SKU: 16467
€41.48
An oenological masterpiece from carefully selected grapes, aged on the lees for at least four years in order to enhance its body, aromas and preciousness.
€41.48
SKU: 16466
€89.55
An oenological masterpiece from carefully selected grapes, aged on the lees for at least four years in order to enhance its body, aromas and preciousness.
€89.55
SKU: 16465
€90.89
An oenological masterpiece from carefully selected grapes, aged on the lees for at least four years in order to enhance its body, aromas and preciousness.
€90.89
SKU: 16463
€25.74
A classic method with an intense body and aromas, a slight hint of yeast, versatile, elegant, for all meeting occasions.
€25.74
SKU: 16462
€59.29
A classic method with an intense body and aromas, a slight hint of yeast, versatile, elegant, for all meeting occasions.
€59.29
SKU: 16461
€258.88
An oenological masterpiece from carefully selected grapes, aged on the lees for at least four years in order to enhance its body, aromas and preciousness.
€258.88
SKU: 16457
€290.90

There are only 100 bottles of this exceptional 2009 vintage classic method, which the company wanted to produce with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.

€290.90
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ESAURITO
SKU: 16456
€119.93
This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.
€119.93
SKU: 16455
€124.34

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

€124.34
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ESAURITO
SKU: 16403
€93.57
It is from a vineyard on the La Santissima di Cussago hill, one of the most suitable areas of Franciacorta, that the only chardonnay grapes that lead to the "Secolo Novo" come. The Franciacorta DOCG Brut "Secolo Novo" by Le Marchesine is a sparkling wine of unmistakable class, elegant and relaxed, whose permanence on the lees lasts for 3 years.
€93.57
SKU: 16402
€167.38
In appearance, the wine has a brilliant straw yellow color, with a fine and persistent perlage. The scent on the nose, an initial impact of bread crust and yeasts opens up to a composed and elegant olfactory profile. The taste has rich notes of exotic fruits, elderflower and white chocolate are the perfect introduction to a fresh, clean, round taste. It closes very long on light hints of ginger.
€167.38
SKU: 16399
€51.36
Franciacorta Dosage Zéro Secolo Novo Riserva comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (13°) for at least 60 months. After this period, Franciacorta Dosage Zéro Secolo Novo Riserva takes on its characteristics of aroma and flavor and a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
€51.36
SKU: 16398
€38.92

Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.

€38.92
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SKU: 16397
€51.36
Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
€51.36
SKU: 16396
€293.78
Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
€293.78
SKU: 16393
€15.49
It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of acacia flowers, linden and even toasted bread; soft, fresh and lively flavor that rightly lingers in the mouth. The suggested serving temperature is between 8° and 10°.
€15.49
SKU: 16392
€45.51
It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of acacia flowers, linden and even toasted bread; soft, fresh and lively flavor that rightly lingers in the mouth. The suggested serving temperature is between 8° and 10°.
€45.51
SKU: 16389
€21.84
Strong yellow color with greenish reflections. Very fine and persistent perlage. Fine and complex aroma. Dry, dry taste with acidulous vein and characteristic nerve, elegant and full-bodied. Franciacorta Brut comes from clonal selections of Chardonnay, Pinot bianco and Pinot nero grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 25 months. After this period, Franciacorta Brut takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
€21.84
SKU: 16388
€50.87
Strong yellow color with greenish reflections. Very fine and persistent perlage. Fine and complex aroma. Dry, dry taste with acidulous vein and characteristic nerve, elegant and full-bodied. Franciacorta Brut comes from clonal selections of Chardonnay, Pinot bianco and Pinot nero grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 25 months. After this period, Franciacorta Brut takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
€50.87
SKU: 16387
€72.47
When it arrives on the palate it makes a clean sweep, it is full, powerful, but not intrusive, it expresses great salinity and freshness, the persistence is very pronounced, in the finish of excellent elegance it takes up the toasted and processed nuts characters that the nose has exalted.
€72.47
SKU: 16386
€34.89
It literally explodes on the nose; difficult to contain all the aromas. It ranges from the ripe sweetness of exotic fruit to smoky notes; reminiscent of toasted and salted nuts, peanut butter, hazelnut cream, soft butter, sometimes salted caramel and gianduja chocolate; there is no shortage of sweet spices.
€34.89
SKU: 16381
€27.57
The taste is balanced, the dry nuance is delicate, acidity and flavor are well balanced by an enveloping alcohol content, in the finish the red fruit and small berries return evident, with a good spiciness and a hint of licorice.
€27.57
SKU: 16380
€63.81
At first nose you can clearly perceive the maceration, the red grapes clearly express plum, cherry, wild black fruits such as blueberry and mulberry; the typical vegetable and spicy characters come out, the barks and musky tones, it closes with fresher and citrus characters.
€63.81
SKU: 16335
€9.88

From the minute and persistent perlage, straw yellow color, intense. Elegant, clean, fruity and floral nose. Pleasantly flavourful citrine, harmonious with a slightly aromatic finish.

€9.88
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ESAURITO
SKU: 16334
€29.04
Golden yellow colored sparkling wine with fine and brilliant perlage, elegant aroma of vanilla, crusty bread and wild flowers. Dry, savory and fruity flavor with hints of apple and ripe peach.
€29.04
SKU: 16333
€11.83
Golden yellow colored sparkling wine with fine and brilliant perlage, elegant aroma of vanilla, crusty bread and wild flowers. Dry, savory and fruity flavor with hints of apple and ripe peach.
€11.83
SKU: 16331
€6.71
Montagner was born in the 1950s, during the reconstruction following the Second World War. Egidio Montagner, the founder, wanted to commit himself to the realization of a project: to give life to his own cellar, in which to produce quality wines. Montagner is currently one of the most prestigious and renowned producers of Prosecco and Grappa of absolute quality.
€6.71
SKU: 16328
€9.15

Fine and delicate sparkling wine, obtained from Glera Doc grapes vinified in white, traditionally sparkling in an autoclave for about two months, then filtered and cold bottled. Straw yellow in colour, it smells of wisteria and ripe apple; the taste is pleasant and distinctive, thanks to its lively acidity. It is ideal as an aperitif and to accompany light fish and white meat dishes.

€9.15
SKU: 16325
€10.13
Sparkling wine with a fine and persistent perlage, pale pink colour, complex aromatic bouquet with hints of raspberry and strawberry. Delicate taste reminiscent of apple, white peach, citrus fruits and wild strawberries.
€10.13
SKU: 16324
€26.60
Sparkling wine with a fine and persistent perlage, pale pink colour, complex aromatic bouquet with hints of raspberry and strawberry. Delicate taste reminiscent of apple, white peach, citrus fruits and wild strawberries.
€26.60
SKU: 16323
€5.93
Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.
€5.93
SKU: 16322
€27.29
Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.
€27.29
SKU: 16284
€12.79

The Spumante Rosè Brut '1.R' by Lunae Bosoni is a sparkling wine obtained with the long charmat method, based on Vermentino Nero and Ciliegiolo grapes from Lunigiana, on the Ligurian border with Tuscany. It has a light and bright cherry pink color to the eye and expresses notes of fresh flowers, small berries and mixed citrus peel to the nose. On the palate it is fresh and harmonious, with a pleasant citrus aromatic finish and excellent flavor, slightly mineral.

€12.79
SKU: 16283
€12.44
The Spumante 1.Brut Lunae Bosoni is a Ligurian wine obtained by sparkling wine using the Charmat method, from Albarola, Greco and Malvasia grapes from Lunigiana. It has a delicate straw color and expresses floral aromas of wisteria and hawthorn, enriched by hints of ripe Golden apple, while the sip is informal and refreshing, harmonious, lively
€12.44
SKU: 16282
€40.99
Cuvée Lunae for us is the realization of a dream that has accompanied us for more than a generation. Making a classic method sparkling wine in our lands, using our traditional vines, a wine that could tell a further expression of our winemaking tradition, another photograph of its territory of origin.
€40.99
SKU: 16222
Brand: Mosnel
€27.15
Produced since 1979 starting from a careful blend of chardonnay, pinot bianco and pinot noir. It rests in the bottle on its lees for about 18 months. This is how a straw yellow Franciacorta is born, with a dense, fine and persistent perlage. The nose reveals notes of wisteria and white peach which open to a decisive taste of extraordinary harmony. Fresh, dry and velvety at the same time.
€27.15
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Brut Sparkling Wines: A Complete Guide to Italian Bubbles

Sparkling wines have always been associated with celebrations and special moments. Brut sparkling wines are one of the most beloved and popular types in Italy. In this comprehensive guide, we'll explore everything there is to know about Brut sparkling wines , from their production, to flavors and pairings, to the best labels available on the market.

What is a Brut Sparkling Wine?

Brut sparkling wine is a semi-sparkling wine characterized by a low residual sugar content. The term "Brut" refers to the wine's sweetness, and in this case, indicates that the wine is dry, with a residual sugar content of less than 12 grams per liter. This makes it a popular choice for those who prefer less sweet and more refreshing wines.

Production Method

Brut sparkling wines are produced using two main methods: the Classic Method and the Charmat Method.

Classic Method

The Classic Method, also known as the Traditional Method or the Champenoise Method, is the method used to produce Champagne. In this process, the base wine ferments a second time in the bottle, creating natural bubbles and enriching the aromas and flavors. It's a long and complex process, but the result is a wine of great elegance and structure.

Charmat Method

The Charmat Method, also known as the Italian Method, is a faster and more efficient process. The base wine ferments a second time in large stainless steel tanks, preserving the wine's freshness and fruitiness. This method is often used for younger, lighter sparkling wines.

Characteristics of Brut Sparkling Wines

Brut sparkling wines have several characteristics that make them unique and distinctive:

Lively Acidity

Bruts have a lively acidity that makes them fresh and inviting on the palate. This acidity balances the lack of sweetness, creating a harmonious balance.

Fruity Flavors

Brut sparkling wines offer a wide array of fruity aromas, such as green apple, citrus, and white peach. These fresh, fruity aromas make these wines ideal as an aperitif or to accompany light dishes.

Fine and persistent bubbles

The bubbles of Brut sparkling wines are fine and persistent, creating a pleasant sensation of fizz in the mouth.

Versatility in pairings

Thanks to their acidity and structure, Brut sparkling wines pair well with a wide range of foods, from seafood to white meats, and are also perfect enjoyed on their own at festive times.

The Best Italian Brut Sparkling Wine Labels

Italy boasts a vast selection of Brut sparkling wines , produced in various regions of the country. Here are some of the best labels to try:

1. Ferrari Trento Brut

Produced in Alto Adige, Ferrari Trento Brut is one of Italy's most renowned sparkling wines. With notes of green apple and bread crust, it's an elegant and refined wine.

2. Ca' del Bosco Cuvée Prestige Brut

From Lombardy comes the Ca' del Bosco Cuvée Prestige Brut, a structured and complex wine with aromas of citrus and yeast.

3. Berlucchi '61 Franciacorta Brut

The Berlucchi '61 Franciacorta Brut is another unmissable Italian sparkling wine. With its freshness and creaminess, it's perfect for any occasion.

4. La Gioiosa Prosecco Superiore Brut

If you prefer a lighter option, La Gioiosa Prosecco Superiore Brut from the Veneto region is the ideal choice. Delicate and aromatic, it's perfect for a cheerful toast.

The History of Brut Sparkling Wines

The tradition of sparkling wines in Italy has ancient roots, dating back to ancient Rome. However, the success of Brut sparkling wines as we know them today is primarily linked to the Champagne region of France, where the Metodo Classico (traditional method) took hold in the 17th century. Since then, this production style has spread throughout Italy, giving rise to the delicious Brut sparkling wines we love and appreciate today.

How to Store and Serve Brut Sparkling Wines

To fully enjoy the bubbles of Brut sparkling wines , it is essential to store and serve them correctly.

Conservation

Store Brut sparkling wines in a cool, dark place, away from direct sunlight and heat sources. Avoid sudden temperature changes and store them horizontally to keep the cork moist.

Service

To serve Brut sparkling wine at the right temperature, chill it in the refrigerator for at least two hours before opening. The ideal serving temperature is between 6°C and 8°C. Pour the wine at a 45-degree angle to maximize the bubbles.

Brut sparkling wines embody the charm and elegance of Italian bubbles. With their lively acidity, fruity aromas, and fine bubbles, they are a perfect choice for any celebration or special occasion. Explore the vast selection of available labels and delight your guests with the refined taste of Brut sparkling wines .

Frequently Asked Questions

What is the difference between a Brut sparkling wine and an Extra Dry sparkling wine?

The main difference lies in the level of sweetness. A Brut sparkling wine is dry, while an Extra Dry is slightly sweeter.

How long does a bottle of Brut sparkling wine keep?

Most Brut sparkling wines keep best for about 2-3 years from the production date. However, some can age even better.

What are the main grape varieties used to produce Italian Brut sparkling wines?

Among the most commonly used grape varieties are Chardonnay, Pinot Noir and Pinot Blanc, but there are many other regional varieties that are also used.

Can I pair a Brut sparkling wine with a red meat dish?

Yes, but it's better to opt for a more structured and complex Brut, like a Franciacorta or a Trentodoc.

What makes Italy such a renowned region for producing sparkling wines?

Italy boasts a variety of terroirs and microclimates that allow for the cultivation of diverse grape varieties suitable for producing high-quality sparkling wines. The country's long winemaking tradition has also contributed to the development of refined production techniques.

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