Distillates on offer

Grape variety: Timorasso. Provenance Marc: Tortona hills. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small acacia barrels. Color: Aging colorless. Perfume: Fine, delicate with notes of hay. Taste: Soft and aromatic. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Selection of typical Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In oak barrels. Color: Amber. Perfume: Delicately fine and enveloping. Flavour: Widely structured, with a vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Malvasia di Casorzo (Asti). Marc used: Derived from late harvest. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small beech barrels. Color: Straw yellow. Bouquet: Aromatic, with notes of ripe fruit and vanilla. Taste: The sensations perceived by the perfume are fully confirmed. Definitely aromatic. Bottle capacity: cl. 50 Alcohol content: 40% vol.

Grape variety: Malvasia di Casorzo d'Asti. Origin of pomace: Casorzo (Asti). Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: Aged 7 years in French oak and cherry barrels. Colour: Intense amber, tending towards red. Bouquet: Delicate. fruity and decidedly aromatic. Taste: The absence of filtration gives a rich and persistent flavour. Bottle capacity: cl. 70 Alcohol content: 42% vol.

The unfiltered Grappa Riserva di Barbera from the Antica Distilleria di Altavilla is aged for 7 years in oak and chestnut barrels. It is a rich, dry and intense distillate, with a spicy and smoky aromatic profile and a warm and engaging sip

Grape variety: Chardonnay. Pomace origin: Monferrato Casalese and Asti. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small chestnut barrels. Color: Amber. Perfume: Aromatic, spicy, light notes of tobacco. Taste: The characteristics perceived by the perfume are added to the initial softness of the vine. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Moscato. Pomace origin: Canelli, Santo Stefano Belbo. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small almond barrels. Colour: Straw amber. Bouquet: enveloping, delicate, fruity. Taste: Soft, enveloping with sensations of vanilla and small fruits. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grappa from the Antica distillery of Altavilla , obtained from the distillation in small copper stills of Nebbiolo pomace, grapes used to produce the famous Barolo wine, the distillate produced is subsequently aged for 9 years in small chestnut barrels. The result, a grappa with a beautiful, very intense amber color, countless sensations on the nose ranging from spicy, cinnamon, vanilla, to fruit such as peach, but also tropical notes such as mango, on the palate the first sip is very full, dry and elegant, a grappa that lingers in the mouth for a long time after swallowing. We recommend tasting this fantastic Grappa di Nebbiolo in tulip-shaped but slightly wider glasses.

The Grappa di Moscato from the Antica Distilleria di Altavilla is a rich and pleasant aromatic distillate, aged for 12 months in oak barrels. It exudes sensations of flowers, tropical fruit and sweet spices. The sip is round, warm, harmonious and engaging

From the cultivation of the highly prized Saffron dell'Aquila DOP, which has always represented the driving force of the medieval economy of the Aquila basin, a tasty and original product at 30 ° is born. The exclusive properties of the Aquila Saffron, used for the liqueur, are recognized by a specific disciplinary to guarantee the quality of the product and to protect the consumer.

Liqueur obtained from the cold infusion of the Ghentiana Lutea roots, a high mountain plant, with very marked tonic and digestive properties, in pure alcohol. The preciousness of the liqueur is enriched by the presence of other herbs which contribute to giving the product a delicately lively taste. The infusion of Ghentianè, which has come down to us from the herbal tradition of the Abruzzo monks, was widely used in the Middle Ages as a remedy for gastrointestinal problems of various kinds and even as a febrifuge, thanks to the active ingredient of genziopicrin present within the root. The liqueur produced at an alcohol content of 30° has a warm color with amber reflections typical of Gentian. The rich bouquet of herbs, as well as characterizing the visual nuances of the product, also enriches the olfactory and gustatory ones, mitigating the bitter scent of the gentian root and giving a pleasant and fresh aftertaste that remains persistent over time. Alcohol content: 30% vol. Capacity: 70cl. gentian roots

Liqueur obtained from the cold infusion of the roots of Ghentiana Lutea, in Trebbiano d'Abruzzo wine. Simple ingredients such as gentian roots, white wine, water, sugar and alcohol make up this single herb liqueur with an amber color and a particularly bitter taste. The well-known virtues of gentian root ensure prompt digestion against gastrointestinal disorders caused by overeating.

Grappa obtained from Pecorino grapes.

Grappa obtained from Pecorino grapes.

White grappa created to express the elegance of the Abruzzo tradition, from which it draws the best by leveraging the typical vines of the region. Obtained from an accurate distillation in a bain-marie in a discontinuous steam alembic still of marc. It is characterized by being fresh and elegantly dry.

Baccherina is the grappa that Cantina Santadi obtains from the fresh pomace of the Carignano grapes used for the production of the precious Terre Brune wine. With a transparent and crystalline appearance, it is a fine and velvety distillate, both on the nose and on the palate. Enthusiasts can choose whether to taste it at room temperature or a little cooler, at about ten degrees.

This Grappa comes from the pomace of the noblest Carricante grapes from the Sciaranuova vineyards (Castiglione di Sicilia CT). A wide, enveloping Grappa with a great personality.

The Sagrantino vine produces grapes with skins rich in polyphenolic substances and with an extremely complex aromatic heritage. The distillation carried out with the pomace coming from the grapes therefore makes the Grappa de Sagrantino very refined, with a subtle and pre-existing aroma typical of the vine of origin. Clear and bright, this grappa is very soft and pleasant with a characteristic aftertaste that recalls dried fruit and chocolate.

The “Mille e una Notte” Grappa is a Sicilian distillate with rich fruity aromas and a soft and elegant character, obtained from the discontinuous distillation of the Nero d'Avola pomace from the production of the homonymous wine, with aging in small oak barrels. Expresses nuances of honey, toasted dried fruit and fruit in syrup in a warm, round and harmonious sip

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.