Distillates on offer

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

Single-varietal grappa from Garganega, obtained from the skilful and artisanal distillation of the pomace of the most prized grape, the same that gives rise to Recioto di Soave La Perlara. The result is a distillate with fruity aromas, which preserves the elegant aroma of the pomace and the soft and sweet taste of Recioto.

Grappa di Corvina, Corvinone and Rondinella, obtained from the distillation of pomace obtained from the pressing of the Amarone grapes following a drying of 4/5 months in the loft. The distillation takes place at low pressure with a discontinuous system, in order to preserve the aromas and scents of the raw materials. The distillate obtained is aged in oak barrels for about 6/7 months. Enveloping aroma, rich and intense flavour.

Single-varietal grappa from Garganega, obtained from the distillation of pomace obtained exclusively from the grapes of the Monte Fiorentine vineyard. Grappa of great personality, endowed with a strong aromatic profile. The clear fruity aromas and flavors recall the typicality of the cru of origin. In order to bring out the characteristic scents to the fullest, only the "heart" of the distillate is valued in order to obtain a grappa of supreme quality.

It comes from the mixing of fine Fertuna white wine flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

It comes from the mixing of fine Fertuna white wine flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

It comes from the mixing of fine Fertuna red wine, flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

It comes from the mixing of fine Fertuna red wine, flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

grappa obtained from slow steam distillation. The placement in different wooden barrels gives the grappa an elegant aroma and a velvety and persistent flavour.

“RATAFIA dolce” is the result obtained from the perfect mix between the intense and aromatic characteristics of Montepulciano d'Abruzzo wine and the light and fruity ones of black cherries, which give the liqueur a unique aroma and a delicate taste.

Serving temperature 6°-8°

sweet orange, gentian, wormwood, mint, cinchona, star anise and angelica are some of the botanicals we have selected for our amaro.

“SOFT LIRIZIA” is the liqueur obtained from the processing and infusion of licorice roots in alcohol. Intense and delicate on the nose, soft and enveloping on the palate.

From a scrupulous selection of lemons, which give the liqueur its citrus and refreshing notes and a careful phase of maceration and mixing of the raw materials, we obtain "LEMONE' fresco"

“GENZIO gentile” a new formula obtained from a particular process of extraction and mixing of raw materials, which give the product delicate, fruity and fresh notes, followed by a persistent aftertaste, characteristic of gentian.

A classic recipe, symbol of the Abruzzo region, which finds its excellence in the processing of roots of the highest quality for forty days. The bitter and decisive taste of the gentian and the perfumed and enveloping notes of the wine give life to "GENZIO forte".

Jermann 's Riesling "Afix" is an intense and persistent white wine, obtained from vineyards rooted on the characteristic flysh. The nose is pleasant, fresh, intense, fruity and mineral. On the palate it is balanced, dry, fresh, velvety and persistent.

Kit for 4 gin and tonics:

Nr. 1 Gin J7 Bottle - Cl. 20 + Nr. 2 Bottles Indian Tonic Cl. 20

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Produced from pomace obtained exclusively from Cortese grapes. Steam distilled in copper stills and continuous system. Alcohol content 40% vol.