Passito

Falanghina del Sannio Taburno Passito DOP "Melissa" is an emblematic wine, capable of embodying the great brightness of the products made in Campania. Fattoria La Rivolta produces it starting from a strict selection of dried grapes, characterized by a strong concentration of sugars and flavours, which convey a full and decisive taste to the final sip. Freshness and minerality are perfectly blended together, enhancing a sweetness that is never cloying. The ideal bottle to place on the table at the end of dinner, to amaze your guests.

One of the best Italian sweet wines Label designed by Gianfranco Ferrè. Aromatic notes and perfect acidity stand out. A product characterized by balanced flavors, with perfect sweetness and offering clear hints of dried fruit, honey and rose.

PRODUCT IN LIMITED QUANTITY The Passito della Rocca wine was born as an experiment of the company to create a "sweet wine" different from the tradition of the area., Produced from 1988 to 2008

Menhir is a liqueur sweet wine, with a small addition of alcohol, son of the island of Pantelleria. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must during the entire fermentation which is blocked with a small addition of alcohol.

Jemara is a natural passito, with no added alcohol, son of the island of Pantelleria, where the entire production process is developed up to bottling, as required by the Production Regulations. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must throughout the fermentation process, giving it unmistakable sweet and honeyed notes.

Golden with amber reflections, brilliant, Intense and persistent, hints of apricot compote, candied figs amalgamated with notes of dried fruit and spices, sweet, well structured, elegant, fresh and sapid, long finish, spicy aroma in the mouth.

This excellent wine is obtained from various carefully selected grapes and left to dry naturally for 60 days. The wine obtained is first aged in barriques and subsequently in the bottle.

Passito red wine IGT from the hills of Mantua Alto Mincio This great wine is obtained from various carefully selected grapes and left to dry on the vine for 40/50 days. Its great personality is captivating on the palate of the taster. Dark red colour, characteristic aroma of fruity, spicy, undergrowth and cherry.

Since 1995 we have been thinking and trying to make a sweet Passito wine that thrills both the body and the spirit: a few golden bunches of Malvasia and Trebbiano ripened under the Tuscan sun, picked with delicacy and placed in small boxes arranged one by one in the airy room for the long drying period. Weekly check of the concentration of sugars and, usually a few days before Christmas, the pressing, the birth of this must which gives off aromas of apricot, peach, plum that bring the mind back to the summer that has long since passed. We fill a barrique with this nectar and let the fermentation take its course. A long and tiring job that, only after a long time and not always, pays off the sacrifices. Passito is the wine of the soul, spirit and emotion. We only bottle it in vintages that meet these conditions.

Sweet wine obtained from white grapes from the Veneto region, with an ocher yellow colour, rich bouquet of candied fruit, apricot, raisins, vanilla and orange blossom. On the palate it is sweet and persuasive and is well balanced with the varietal freshness that gives elegance and longevity. Excellent with dry pastries, blue and medium/long-aged cheeses combined with jams and honey.

It has a more or less deep ruby red color tending towards garnet. The scents are clean, refined, delicate but intense and persistent…

It has an amber yellow color with golden reflections. The aromas are intense and persistent and recall dried and candied fruit…

Lands of Offida DOC Passerina

light amber color with antique golden tones; on the nose apricot, peach, and spices; in the mouth sweet without excesses, almondy, elegant and very full-bodied, long and persistent.

The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!

Sweet and full-bodied, balanced, with a pleasant acid note and robust tannins. A persistent finish enhances the return of the rich aromatic bouquet already perceived on the nose.

“...a crumb of happiness” Of a beautiful golden yellow colour. Of great character, velvety and soft, it is fresh and elegant in the mouth. The nose shows notes of honey, spices and white flowers. "As mostly happens to those who, after having suffered a lot, finally grab a crumb of happiness..." A wine of great character, rich, velvety, sumptuous, golden. A great pleasure. By itself it is already a dessert. It helps to reflect and not forget to live well.

Produced from a careful selection of Moscato from Sicily, Lo Zhara Passito is an excellence thanks to a unique and inimitable relationship between sweetness and freshness. Harmonious, enveloping, perfect, it is a sweet wine capable of a very long aging in the bottle, the emotions are guaranteed after many years. The grapes, dried on racks, are pressed and left to macerate for about 5 hours, then they are softly pressed and fermented at 18-20°.

Nuragus di Cagliari Audarya is a wine that expresses the two souls of Sardinia, the land and the sea.

It comes from Montepulciano grapes harvested late and then left to dry until late winter.

The must is fermented in steel tanks and then left to mature in small oak barrels for nine months

Color: Intense ruby red. Smell: The nose is elegantly austere, with hints of black fruit in alcohol and hints of licorice. Taste: On the palate it has a broad and harmonious taste, extremely persistent.

Color: Dark ruby red color. Smell: Bouquet of raisin flowers and red fruit in alcohol, with hints of licorice. Taste: It is persistent with sweet spices and licorice.

Color: Golden yellow wine. Smell: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: Extremely sweet, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit.