Italiano 
Deutsch 
There are no more items in your cart
SKU: 20716
Brand: Calasetta
Desàia è un Cannonau di Sardegna doc che racchiude in sé tutte le sfumature del più noto dei vitigni sardi a bacca rossa. Vino che beneficia di un periodo di affinamento in bottiglia.
SKU: 20715
Brand: Calasetta
932 Vermentino di Sardegna DOC vuole valorizzare il lavoro di un’intera comunità, quella di Calasetta, celebrandolo con un vino intenso e persistente che matura in botti di rovere francese. Nato da una selezione attenta delle uve vermentino coltivate nei vigneti costieri del sud Sardegna.
SKU: 20714
Brand: Calasetta
932 è un Carignano del Sulcis DOC Superiore in purezza 100% che vuole valorizzare il lavoro di un’intera comunità, quella di Calasetta, celebrandolo con un vino elegante e armonico che matura in botti di rovere francese. Nato da una selezione attenta delle uve carignano provenienti da uve di viti ad alberello a piede franco coltivate nell’isola di Sant’Antioco.
SKU: 20713
Brand: Calasetta
Demà è un Vermentino di Sardegna DOC fresco e fruttato, da consumare giovane. Nasce dalle uve raccolte nelle zone collinari del basso Sulcis, in prossimità del mare.
SKU: 20712
Brand: Calasetta
Destè è un Carignano del Sulcis DOC Rosato ottenuto in purezza, fresco e fruttato, da consumare preferibilmente giovane. Ottenuto dalla vinificazione delle uve provenienti dalle zone collinari del basso Sulcis, in prossimità del mare.
SKU: 20711
Brand: Calasetta
Desea è un Carignano del Sulcis DOC in purezza ottenuto dalle uve provenienti dalle zone collinari del basso Sulcis, in prossimità del mare. Nato per esaltare le caratteristiche di freschezza e bevibilità di questo vitigno.
SKU: 20710
Brand: Calasetta
Bricco delle Piane è un Carignano del Sulcis DOC Riserva di grande complessità ottenuta da uve Carignano in purezza provenienti dai vigneti allevati ad alberello su piede franco. La sua notevole struttura lo rende adatto a lunghi affinamenti in bottiglia.
SKU: 20709
Brand: Calasetta
Aina è un Carignano del Sulcis DOC Riserva ottenuto dalla vinificazione di uve raccolte nei vigneti dei nostri soci nel Basso Sulcis. La matrice calcareo argillosa del suolo, la maturità delle vigne e l’influenza delle brezze marine, ci donano un vino di struttura che spicca per i suoi aromi di frutta matura contornati da eleganti note di vaniglia. Ideale per accompagnare i migliori piatti della tradizione italiana.
SKU: 20708
Brand: Calasetta
Franco di Piede è un Carignano del Sulcis DOC ottenuto dalla vinificazione di uve provenienti esclusivamente da viti ad alberello a piede franco. La matrice sabbiosa del suolo, l’età molto avanzata e la bassissima resa delle vigne unita alla vicinanza del mare ci donano un Carignano che spicca per la sua profondità gustativa. Ideale per accompagnare squisiti primi piatti e importanti arrosti di carne.
SKU: 20707
Brand: Calasetta
Sette è un Carignano del Sulcis DOC che spicca per la sua freschezza che gli dona una grande bevibilità. Prodotto dalle uve raccolte nei vigneti dei nostri soci nel Basso Sulcis. La giovane età delle vigne unito al microclima ideale della zona ci permettono di ottenere delle uve dal grande spessore aromatico. Ideale come aperitivo o per accompagnare squisiti primi piatti.
SKU: 20706
Brand: Calasetta
Sette è un Vermentino di Sardegna DOC che spicca per la sua vena minerale unita ad una grande bevibilità. Prodotto dalle uve raccolte nei vigneti dei nostri soci nel Basso Sulcis dove le estati particolarmente calde e ventilate uniti ad inverni miti e poco piovosi, danno uve dal grande spessore aromatico. Ideale come aperitivo o per accompagnare squisiti piatti a base di pesce.
SKU: 20569
Brand: Cantina Mogoro
Il nostro Moscato Spumante Dolce si presente nel calice con un colore brillante, giallo paglierino e riflessi dorati. Il perlage è finissimo e persistente.
SKU: 20194
Brand: Andaras
Fermentazione spontanea con lieviti indigeni. Macerazione per 10-15 giorni
SKU: 20193
Brand: Andaras
Fermentazione spontanea con lieviti indigeni. La vinifcazione è di circa 10 giorni
SKU: 20192
Brand: Andaras
Fermentazione spontanea con lieviti indigeni per conferire una qualità di freschezza e fragranza, la macerazione è di circa 10 giorni
SKU: 20191
Brand: Andaras
Macerazione 10 ore, fermentazione a temperatura controllata, mallolatica non svolta
SKU: 19709
Brand: Argiolas
AROMATIC AND LAMINATED GRAPES
Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.
SKU: 19634
Brand: Cantine di Mogoro
Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.
SKU: 19632
Brand: Cantine di Mogoro
Bright red colour; the characteristic aroma is the one that recalls the moment of racking in the cellar, together with wild berries and especially blackberry.
SKU: 19631
Brand: Cantine di Mogoro
Bright and intense red color with garnet reflections, with delicate aromas ranging from violets, roses, red fruits, to notes of aromatic herbs. In the mouth it is soft in the attack, sapid and round, greedy with the aromas of fresh berries and supported by a good acidity that gives it freshness and ease of drinking.
SKU: 19630
Brand: Cantine di Mogoro
Obtained from a selection of aromatic and non-typical white berried grapes of the Mogorese area: a white with intense and elegant scents and aromas, with a pleasant structure and softness, similar in some ways to the Aromatic of the Su 'Entu winery.
SKU: 19628
Brand: Cantine di Mogoro
Bright red with purple hues. To the scent of racking is added that of fresh berries.
SKU: 19627
Brand: Cantine di Mogoro
Vignaruja DOC is a cannonau from Sardinia, winner of the bronze medal at the IWSC (International Wine & Spirit Competition) 2016, held in London. Composed of 90% Cannonau grapes and 10% of bovale type grapes, this wine from the Cantina di Mogoro is the essence of red, which gathers in its warmth and intensity the chromatic notes of a strong and lively. Fruity and flowery scents swirl in complex vortexes of taste, in the center of which the island sails.
SKU: 19626
Brand: Cantine di Mogoro
The Tiernu Campidano di Terralba DOC Bovale wine of the Cantina Sociale di Mogoro Il Nuraghe owes its name to its discreet softness: tiernu in Sardinian means "tender". The bovale grosso is a very ancient autochthonous vine, widespread above all in the Campidano area of Terralba, capable of giving coloured, intense and well-structured wines: the Tiernu vineyards are located precisely in the Terralba area, trained using the sapling and espalier system on sandy soils and rich in clay.
SKU: 19625
Brand: Cantine di Mogoro
Brilliant and bright golden yellow. It is a wine that stands out for the balance of its taste and smell characteristics. It has perfumes that are revealed in progression, from broom, to beeswax, to helichrysum. In the mouth, the typical salinity and freshness accompany the persistence of fruity notes.
SKU: 19624
Brand: Cantine di Mogoro
Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.
SKU: 19520
Brand: Argiolas
Vino di colore rosso rubino intenso, dalla presenza di un di bouquet ricco e complesso. Al palato si presenta di grande struttura, equilibrato, fine e persistente. Indice di "souplesse" molto elevato. Si abbina perfettamente con cinghiale in umido, selvaggina da pelo, carni rosse speziate e pecorino sardo stagionato. Si consiglia di servire alla temperatura 18 °C.
Explore the authentic flavors of Sardinia: discover its wines!
While Sardinia is famous for being one of the most beautiful islands in the Mediterranean, it is also known for its flavours. Sardinian cuisine is rich and diverse, with a wide range of traditional ingredients and dishes. But Sardinia is also well known for its excellent wine. Sardinian wine is one of the most appreciated wines in all of Italy and throughout the world.
Sardinia is divided into four main provinces which produce quality wines. They are the province of Cagliari, the province of Oristano, the province of Nuoro and the province of Sassari. Each of these provinces produces wines of great quality that are appreciated by all Italian wine fans.
The main Sardinian vines
One of Sardinia's most famous grape varieties is Cannonau di Sardegna DOC . This grape variety is a variety of Grenache, a grape variety that is native to the south of France. Cannonau di Sardegna has a unique and intense flavor with notes of ripe red fruits, spices and vanilla. It is a powerful and intense red wine that is perfect to serve with meat dishes or aged cheeses.
Another grape variety that is produced in Sardinia is the Vermentino di Gallura DOCG. This varietal is a white wine that has a complex flavor with notes of ripe fruit, herbs and lemon. It is a light, fresh and fruity wine that goes perfectly with fish dishes.
The best known Sardinian wines
One of the best known Sardinian wines is Vermentino di Gallura DOCG. It is a white wine with a strong and complex flavour, with notes of ripe fruit, aromatic herbs and lemon. It is a light, fresh and fruity wine that goes perfectly with fish dishes. Another famous variety of Sardinian wine is the Cannonau di Sardegna DOC. This grape variety is a Grenache variety that is native to the south of France. Cannonau di Sardegna has a unique and intense flavor with notes of ripe red fruits, spices and vanilla. It is a powerful and intense red wine that is perfect to serve with meat dishes or aged cheeses.
Where to buy Sardinian wines
Many of Sardinia's wines are readily available in Italian wine stores, but if you can't find the ones you're looking for, you can also order them online. There are many online stores that offer quality Sardinian wines at affordable prices. If you want to taste a variety of Sardinian wines before deciding what to buy, you can also visit a Sardinian winery or wine tasting. These cellars are often open to the public and offer guided tours and tastings of Sardinian wines.
Why try Sardinian wines?
Sardinian wines are an excellent way to explore the authentic flavors of Sardinia and enjoy a unique tasting experience. Sardinia is a region rich in history and tradition and Sardinian wine has been produced for centuries. Sardinian wines are full of flavor, with notes of ripe fruit, spice and other complex notes that make them an excellent choice to accompany a dinner or an aperitif. If you are a wine lover, you cannot miss the chance to taste Sardinian wines.
Denomination Wines of Sardinia
Sardinia is an island that boasts a long winemaking tradition. The region offers a climate conducive to the cultivation of vines, with mineral-rich soils and a varied landscape that is home to numerous grape varieties.
The Sardinian wine denomination is a classification system that helps to identify the wines produced on the island based on their characteristics and their territory of origin. In this article we will explore the main wine denominations of Sardinia and their vines, discovering the flavors and aromas that make these bottles truly excellent.
Introduction to wine production in Sardinia
The production of wine in Sardinia dates back to antiquity, with traces of viticulture dating back to the Nuragic era. The island is characterized by a great variety of microclimates, which allow the cultivation of many native vines. The vineyards are often cultivated in the traditional way, on terraces or dry, without the use of chemical pesticides. This makes Sardinian wines produced according to artisanal and environmentally friendly methods.
The main wine denominations of Sardinia
The wine denominations of Sardinia are divided into four main categories: Denomination of Controlled Origin ( DOC ), Denomination of Controlled and Guaranteed Origin ( DOCG ), Typical Geographical Indication ( IGT ) and Table Wines. Let's see in detail the characteristics of each one.
Denomination of Controlled Origin (DOC)
The denomination of controlled origin ( DOC ) is a quality mark assigned to wines that meet specific production criteria. These criteria concern the production area, the type of vine used, the cultivation and winemaking methods. In Sardinia there are 20 DOCs, among which Cannonau di Sardegna, Vermentino di Sardegna and Monica di Sardegna stand out.
Cannonau of Sardinia
Cannonau di Sardegna is one of the most famous wines of the island. The vine used is Cannonau, a native variety that grows mainly in the Campidano area. The wine is characterized by an intense red colour, a fruity aroma and a dry and persistent flavour. It goes perfectly with red meats and aged cheeses.
Vermentino of Sardinia
Vermentino di Sardegna is a fresh and fragrant white wine, which goes perfectly with fish and seafood dishes. The vine used is Vermentino, which grows mainly in the Gallura area.
Monica of Sardinia
Monica di Sardegna is a dry red wine, produced with grapes from the vine of the same name that grow mainly in the Campidano area. The wine has a ruby red colour, a delicate aroma and a soft and fruity flavour. It goes perfectly with white meat and fish dishes.
Denomination of Controlled and Guaranteed Origin (DOCG)
The denomination of Controlled and Guaranteed Origin ( DOCG ) is the maximum expression of the quality of Italian wines. In Sardinia there is only one DOCG , Vermentino di Gallura. This dry white wine is produced in the Gallura area, in the north-east of the island, with grapes from the Vermentino vine. The wine has an intense straw yellow colour, a complex aroma and a fresh and persistent flavour. It goes perfectly with fish, shellfish and seafood dishes.
Typical Geographical Indication (IGT)
The Typical Geographical Indication (IGT) identifies wines produced in a specific geographical area and which have some typical characteristics. In Sardinia there are four IGTs: Isola dei Nuraghi, Sardegna, Tharros and Colli del Limbara. IGT wines can be produced with international grape varieties, such as Cabernet Sauvignon, Merlot or Chardonnay, but also with native varieties.
Table wines
Table wines are wines produced in Sardinia that do not fall into the DOC , DOCG or IGT categories. Despite this, many of them are of the highest quality, produced with native grapes and according to traditional methods. Among the best known are the Carignano del Sulcis and the Nuragus of Cagliari.
In Sardinia, the production of wine is a millenary tradition, which has been handed down from generation to generation. The appellation wines of Sardinia helps to enhance the characteristics of this territory and its grapes, allowing to identify the most representative wines of the island. From DOC to IGT, from white wines to red wines, Sardinia offers a wide range of bottles to discover and taste.
map
FAQs
What are the native vines of Sardinia?
Among the main native vines of Sardinia are Cannonau, Vermentino, Monica, Nuragus and Carignano.
How many DOC wines are there in Sardinia?
In Sardinia there are 20 DOC wines.
What are the main pairings of Sardinian wines?
The red wines of Sardinia go perfectly with red meats and aged cheeses, while the white wines are ideal with fish and seafood dishes.
What is the most famous Sardinian wine?
The most famous Sardinian wine is Cannonau di Sardegna, a red wine produced with grapes from the Cannonau vine.
What is the difference between DOC and DOCG?
The main difference between DOC and DOCG is that the latter guarantees a superior quality of wine, with even stricter production criteria and more frequent controls.