Wines of Friuli-Venezia Giulia

Terre Alte was born in 1981 and is considered one of the most prestigious Italian white wines. The harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine with great structure which, thanks to aging, acquires a tertiary evolution of notable complexity.

An aristocratic white blend of Friulano, Sauvignon, Pinot Bianco, Malvasia Istriana and Ribolla Gialla, it is obtained from the historic vineyards of the Rosazzo Abbey, to rediscover and exalt the continuity of millenary viticulture.

Created in 1998 by the children of Livio Felluga and dedicated to him for his eighty-fifth birthday, illivio expresses the personality of the "Patriarch", combining strength and elegance.

The essence of Sharis, expressed by traditional varieties such as Ribolla Gialla and Sauvignon, and international cultivars such as Chardonnay, represents the beauty of Friuli Venezia Giulia in its diversity.

An indigenous vine with a centuries-old history, Ribolla Gialla has seen its fame grow since the Middle Ages and Renaissance. Its cradle is the vineyards of the Colli Orientali del Friuli which give the wine delicacy, freshness, liveliness and great refinement.

An international grape variety among the most loved in the world, it has found an excellent terroir on the hills of eastern Friuli, expressing its eclectic potential in refined, complex and velvety wines with multiple floral and fruity scents.

The vine, of French origin, was introduced into Friuli during the domination of the Habsburg and was widespread at the beginning of the 20th century. Fresh and captivating wine, with unmistakable and multiple aromas in which notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana and boxwood are highlighted. It is a traditional Friulian wine.

This noble vine derives from a bud mutation of Pinot Noir and, preferring cool climates, finds its ideal habitat in the hills. Livio Felluga vinification gives the wine finesse and elegance, maintaining the faint coppery reflections that unmistakably characterize its color. It is certainly the best-known Friulian wine in the world.

It is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, harmonious fruity and mineral complexity, it can reveal a characteristic bitter almond aftertaste.

A clear, transparent Grappa rich in perfumes and inebriating notes. A product of excellence for the small local reality Tramin Sudtirol Alto Adige, which summarizes all the typical characteristics of its land. This fine Gewürztraminer Nussbaumer grappa represents the enchantment of nature and the suggestions of the sensorial poles, the creative and productive precision towards constant quality, the ability to create a system and cooperate at a territorial level.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

Picolit DOCG is a passito white wine produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills. The grape that gives rise to this wine is 100% Picolit harvested late.

Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.

Ribolla Gialla DOC is the symbolic wine of the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. Produced with 100% Ribolla Gialla grapes

Ribolla Classic Method is a Brut sparkling wine obtained 100% from Ribolla Gialla grapes refermented in the bottle for 24 months. The Ribolla grapes guarantee this wine a great freshness and a pronounced acidity.

Riserva white wine produced using the selection of the best bunches of Sauvignon and Chardonnay from our most suitable plots.

Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.

Zenta rosso represents the embodiment of our commitment to quality, excellence and the constant search for harmony between nature and the art of winemaking. Every single bottle of this wine is the result of a careful process, which starts from the scrupulous selection of the best Merlot and Cabernet Sauvignon grapes (50% and 50%) from our most suitable vineyards.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

Characterized by a very spicy nose with the characteristic varietal vegetable and balsamic notes. Cabernet Franc has a balanced structure with good sapidity and acidity. It is worked almost exclusively in steel. Ideal for pairing with game and grilled meats.

Refosco is a wine with a very intense, almost impenetrable ruby red color, with purple reflections, with a complex, elegant, very intense and very articulated bouquet

Last born in the Perusini house, this classic method is obtained from the best Pinot Noir grapes. This type of sparkling wine is better known on the market as Blanc de Noir. We have chosen to produce it in the version without added sugar and liqueur, and therefore with a pas dosé dosage…

Pinot Grigio with an extraordinary coppery color obtained through a pre-fermentation cold maceration.