The Falanghina "Janare Anima Lavica" from the well-known Campania winery La Guardiense is a fresh and flowing white that lends itself well to accompanying dishes based on fish and vegetables. The name of this label takes its inspiration from the vineyards found on outcrops of volcanic rocks rich in minerals and which give the bottle character and flavour. The refinement takes place in steel tanks for a few months. The color is straw yellow with greenish reflections while the aromas are reminiscent of broom, linden and fresh orange peel. The sip is agile, sapid, mineral, harmonious and with a good persistence on the palate
The Quid Aroma Spumante Dolce best embodies the typical characteristics of its denomination of origin. Soft and with delicate bubbles, it amazes with its aromatic and fruity style with which it perfectly accompanies raw seafood.
ORGANOLEPTIC CHARACTERISTICS Straw yellow color with golden reflections. The nose reveals intense fruity notes and mineral hints. In the mouth it expresses the great structure typical of this variety complexed by a vibrant acidity. GASTRONOMIC COMBINATIONS At the table it goes very well with seafood first courses, shellfish and tasty fish. Among the territorial pairings, those with buffalo mozzarella are interesting.
A Fiano that expresses the best of this territory, showing great elegance and complex and persistent flavours.
ORGANOLEPTIC CHARACTERISTICS Ruby red colored wine with purplish hues, on the nose the sensations of small red fruits and cherry are completed with hints of violet. The taste is fresh and vibrant with young but not intrusive tannins. GASTRONOMIC COMBINATIONS Excellent with cod in all its sauces, seafood soups, aubergine parmigiana but also with red meats, cured meats and not too mature cheeses.
The Coda di Volpe "Janare" from the La Guardiense winery is a very versatile Campanian white wine from the Sannio area. This label is part of the line created for the protection of native vines, the grapes of the same name belong in fact to a varietal to the most unknown. The straw yellow color with greenish reflections shines in the glass introducing aromas of white flowers such as jasmine and notes of fresh white pulp fruit. The taste is fresh, mineral, balanced and with a harmonious and slightly savory finish
Aglianico “Lucchero” is an intense, rich and structured red wine from Sannio, aged in Allier oak barrels. It is expressed in a colorful aromatic range of cherries, red fruit, dried flowers and sweet spices. On the palate it is structured, warm, soft and full-bodied
The Falanghina "Janare Puro Sannio" from the La Guardiense winery is a white from Campania that surprises with its rich and captivating fruit balanced by excellent freshness. It is made with 100% homonymous grapes harvested from vines grown on hilly alluvial soils facing north, the brief refinement is carried out in steel tanks. The glass is dressed in a straw yellow coat and illuminated by greenish reflections, the nose is instead inebriated by aromas of white and exotic pulp fruit. The sip is fresh, fruity, harmonious and with a medium persistence finish.
This red wine Taurasi Riserva DOCG Della Società is the result of the passion and pride for the land of the Irpinia winemakers. Raffaele Pagano with his Cantina Joaquin , founded in 1996, is one of them: expert winemaker and winemaker, always outside the box. Its wines have a particular production history, marked by vintages and vintages. Della Società's Taurasi Riserva DOCG comes from the hilly and volcanic soils of Irpinia that give the wine a fresh mineral note. Made with historic Aglianico Taurasi di Avellino vines, only a few bottles produced for a precious wine, to be reserved for special occasions. The vinification takes place with natural methods, only top quality grapes left to ferment for a long time with native yeasts. This red wine ages in acacia wood barrels for two years and finishes in glass bottles for another year.
An important Aglianico from our vineyards on the Taburno, at mountain altitudes, a natural production, an impenetrable, fragrant wine
Kapnios Aglianico Beneventano IGT is an interesting label proposed by the Campania winery Masseria Frattasi, an important production pearl that offers organic terroir wines. Mentioned by the ancient Greek playwright Plato the Comedian, this red has a name that derives from the Greek term smoked. A denomination that is not accidental, given that the wine is obtained by drying the grapes which gives it a smoky flavour.
The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a balanced blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards exposed to the South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.
Discover the secrets of Campania wines: a tasting guide!
Campania wines are among the most appreciated and well-known in the world. Their flavor, complexity, and the diversity of the grapes used make them a true challenge for connoisseurs. The region boasts some of Italy's oldest and most prized wines, including Greco di Tufo, Falanghina, and Aglianico del Taburno. To learn more about them, here's a guide to tasting Campania wines.
Which Campania wines should I try?
Campanian wines vary greatly depending on the grapes used and the terroir in which they are produced. Here are some of the most famous wines to try:
- Greco di Tufo: This white wine is made with Greco di Tufo grapes and has a unique and intriguing flavor. It has notes of fruit, flowers, and herbs.
- Falanghina: another white wine, made with Falanghina grapes. Falanghina is an aromatic grape that offers a unique and complex flavor.
- Aglianico del Taburno: A red wine made from Aglianico del Taburno grapes. It has an intense flavor and a complex structure.
- Fiano from AvellinoThis white wine is made with Fiano di Avellino grapes. It has fruity and honey aromas, with a mineral note and is very savory.
- Taurasi: An intense red wine made from Aglianico del Taburno grapes. It has a complex flavor and a full-bodied structure.
The Charm of Campania Wines
Have you ever been to Campania, the southern region of Italy, where the sun kisses the coasts and hills, and the sea gently caresses the shores? If the answer is no, then it's time to discover the wines from Campania, one of Italy's oldest and richest winemaking traditions. In this article, we'll guide you on a food and wine journey, revealing the secrets of these wines and making you fall in love with their stories and unique flavors.
The History of Campania Wines The ancient origins
Viticulture in Campania dates back to ancient Roman times, when the region was known as "Campania Felix," meaning "fertile and happy land." The Romans, great wine lovers, greatly appreciated Campanian wines, especially Falerno, considered one of the finest wines of the time. The Falanghina, Greco, and Aglianico grapes, still grown in Campania today, were already prized by the Romans for their fine wines.
The Renaissance and the Baroque
During the Renaissance and Baroque periods, Campanian wines continued to be prized for their quality. The nobles and artists of the time praised the taste and aroma of Campanian wines, helping to spread their fame beyond the region's borders. It was during this period that some of Campania's most renowned appellations of origin, such as Taurasi and Greco di Tufo, were born.
Campania's best wines: discover the secrets of excellent local production.
Wine is an ancient beverage that has accompanied mankind for centuries. Every region of Italy boasts unique and distinctive products, representing a true tradition and an invaluable cultural heritage. Campania, in particular, boasts a long winemaking tradition, with high-quality wines that have conquered the world.
Campania is a region rich in traditions and top-quality food and wine. Wine, in particular, is a true highlight of this region, with products boasting a long history and a rich tradition. Campania is, in fact, one of the oldest wine-producing regions, and today some of the world's most prestigious and highly regarded wines can be found here.
The DOCGs of Campania
Campania boasts three controlled and guaranteed designations of origin (DOCG), namely Fiano di Avellino, Greco di Tufo and Taurasi. These wines are considered among Italy's finest, and are known and appreciated worldwide for their elegance, complexity, and unique organoleptic characteristics.
Fiano di Avellino is a white wine of great elegance, with notes of exotic fruit, white flowers and a touch of spice.
Greco di Tufo, on the other hand, is a white wine with floral and fruity notes, a light hint of almond, and a lingering finish. Finally, Taurasi is a red wine with great structure and intensity, with notes of ripe red fruit, spices, and a subtle hint of vanilla.
Artisanal wines from Campania In addition to the famous DOCGs
Campania also boasts a long tradition of artisanal wines, produced by small wineries that use traditional methods and age-old winemaking techniques to create unique, high-quality wines. These wines are often less well-known than the DOCGs, but they nonetheless represent a true excellence for the region and are highly prized by connoisseurs and enthusiasts.
Among Campania's most renowned artisanal wines is Lacryma Christi del Vesuvio, a white wine with floral and fruity notes, a subtle hint of almond, and a lingering finish. Falanghina del Sannio, a white wine with fruity and floral notes, a hint of spice, and a slightly bitter finish, is also highly regarded. Finally, Aglianico del Taburno is an intense and structured red, with notes of ripe red fruit, spice, and a subtle hint of vanilla.
Organic wine production in Campania
In recent years, organic wine production in Campania has become increasingly popular, thanks to a growing focus on sustainability and the environment. These wines are produced without the use of chemicals and pesticides, and represent an excellent alternative for those seeking a healthy and natural product.
Among Campania's most popular organic wines are Falerno del Massico, an intense and structured red with notes of ripe red fruit and spices, and Biancolella, a white wine with fruity and floral notes, a light hint of almond, and a lingering finish.
Campania is a region rich in traditions and top-quality food and wine, and its wines represent a true symbol of excellence. From DOCGs to artisanal wines, including organic wines, every wine produced in Campania is unique and distinctive, representing an invaluable cultural and gastronomic heritage. Choose the wine that's right for you and savor the secrets of this extraordinary region.
What are the denominations of Campania wines?
Campania is an Italian region with a long winemaking tradition, with many appellations of origin identifying the wines produced there. Here are some of Campania's most famous appellations of origin:
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DOCG (Denominazione di Origine Controllata e Garantita): this is the most prestigious designation, identifying the highest quality wines produced in this region. Campania boasts three DOCGs: Fiano di Avellino, Greco di Tufo, and Taurasi.
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DOC (Controlled Designation of Origin): This designation identifies superior quality wines produced in a specific geographical area. Among the most famous DOCs in Campania are the Irpinia DOC, the Penisola Sorrentina DOC, and the Sannio DOC.
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IGT (Indicazione Geografica Tipica): This designation identifies wines produced in a specific geographical area, which follow less stringent rules than DOC wines. Among the most famous IGT wines in Campania are IGT Terre del Volturno and IGT Campi Flegrei.
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Artisanal wines: These wines are produced by small wineries that use traditional methods and age-old winemaking techniques to create unique, high-quality wines. Campania boasts a long tradition of artisanal wines, including Lacryma Christi del Vesuvio and Falanghina del Sannio.
Furthermore, in recent years, organic wine production in Campania has become increasingly popular, representing an excellent alternative for those seeking a healthy and natural product.
What are the most famous wineries in Campania?
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Baron's CellarThis winery is located in the Avellino area and is known for producing DOCG wines such as Fiano di Avellino and Greco di Tufo.
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Feudi di San GregorioThis winery is located in the Sorbo Serpico area and boasts a long tradition in producing high-quality wines, including Taurasi and Fiano di Avellino.
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MastroberardinoThis winery is one of the oldest and most famous in Campania, located in the Avellino area. It is known for producing DOCG wines such as Taurasi and Greco di Tufo.
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Paolo's TerredoraThis winery is located in the Irpinia area and is known for producing high-quality wines, including Fiano di Avellino and Taurasi.
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Ciro PicarielloThis winery is located in the Irpinia area and is known for producing high-quality artisanal wines, including Lacryma Christi del Vesuvio and Falanghina del Sannio.
These are just a few of Campania's most famous wineries, but there are many other wineries in the region that produce top-quality wines. Our advice is to try wines from different wineries to discover which ones best suit your tastes.
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Campania wines are among the most appreciated and well-known in the world. Wine tasting is a way to learn more about them by examining them in depth. Wine tasting involves several fundamental steps, such as observing the wine, smelling it, and tasting it. The Campania region boasts some of Italy's finest wines, such as Greco di Tufo, Falanghina, Aglianico del Taburno, Fiano di Avellino, and Taurasi. When tasting a wine, it's important to consider several factors before making a judgment. Now that you've learned the secrets of Campania wines, it's time to put them to the test!
