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SKU:
15742
Brand:
Ronco dei Tassi
Picolit is produced in a vineyard where the average age of the vines is around 30 years, made up of sandstone marls of Eocene origin. The harvest takes place in mid-October; subsequently the Picolit grapes are left to dry on racks for 40/50 days. This is followed by fermentation in Allier oak barrels. The wine rests on the fermentation lees for 15 months in small oak barrels and 3 months in the bottle before being put on the market.
An amber yellow wine is presented to the glass. The bouquet is delicate and elegant with clear fruity hints of apricots and dried figs. The taste is sweet and harmonious and gives the palate a warm and persistent flavor for a long time.
A bottle that, on the occasion of an invitation, is certainly always very welcome by the hosts. Picolit is a delicious wine that is well suited to daily consumption in the company of cheese platters and sideboard desserts, dry biscuits and dried fruit.
€26.72
SKU:
15719
Brand:
Fattoria La Rivolta
Falanghina del Sannio Taburno Passito DOP "Melissa" is an emblematic wine, capable of embodying the great brightness of the products made in Campania. Fattoria La Rivolta produces it starting from a strict selection of dried grapes, characterized by a strong concentration of sugars and flavours, which convey a full and decisive taste to the final sip. Freshness and minerality are perfectly blended together, enhancing a sweetness that is never cloying. The ideal bottle to place on the table at the end of dinner, to amaze your guests.
SKU:
15704
Brand:
4 Quattro Valli
From the very sweet Moscato grape, a white sparkling wine of extraordinary quality: fruity and exotic, aromatic and very pleasant. Try it at the end of a meal with desserts and dry pastries.
€12.22
SKU:
15703
Brand:
4 Quattro Valli
Only aromatic Malvasia di Candia for this sweet, soft and fruity sparkling white wine. The aroma of peach and apricot is unmistakable: ideal with desserts, it knows how to amaze with a good spicy cheese.
€12.22
€33.79
SKU:
15656
Brand:
Ploner
Red wine, delicately sweet, of various autochthonous biotypes of the pink Moscato variety. It expresses enchanting scents of roses, develops a long and soft delicious aroma with an unforgettable finish.
€39.65
SKU:
15655
Brand:
Ploner
White wine, delicately sweet, of various autochthonous biotypes of the Moscato giallo variety. It expresses enchanting aromas of flower nectar and honey, develops a long and soft delicious aroma with an unforgettable finish
€39.65
SKU:
15593
Brand:
Feudi del Pisciotto
One of the best Italian sweet wines Label designed by Gianfranco Ferrè. Aromatic notes and perfect acidity stand out. A product characterized by balanced flavors, with perfect sweetness and offering clear hints of dried fruit, honey and rose.
€26.60
SKU:
15490
Brand:
Cantine di Mogoro
She loves the typical sweets of the Sardinian tradition, prepared with almond paste, dry pastries, fruit tarts. Excellent accompaniment to cow's milk cheese, aged pecorino and goat's cheese, even blue cheeses. Also excellent with dark chocolate ... Splendid with friends, a chat, or one's thoughts.
€19.43
SKU:
15467
Brand:
Pieropan
PRODUCT IN LIMITED QUANTITY The Passito della Rocca wine was born as an experiment of the company to create a "sweet wine" different from the tradition of the area., Produced from 1988 to 2008
€189.59
SKU:
15449
Brand:
Martinez
The almond liqueur wine is a sweet and delicious glass, served cold it is an explosion of aromas of the almond and the Inzolia grape from which it is born. Once the winemaking process is completed in Cantina Martinez, the wine is sweetened, fortified and flavored and then refined before bottling in steel tanks.
€12.20
SKU:
15448
Brand:
Martinez
RossoMandorla is the last born among the Martinez flavored products, the result of the union of two typical Sicilian flavours: Nero D'Avola wine and almonds. This combination gives life to a sweet dessert wine, with a deep red color typical of the vine of which it is a child, intense and persistent on the nose and in the mouth. In RossoMandorla the characteristic notes of Nero D'Avola wine, which are best expressed thanks to a long maceration process, are sweetened with the intense flavor of the aroma of bitter almonds. The processing is then completed with a small addition of alcohol.
€11.96
SKU:
15447
Brand:
Martinez
When the liqueur exceeds the size of the wine and becomes a dessert, creams are born to be enjoyed cold by the glass or as an ingredient for desserts. Cremovo in particular is the ideal ingredient for the traditional zabbaglione. The creams are born from a base of Marsala Fine to which the specific aroma is added.
€9.39
SKU:
15446
Brand:
Martinez
When the liqueur exceeds the size of the wine and becomes a dessert, creams are born to be enjoyed cold by the glass or as an ingredient for desserts. Triplovo is characterized by a high residual sugar which makes it particularly sweet and dense. The creams are born from a base of Marsala Fine to which the specific aroma is added.
€10.86
SKU:
15445
Brand:
Martinez
When the liqueur exceeds the size of the wine and becomes a dessert, creams are born to be enjoyed cold by the glass or as an ingredient for desserts. The Almond Cream in particular can be used to flavor sliced fresh fruit. The creams are born from a base of Marsala Fine to which the specific aroma is added.
€9.39
SKU:
15435
Brand:
Martinez
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in its amber colour, disruptive on the nose, sweet but never cloying in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, the Mistella was added to the DOC base wine from Grillo grapes which gives it sweetness, cooked must and alcohol to then start the aging in oak barrels.
€23.40
SKU:
15434
Brand:
Martinez
The Superiore Rubino is a semi-dry Marsala. In the range of Marsala Martinez, it represents a particular typology being the only one to be obtained from red berried grapes.
In the must obtained from very ripe fruit, the skins are left to ferment for 24/36 hours. During this period, the must is enriched with anthocyanins which give intensity to the ruby colour, tannins and aromas which give body to its flavour. After racking, the fermentation of the must is stopped with the addition of alcohol, followed by the aging process in oak barrels, in which the wine is in contact with the air, developing its characteristic oxidative bouquet.
€17.57
SKU:
15433
Brand:
Martinez
€13.01
Marsala Fine DOC is the youngest in the Marsala wine family. In fact, as per the production disciplinary, it is aged for only one year and for this reason it is intended for use in the kitchen, where it is an inevitable ingredient in various sweet and savory dishes due to the unique aroma it brings.
€13.01
SKU:
15432
Brand:
Martinez
€20.25
Marsala Vergine is characterized by longer aging and simpler tanning. In this type, in fact, only alcohol is added to the base wine. Then begins the aging in large oak barrels which are never completely filled to allow the development of the characteristic oxidative aging. From generation to generation, the Vergine Riserva Perpetuo is fed in the large oak "coffers" in the Cantina Martinez under the watchful eye of the oenologist Florio Martinez and his staff who take care of it right up to the moment of bottling.
€20.25
SKU:
15431
Brand:
Martinez
The Marsala Superiore Secco, in the Marsala Martinez range, is placed between the drier Marsala Vergine and the Superiore Dolce on the basis of flavour. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol and Mistella are added to the wine, an element responsible for the roundness and softness of this type of Marsala. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
€13.54
SKU:
15430
Brand:
Martinez
The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
€15.60
SKU:
15429
Brand:
Martinez
Menhir is a liqueur sweet wine, with a small addition of alcohol, son of the island of Pantelleria. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must during the entire fermentation which is blocked with a small addition of alcohol.
€23.06
SKU:
15428
Brand:
Martinez
Jemara is a natural passito, with no added alcohol, son of the island of Pantelleria, where the entire production process is developed up to bottling, as required by the Production Regulations. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must throughout the fermentation process, giving it unmistakable sweet and honeyed notes.
€34.40
Discover the Delight of Sweet Wines: A Journey for Your Senses
Sweet wines can be a real treat for your senses. The way sweet wine touches your taste buds and nostrils with its rich fragrances will make you feel in heaven. The magic of sweet wines is unique and is becoming increasingly popular among consumers seeking a unique sensory experience. If you are looking to discover the beauty of sweet wines, then you are in the right place. This article will explore some of the best sweet wines and how to choose the right one for you.
What is a Sweet Wine?
First of all, we need to clarify what a sweet wine is. A sweet wine is a wine that contains a certain amount of sugar. This sugar can be added during fermentation or it can be added afterwards. The amount of sugar in sweet wine can vary from slightly sweet to very sweet. Sweet wines are often sweeter than dry wines because they contain more sugar.
Most Popular Sweet Wines
Sweet wines can be divided into three broad categories: dessert wines, sparkling wines and aromatised wines. Dessert wines are those that are sweeter and more aromatic, such as Port, Sherry, Muscat and Madeira. Sparkling wines are carbonated wines such as Champagne, sparkling Muscat, Prosecco and Cava. Aromatised wines are those with a fruity flavour, such as Riesling, Gewürztraminer and Grüner Veltliner.
How to Choose a Sweet Wine
If you are interested in trying a sweet wine, there are a few things to consider. First, you need to decide whether you want a dessert wine, a sparkling wine or a flavoured wine. You will also have to consider your budget and personal taste. If you are a beginner, you might want to start with a less expensive and less sweet wine, such as a Muscat or Riesling. If you are an expert, then you may want to explore rarer and more expensive wines such as a Port or Sherry.
How to Serve a Sweet Wine
If you have decided to try a sweet wine, it is important to serve it in the right way. Dessert wines should be served chilled, while sparkling and flavoured wines should be served at room temperature. The right temperature for a sweet wine varies depending on the type of wine, so be sure to read the labels before serving. Dessert wines should be served in larger dessert glasses, while sparkling and aromatised wines should be served in wine glasses.
How to Pair a Sweet Wine
One of the advantages of sweet wines is that they can be paired with many different dishes. Dessert wines can be paired with desserts, cheeses and meats. Sparkling wines can be paired with all kinds of dishes, from savoury to sweet. Aromatised wines are particularly versatile and can be paired with fish, meat and vegetable dishes.
Conclusion
Sweet wines are a fun and relaxing way to enjoy a meal or an evening. Whether you are a beginner or an expert, there is a sweet wine to suit your needs. Remember to choose the right wine for your meal, serve it at the right temperature and pair it correctly. If you follow these steps, you will definitely enjoy the deliciousness of sweet wines.