Wines of Piedmont

€27.18
€33.67
SKU: 20115
Questo vino è prodotto con uva Pinot Nero in purezza e rappresenta una piccolo esperimento nell’ambito delle varietà non legate al territorio. Viene prodotto nei vigneti situati in Monforte d’Alba, zona Visette.
€18.30
SKU: 20114
Il “Ciabot Minat” rappresenta l’eccellenza dell’azienda ed è il frutto di una scrupolosa selezione. Per questo motivo viene prodotto solo nelle migliori annate e in numero limitato di bottiglie.
€100.63
SKU: 20075
Brand: N/A
€16.68
SKU: 19972

excellent both as an aperitif and throughout the meal, it accompanies a wide variety of foods based on both fish and vegetables, up to moderately strong flavours.

€16.90
SKU: 19840
Il Barolo 2001 di Bartolo Mascarello è un vino pregiato tra i più importanti d'Italia, un vero e proprio mito tra gli appassionati di vino. È un Barolo di stampo rigorosamente tradizionale maturato per 32 mesi in botte grande.
€635.62
SKU: 19839

Il Barolo Riserva Monfortino 1995 è un barolo pronto per essere bevuto, ma anche in grado di rimanere ancora per molti anni nelle vostre cantine.

€1,579.90
SKU: 19838

Un grande classico da una grande vigna, il Barolo di Aldo Conterno proviene infatti da due diversi appezzamenti in Bussia, uno dei vigneti più importanti di Monforte d’Alba. Da qui, dopo un’attenta selezione dei grappoli, le uve vengono portate in cantina per la successiva vinificazione in acciaio dove le bucce rimangono a contatto con il mosto per quasi un mese. Dopo la svinatura ed alcuni travasi il vino viene fatto maturare per oltre due anni in botti grandi di rovere. È così che nasce un Barolo di grande riconoscibilità, austero e profondo.

€240.00
SKU: 19837
Il Barolo Bussia “Cicala” dei Poderi Aldo Conterno è una grande espressione di Barolo, un’interpretazione classica, antica e tradizionale. Nasce nel leggendario vigneto Cicala del cru Bussia e viene prodotto nel completo rispetto delle più antiche pratiche enologiche delle Langhe: lunga macerazione sulle bucce per ottenere una massima estrazione e lungo affinamento solo in botte grande.
€164.70
SKU: 19826
Al naso, piacevoli bacche rosse essiccate, fiori pressati e un po' di noce brasiliana. Di medio corpo con aromi di frutta speziata. Quest'anno i tannini sono più in secondo piano e questo conferisce al palato medio una sensazione di bocca piuttosto aperta. Finale un po' più stretto con buona frutta e spezie.
€183.00
SKU: 19825
Vinificazione: macerazione sulle bucce in rotofermentatore a temperatura controllata per 4 / 5 giorni, affinamento in barrique francesi (30% nuove) per 24 mesi Colore: rosso rubino vivo con riflessi granato Profumo: note fruttate e floreali, petali di fiori, etereo e dolce Sapore: elegante, femminile, tannini leggeri
€176.90
SKU: 19824
macerazione con le bucce in rotofermentatori a temperatura controllata per 3 / 4 giorni, affinamento in barriques francesi (100% nuove) per 18 mesi. Colore: rosso porpora scuro. Sapore: Caldo, morbido, intenso, con tannini setosi e vellutati, una piacevole acidità, sapore che varia dalle more alle ciliegie.
€118.34
SKU: 19823
Il "La Villa" di Elio Altare è un vino rosso delle Langhe tutto realizzato nell'areale di La Morra da un blend di uve Nebbiolo e Barbera. La firma tipica e riconoscibile di Elio è data dall'affinamento di 18 mesi in barrique, che dona al vino carattere e longevità, con profumi di prugna e mora e contorni di spezie. Al palato è intenso, complesso e ben calibrato tra acidità e tannicità
€158.60
SKU: 19806
Questa cuvée è stata vinificata per la prima volta nel 1978 da Enrico Scavino e suo padre, che desideravano sfruttare appieno il potenziale della parcella da cui provengono le uve di nebbiolo di questo vino. Nei vini prodotti da nebbiolo, le peculiarità del vitigno emergono dopo qualche anno di invecchiamento. Densi e con tannini affinati, vibranti, strutturati e complessi, questi vini sono equilibrati da un’acidità caratteristica. Al palato affascinano per le note balsamiche e di frutti rossi. Sono quindi ottimi vini gastronomici, da lasciare riposare per qualche anno per una degustazione ottimale.
€163.97
SKU: 19805
Calice rosso granato, di grandiosa luminosità. Il naso si esprime su un bouquet elegante di fiori rosa e bianchi, di liquirizia e tabacco, con dolci rimandi di frutti di bosco. Bocca armonica, delicata, rivela uno spessore incredibile e persistenza infinita. Finezza, rigore e precisione.
€400.16
SKU: 19784
Brand: Gaja
Questo vino bianco nasce dall’utilizzo in purezza di un grande vitigno internazionale, il Sauvignon.
€120.00
SKU: 19783
Il Barolo Carobric è un vino che nasce nel 1996 come combinazione di uve provenienti da tre diversi cru della zona di coltivazione del Barolo. Grazie ad un attento lavoro in vigna è un vino di assoluta eleganza e complessità, preciso e intenso.
€119.56
SKU: 19782
Il Barolo Carobric è un vino che nasce nel 1996 come combinazione di uve provenienti da tre diversi cru della zona di coltivazione del Barolo. Grazie ad un attento lavoro in vigna è un vino di assoluta eleganza e complessità, preciso e intenso.
€162.00
SKU: 19781
Storica cantina di Castiglione Falletto, l’azienda vitivinicola “Paolo Scavino” è stata fondata nel 1921, da Lorenzo Scavino e dal figlio Paolo.
€229.99
SKU: 19780
Denominazione: Barolo docg Vitigno: Nebbiolo Zona di produzione: La Morra
€153.00
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SKU: 19738

INTENSE RED COLOR WITH GARNET REFLECTIONS. THE NOSE IS FRUITY AND ELEGANT, WITH AROMAS OF RIPE PLUM AND MARASCA MARASCA AND HINTS OF VIOLET. YOUNG ON THE PALATE, RICH IN PULP, EXCELLENT ACID FRESHNESS. EXCELLENT WITH TASTY FIRST COURSES, RED MEAT AND GAME.

€5.37
SKU: 19737

INTENSE RED WINE WITH PURPLE REFLECTIONS, CHARACTERIZED BY A DELICATE BUT INTENSE AROMA, WITH NOTES OF RIPE RED FRUIT. THE FLAVOR IS DRY, WITH A BITTER-ALMOND AFTERTASTE. FULL-BODY, PERSISTENT, WITH ELEGANT STRUCTURE. SUITABLE FOR TASTY FIRST AND SECOND DISHES BASED ON MEAT, MUSHROOMS AND TRUFFLES.

€6.03
SKU: 19736

SOFT STRAW YELLOW COLOR WITH GREEN REFLECTIONS. THE NOSE EMERGES NOTES OF PEACH, BANANA AND PEAR. FINE AND PERSISTENT WITH EXCELLENT ACID SHOULDER. FRESH, STRUCTURED AND SOFT ON THE PALATE. RECOMMENDED WITH APPETIZERS, SOUPS AND LIGHT FIRST COURSES, FISH-BASED SECONDS, WHITE MEAT AND FRESH AND AGED CHEESES.

€8.21
SKU: 19735

INTENSE STRAW YELLOW COLOUR. NOSE MARKED BY PLEASANTLY BUTTERY NOTES, THEN PEAR, PEACH, MANDARIN AND FLINT. DELICATE BUT AT THE SAME TIME EXTREMELY INTENSE PERFUME. ON THE PALATE IT IS FRESH, POWERFUL, LONG AND PERSISTENT. APPETIZERS, SOUPS AND LIGHT FIRST COURSES, WHITE AND RED MEAT, FISH, FRESH AND MEDIUM-MATURED CHEESES.

€8.22
SKU: 19734

VERY INTENSE STRAW YELLOW COLOUR. NOSE MARKED BY HINTS OF FLINTSTONE, VANILLA WITH TOASTED AND DELICATELY SPICY HINTS. IN THE MOUTH IT IS ELEGANT, SOFT AND LONG PERSISTENT WITH A GOOD SHOULDER. APPETIZERS AND LIGHT FIRST COURSES, WHITE MEAT AND FISH SECONDS, FRESH AND AGED CHEESES.

€9.15
SKU: 19717

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

€91.01
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SKU: 19716

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

€72.80
SKU: 19702

Deep straw yellow colour. The aromas, on the nose, unfold on a carpet composed of dried fruit and lightly toasted bread, wild flowers. In the mouth the entrance is full and rich

€55.51
SKU: 19701

On the nose the wine is ethereal and floral with the sweet notes of violet typical of the vine; red fruit, plum and spices in the background. The mouth is pleasantly fresh and balanced and the soft and enveloping tannins make it an elegant but not too austere drinkable wine.

€22.05
SKU: 19700

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

€23.23
€21.41
SKU: 19641

One of a Kind Chardonnay. It is dedicated to the owner's grandfather, from whom the adventure of the Bovio family in the world of wine began. Born In 1998 From An Experiment, It Is Appreciated To Such A Point That Since Then It Has Been Considered A "Chicca" Of The Cellar.

€20.53
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SKU: 19594

Il Barolo di Bartolo Mascarello è un monumento enologico del Piemonte, un indiscutibile punto di riferimento. Si tratta di un Barolo tradizionale di altissimo livello, maturato per 32 mesi in botte grande, dal fascino antico e dalla personalità ricca, robusta, intensa e complessa, in grado di incarnare magistralmente la memoria storica del territorio

€958.01
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Discover the magic of Piedmont wines: savor the taste of tradition!

Piedmont is one of Italy's most renowned regions for producing excellent wines. Piedmont's winemaking tradition has developed over the centuries, and the region's wines are appreciated worldwide.

The origins of Piedmont wine

Piedmont wine has ancient origins. The region, located in northwestern Italy, enjoys a temperate climate that lends itself to the production of quality wines. The first documents mentioning Piedmont wines date back to the Middle Ages, when the region's princes invited their guests to taste their wines.

The wine styles of Piedmont

Piedmont's wine styles are highly diverse. The most well-known are the red wines Barolo and Barbaresco, both made from Nebbiolo, a grape native to the region. Piedmont's red wines are generally fuller-bodied, with complex aromas ranging from berries to spices, and have good acidity that makes them suitable for aging.

In addition to red wines, Piedmont is also famous for its white wines, such as Gavi and Arneis . These wines are lighter and have fewer tannins than red wines, but are just as tasty.

What are the most famous Piedmontese wines?

Piedmont wines are appreciated worldwide and are considered among the finest in Italy. Among the best-known are Barolo, Barbaresco, Gavi, Arneis , Dolcetto, and Barbera. These wines have been appreciated by generations of wine lovers and are a must-try for anyone who wants to discover Piedmont's winemaking tradition.

How to best savor Piedmont wines

Piedmont wines are meant to be savored slowly. Tasting should be done in a quiet environment and using glasses suitable for wine tasting. Serving temperature is crucial to getting the most out of the wine: white wines should be served chilled (8-10ºC), while red wines should be served warmer (16-18ºC).

To fully appreciate Piedmont wines, it's important to understand the flavors and aromas of each wine. You should try to identify the aromas and flavors of each wine, such as berries, spices, herbs, and earthy notes. This will help you better understand how wines pair with foods and how to choose the most suitable wines for a given occasion.

Taste tradition with Piedmont wines

Tasting Piedmont wines is a unique experience. It will allow you to discover the flavors and aromas of a thousand-year-old winemaking tradition that has made Piedmont one of the world's most renowned regions for quality wine production.

Choose a Piedmont wine and savor all the magic and flavor of tradition!

Piedmont Wine Denomination: A Journey into the World of Wine

Piedmont is a region located in northwest Italy, stretching from the Alps to the Po River. This region is renowned for its natural beauty, culture, history, and, above all, its high-quality wine production. In this guide, you'll discover everything you need to know about Piedmont's wine appellation, from grape varieties to the main wines produced and their characteristics.

Introduction to the denomination of Piedmont wines

The Piedmont wine denomination is a classification system based on its origin, the grape variety used, and the production methods. There are three levels of Piedmont wine designation: DOCG (Controlled and Guaranteed Designation of Origin), DOC (Controlled Designation of Origin), and IGT (Typical Geographical Indication).

IGT

The IGT (Italian Geographical Indication) is the lowest denomination and covers the entire Piedmont region. This designation allows producers to use grapes from other regions and experiment with new winemaking techniques. IGT wines can have very different characteristics, depending on the grape variety and the techniques used.

DOC

The DOC designation is reserved for wines produced in specific areas of Piedmont and that meet specific production criteria. These wines must be made with a specific grape variety, must be aged for a specific period, and must meet specific production criteria.

DOCG

The DOCG designation is the highest in the Piedmont wine appellation hierarchy. This designation is reserved for wines that represent the best of Piedmont and have an international reputation. DOCG wines are produced in specific areas of Piedmont, using specific grape varieties and following rigorous production criteria.

The grape varieties of Piedmont

Piedmont is famous for its wide variety of native grapes, some of which are used to produce some of the world's finest wines. Here are some of Piedmont's most important grape varieties:

Nebbiolo

Nebbiolo is Piedmont's most important grape variety and is used to produce some of the region's most famous wines, such as Barolo and Barbaresco. This grape variety is known for its fruity flavor and tannic character.

Barbera

Barbera is the second most important grape variety in Piedmont and is used to produce highly regarded red wines, such as Barbera d'Alba and Barbera d'Asti.

The main wines of Piedmont

Piedmont is famous for producing some of the world's finest wines, renowned for their unique flavors and distinctive characteristics. Here are the region's main wines:

Barolo

Barolo is the king of Piedmont wines and is produced with Nebbiolo grapes grown in the hills of the Barolo municipality. This wine is renowned for its complex, fruity flavor, its tannic character, and its intense ruby red color. Barolo is aged in wooden barrels for a minimum of three years and has an alcohol content of approximately 13%.

Barbaresco

Barbaresco is another great Piedmont red wine made from Nebbiolo grapes. This wine has a similar flavor to Barolo, but is a bit softer and lighter. Barbaresco is aged for at least two years and has an alcohol content of approximately 13%.

Barbera d'Alba

Barbera d'Alba is a red wine made from Barbera grapes grown in the Langhe region. This wine has a fruity flavor and an alcohol content of approximately 12.5%. Barbera d'Alba is aged for at least one year in wooden barrels.

Moscato d'Asti

Moscato d'Asti is a sweet white wine made from Moscato Bianco grapes grown in the Langhe area. This wine has a fruity, fresh flavor and is perfect as an aperitif or dessert. Moscato d'Asti has an alcohol content of approximately 5%.

Piedmont is a major winemaking region, producing some of the world's finest wines. The DOCG, DOC, and IGT designations represent a wine classification system that guarantees the quality and provenance of products. Each grape variety has its own distinctive characteristics, giving Piedmont wines their unique flavor and distinctive qualities. If you're a wine enthusiast, a visit to Piedmont's wineries is an experience not to be missed.

Frequently Asked Questions

What are the most important grape varieties of Piedmont?

The most important grape varieties of Piedmont are Nebbiolo, Barbera and Moscato Bianco.

What is the most famous wine from Piedmont?

The most famous wine of Piedmont is Barolo.

What does the DOCG designation mean?

The DOCG designation stands for Controlled and Guaranteed Designation of Origin and is the highest in the hierarchy of Piedmont wine denominations.

What are the main production areas of Piedmont wines?

The main production areas of Piedmont wines are the Langhe

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