offer a selection of the region's wines. You can sample some of their most popular wines, such as Aglianico, Primitivo, and Nero d'Avola. Some restaurants also specialize in wine-based dishes, such as ricotta and wine appetizers or fish in white wine.
The benefits of a food and wine tour in Basilicata
A food and wine tour in Basilicata will allow you to discover the region's wine culture and taste some of its finest wines. You'll savor some of the region's culinary specialties and learn more about its vineyards. You'll also visit several wineries and sample some of their finest wines.
A food and wine tour will also allow you to appreciate the beauty of Basilicata. The region is a popular tourist destination, with a rich history and fascinating culture. During your tour, you'll visit historic cities such as Matera, Potenza, and Taranto. You'll also visit some of the region's most beautiful beaches, such as Maratea and Tropea.
Basilicata is a wonderful region offering a rich variety of wines. A food and wine tour will allow you to discover the region's wine culture and taste some of its finest wines. You can also visit some historic cities and admire the beauty of Basilicata. A visit to the region will be an unforgettable experience, a unique way to discover its delicious wines.
Lucanian Wines: The Complete Guide to Southern Italy's Finest Products
Whether you're a wine enthusiast or simply want to discover something new, the Lucania region in southern Italy offers a vast selection of fine, high-quality wines. In this article, I'll provide a comprehensive guide to Lucania wines, from the grape varieties used to the history of the most famous wineries. Read on to discover everything you need to know about Lucania wines.
Introduction to Lucania and its viticulture
Lucania, or Basilicata, is a region in southern Italy bordering Campania, Puglia, and Calabria. With a Mediterranean climate and diverse soils, the region has long been renowned for its wine production. Viticulture in Lucania dates back to ancient times, when the Greeks introduced grape cultivation to the region. Today, Lucania is a region that produces fine, high-quality wines, with some of the most renowned wineries in southern Italy.
The grape varieties used in Lucania wines
Lucanian wines are produced using different grape varieties, each of which contributes to the wine's unique characteristics. Here are the most common grape varieties used in Lucanian winemaking:
Aglianico
Aglianico is an ancient red grape variety grown primarily in the Vulture region of Basilicata. This variety produces robust wines, high in tannins and acidity. Aglianico wines have a complex aroma, reminiscent of red fruit, spices, and leather.
White Malvasia
Malvasia Bianca is a white grape variety grown throughout Lucania. This variety produces light white wines with floral and fruity aromas. Malvasia Bianca wines are often served as aperitifs.
Primitive
Primitivo is a red grape variety grown primarily in the Puglia region, but is also used in winemaking in Lucania. This variety produces full-bodied wines with a high alcohol content and a fruity aroma.
Moscato
Moscato is a white grape variety grown throughout Lucania. This variety produces sweet wines with floral and fruity aromas. Moscato wines are often served as dessert wines.
The most famous wineries in Lucania
Lucania is home to some of Italy's most famous wineries. Here are some of the wineries:
Cantine del Notaio
Cantine del Notaio , located in the Rionero in Vulture area, produces some of the region's finest Aglianico wines. The winery is famous for its "Il Repertorio" wine, which has received numerous international awards.
Elena Fucci
The Elena Fucci winery, located in the Barile area, specializes in the production of high-quality Aglianico wines. Their "Titolo" was included in Wine & Spirits Magazine's "50 Best Wines in the World" list.
King Manfred
The Re Manfredi winery, located in the Barile area, produces a wide selection of wines, including Aglianico, Malvasia Bianca, and Primitivo. The winery is famous for its Aglianico del Vulture, which was included in Wine Spectator's "100 Best Italian Wines" list.
Lucanian wines paired with local cuisine
Lucania wines pair perfectly with local cuisine, rich in flavors and traditions. Here are some pairings of Lucania wines with typical dishes:
Aglianico with lamb meat
Aglianico is a robust and tannic wine that pairs perfectly with lamb, a typical dish of Lucanian cuisine.
Malvasia Bianca with fish
Malvasia Bianca is a light white wine that pairs perfectly with Lucanian fish dishes, such as fish soup.
Primitivo with pasta puttanesca
Primitivo is a full-bodied wine, with a high alcohol content, which pairs perfectly with pasta alla puttanesca, a typical Lucanian dish.
Moscato with walnut dessert
Moscato is a sweet wine that pairs perfectly with walnut cake, a typical dessert from Lucanian cuisine.
The wines of Lucania are a true discovery for wine enthusiasts and those eager to discover new flavors and traditions. The region offers a vast selection of fine, high-quality wines, produced using unique grape varieties and with the passion of Italy's most renowned wineries. If you're traveling to Lucania, don't miss the opportunity to taste these wines and pair them with local cuisine.
Lucania, also known as Basilicata, is a region in southern Italy with a long tradition of winemaking. The region is characterized by a variety of soils, which allow for the cultivation of various grape varieties. Thanks to its rich winemaking history, Lucania has earned several Protected Designations of Origin (DOP) and Protected Geographical Indications (IGP). Here are the main Lucania wine denominations:
Aglianico del Vulture DOCG: This designation refers to wines produced in the Vulture area using at least 90% Aglianico grapes. Aglianico del Vulture wines are known for their complexity and intensity, with high tannin and acidity levels.
Matera DOC: This designation refers to wines produced in the Matera area using local grape varieties such as Aglianico, Malvasia Bianca, and Primitivo. Matera DOC wines are known for their elegance and finesse, with fruity and floral aromas.
Terre dell'Alta Val d'Agri PGI: This protected geographical indication refers to wines produced in the Alta Val d'Agri area, using local grape varieties such as Aglianico and Malvasia Bianca. Terre dell'Alta Val d'Agri PGI wines are characterized by an intense aroma and spicy notes.
Grottino di Roccanova DOC: This designation refers to wines produced in the Roccanova area using local grape varieties such as Aglianico, Malvasia Bianca, and Primitivo. Grottino di Roccanova DOC wines are known for their fruity and spicy character.
Matera Primitivo PGI: This protected geographical indication refers to wines produced in the Matera area using the Primitivo grape variety. Matera Primitivo PGI wines are characterized by a fruity aroma and hints of vanilla.
These protected designations and geographical indications recognize the quality and authenticity of Lucanian wines, offering consumers the guarantee of a high-quality product produced according to centuries-old traditions.
