Vini della Calabria

The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved earth, the element that determines its organoleptic characteristics. he determines its organoleptic characteristics. A raisin wine of great value, our Solarys rosso, a late harvest of grapes from A raisin wine of great value, our Solarys rosso, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; vinous, sweet, never cloying, a way to reach the natural sugar concentration; vinous, sweet, never cloying, a delicate nectar to be served in combination with the dry sweets typical of the region. delicate nectar to be served in combination with the dry sweets typical of the region.

Versatile in food pairings, recommended with succulent and fatty meat dishes, elaborate first courses, sausages and local cured meats. The elegance and sumptuousness of this wine can also be combined at the end of a meal with mature cheese or dark bitter chocolate. Particularly important wine in our production, takes its name from the year in which Particularly important wine in our production, takes its name from the year in which the company was established, 1915 year of domination, when Francesco Spadafora, the company was established, 1915 annodomini, when Francesco Spadafora, four generations ago, began the adventure of our cellar. four generations ago the adventure of our cellar began.

Solenero is a symbology that describes a solar eclipse, in these rare events the solar rays obstructed by the presence of the moon, no longer heat us; in the same circumstances red wine, when it is served cold, no longer warms us, rather it refreshes us.

The vines are trained as saplings, with an average yield deliberately reduced to 80 quintals of grapes per hectare. The harvest takes place from the end of September to mid-October.

Versatile in food pairings, recommended with succulent and fatty meat dishes, elaborate first courses, sausages and local cured meats. The elegance and sumptuousness of this wine can also be combined at the end of a meal with mature cheese or dark bitter chocolate. Particularly important wine in our production, takes its name from the year in which Particularly important wine in our production, takes its name from the year in which the company was established, 1915 year of domination, when Francesco Spadafora, the company was established, 1915 annodomini, when Francesco Spadafora, four generations ago, began the adventure of our cellar. four generations ago the adventure of our cellar began.

The hills of Fiego, from which the name Fiegorosso originates, are a micro-area of the Donnici sub-area of the PDO Terre di Cosenza, where Magliocco Dolce has always been grown. The particular exposure and the unique microclimate determine a characterization in terms of soil and climate and ampelography; the plants are the historical ones, cultivated with saplings, with very low average yields and manual harvesting.

The hills of Fiego, from which the name Fiegorosso originates, are a micro-area of the Donnici sub-area of the PDO Terre di Cosenza, where Magliocco Dolce has always been grown. The particular exposure and the unique microclimate determine a characterization in terms of soil and climate and ampelography; the plants are the historical ones, cultivated with saplings, with very low average yields and manual harvesting.