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SKU:
14140
Brand:
Principe di Corleone
€26.23
€20.98
From one of the most typical Sicilian vines and from the selection of the best zibibbo grapes ripened on the island in the warm African wind, this classic of great charm is born. Intense and aromatic, it has a complex and decisive aroma and its combination with spicy cheeses, once tried, is difficult to forget.
€26.23
€20.98
SKU:
14139
Brand:
Principe di Corleone
Produced from a careful selection of Moscato from Sicily, Lo Zhara Passito is an excellence thanks to a unique and inimitable relationship between sweetness and freshness. Harmonious, enveloping, perfect, it is a sweet wine capable of a very long aging in the bottle, the emotions are guaranteed after many years. The grapes, dried on racks, are pressed and left to macerate for about 5 hours, then they are softly pressed and fermented at 18-20°.
€17.28
SKU:
14138
Brand:
Principe di Corleone
Elegant artistic bottle of Nero d'Avola – Principe di Corleone. The bottle is entirely handmade by decorator artists and engravers, who model the surface of the bottle with skill and passion, making it unique.
€35.90
SKU:
14137
Brand:
Principe di Corleone
Obtained from Catarratto grapes from organic farming, it has a straw yellow color with greenish reflections. Ample bouquet with hints of white flowers and a strong, full and harmonious flavour. Ideal with all dishes based on fish, shellfish and soft cheeses.
€21.01
SKU:
14136
Brand:
Principe di Corleone
Obtained from Nero d'Avola grapes from organic farming, it has a ruby red colour. Fruity aroma with delicate hints of peanuts and almonds and a full-bodied flavor with a concentration of gentle tannins. It elegantly accompanies all types of dishes. Ideal with medium texture cheeses.
€10.54
SKU:
14135
Brand:
Principe di Corleone
From the precious Nerello Mascalese grapes comes this Classic Method Spumante which, refermented in the bottle, continues to maintain and refine for several years, thus acquiring a delicate and complex aroma and a subtle and persistent perlage.
The San Loè Classic Method Spumante is perfect to accompany menus based on raw fish and more generally seafood dinners.
€15.90
SKU:
14134
Brand:
Principe di Corleone
Straw yellow in color with greenish reflections, it has a very fruity aroma, dominated by a clear aromatic note. The flavor is delicate, light, harmonious, pleasantly aromatic. Perfect as an aperitif, it goes well with appetizers, first courses and fish with sweet meat. To be drunk young at a temperature of 8° - 10°C.
€6.80
SKU:
14133
Brand:
Principe di Corleone
It reinterprets one of the most widespread grape varieties in the Mediterranean in a modern key. Terre Siciliane Syrah IGT wants to be, in the name, a tribute to the warm southeast wind of the ancient city of Syracuse, it is a full-bodied wine of great consistency, enveloping and palpitating.
€17.08
SKU:
14132
Brand:
Principe di Corleone
A great Sicilian classic that represents one of the historic vines of Sicily. A Nero d'Avola of rare elegance that stands out. Ruby red in color with violet reflections, it has an intense and fragrant aroma. The taste is fine and elegant, warm, dry, full-bodied.
€7.95
SKU:
14131
Brand:
Principe di Corleone
Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.
€15.12
SKU:
14130
Brand:
Principe di Corleone
Quercus Nero d'Avola Dop Sicilia is the most important Nero d'Avola of the Pollara family. It ages for 24 months in Allier and Never oak barriques. It expresses elegance, power, balance. It enhances the unique scents of the lands of Sicily.
€15.12
SKU:
13711
Brand:
Ciro Biondi
Typical olfactory profile outlined by the magmatic and balsamic traits of the territory within which the varietal notes of Mediterranean scrub are expressed, rich in berries and wild aromatic herbs, blueberries and cassis, embellished with fine spiciness.
€9.96
spedizioni dal 30 ottobre
€12.30
€12.30
SKU:
13282
Brand:
Gulfi
Nerobaronj is characterized by an intense ruby red color with violet reflections. On the nose, aromas of ripe red fruit can be perceived, such as cherry and plum, combined with spicy and slightly herbaceous notes. In the mouth it is a very structured wine, with well-present but balanced tannins and a fresh and vibrant acidity. The finish is long and persistent, with hints of fruit and spices that come together in a pleasant harmony.
€45.50
€16.65
€30.13
SKU:
13145
Brand:
Principe di Corleone
Nerello Mascalese and Principe di Corleone: an incredible combination resulting from respect for the territory and passion for the vineyard that gives life to this label. The climatic conditions are unique for a truly exemplary bottle that from the hills of Corleone manages to express the uniqueness of the territory.
€8.38
SKU:
13144
Brand:
Principe di Corleone
The magic of Sicilian wine told by the Pollara family, in addition to highlighting the natives of the area, is also dedicated to international varieties such as Merlot, capable of exciting and giving excellent impressions. It has a great personality, it has an intense ruby red colour.
€8.50
€8.38
SKU:
13142
Brand:
Principe di Corleone
€17.28
€14.68
Obtained from Chardonnay grapes from low-yield vineyards. Fermented and left to mature in French oak barrels, it is a wine as elegant as it is powerful. Sinedie is a white wine but at the same time capable of a long aging in the bottle, if well kept in the cellar.
€17.28
€14.68
€8.50
Discover the secrets of Sicilian wines: A journey through the winemaking tradition of Southern Italy
Sicily is one of the richest regions of Italy both for its history and for its winemaking tradition. Sicilian wines are among the most appreciated in the world and are famous for their quality. In this article we will discover what the secrets of these delicacies are and how to enjoy them to the fullest.
Sicilian Wines: An ancient and rich history
The tradition of wine production in Sicily dates back to the Greco-Roman period, when the island was rich in native varieties. Over the centuries, the production of Sicilian wines has remained at the heart of the region's culture and economy. Today, Sicilian wines are famous all over the world for their unique quality.
Sicilian wines: variety and characteristics
There are numerous varieties of Sicilian wines. The most famous are Nero d'Avola, Nerello Mascalese, Frappato and Grecanico. These wines are characterized by a great aromatic complexity: hints of red fruits, spices, flowers and vanilla. Nero d'Avola is an intense, full-bodied red wine, while Nerello Mascalese is lighter and fruitier. Frappato is a light and aromatic rosé wine, while Grecanico is a fresh and fruity white wine.
How to choose the right wine
Choosing the right wine comes down to personal preferences and the occasion. For example, if you want to drink a high quality red wine, then you should opt for a Nero d'Avola. If you want a lighter and fruitier wine, you can choose a Nerello Mascalese. For a white wine, Grecanico is a great choice.
How to serve a Sicilian wine
To enjoy a Sicilian wine to the fullest, it must be served at a temperature of 18-20°C. It is advisable to serve red wines in fairly large glasses, with a wider base and a narrower top. White wines, on the other hand, are served in smaller glasses with a narrower base and wider top.
The right combination
Each wine has its own ideal pairing. For example, Nero d'Avola is a very versatile wine and goes well with meat-based dishes, such as grilled steak for example. Nerello Mascalese, on the other hand, goes best with fish or vegetable dishes. Frappato is a wine that goes well with lighter dishes, such as a mixed salad. Grecanico is a wine that goes well with fish or vegetable dishes.
5 tips for Sicilian wines
1. Choose a quality wine. Sicily is full of excellent quality wines, so choose a product from a reliable producer.
2. Taste more wines. Taste multiple Sicilian wines to find out which one you like best.
3. Store wine well. Store Sicilian wines in a cool, dry place away from heat sources.
4. Choose a right match. Pair Sicilian wines with the right dishes to get a unique taste experience.
5. Don't be shy. Don't hesitate to drink Sicilian wine and experiment with new varieties.
Discovering the secrets of Sicilian wines is a unique experience. Sicily is one of the richest regions of Italy and Sicilian wines are among the finest in the world. In this article we have explored the history of these wines, their characteristics, how to choose and serve a Sicilian wine and how to pair it with the right dishes. By following these tips you will be able to enjoy these delicacies to the fullest and discover the secrets of Sicilian wines.
Denomination Wines of Sicily
Sicily is a region famous all over the world for its wine production. Thanks to the Mediterranean climate, the presence of volcanoes and the richness of the soil, the island is able to produce some of the most appreciated wines in the world. In this article we will explore the main denominations of Sicilian wines, their vines and their organoleptic characteristics, to discover the excellence of Sicilian wine production.
Introduction to wine production in Sicily
The production of wine in Sicily has very ancient roots, dating back to Greek and Roman times. The region boasts a great variety of soils, from the volcanoes of Etna and the Aeolian Islands to the hills of the hinterland, which allow for the cultivation of numerous native and international vines. Thanks to the use of innovative techniques and attention to quality, Sicilian wine production is constantly growing, offering the market high quality wines, capable of satisfying every palate.
The main denominations of Sicilian wines
The denominations of wines of Sicily are divided into four main categories: Denomination of Controlled Origin (DOC), Denomination of Controlled and Guaranteed Origin (DOCG), Typical Geographical Indication (IGT) and Table Wines. Let's see in detail the characteristics of each one.
Denomination of Controlled Origin (DOC)
The denomination of controlled origin (DOC) is a quality mark that is assigned to wines that meet specific production criteria. In Sicily there are 23 DOCs, among which Cerasuolo di Vittoria, Moscato di Pantelleria and Etna Rosso stand out.
Cerasuolo di Vittoria
Cerasuolo di Vittoria is a red wine produced in the south-eastern part of the island, in the province of Ragusa. The wine is produced with grapes from the Nero d'Avola and Frappato vine, in variable percentages, and has an intense ruby red colour, a fruity aroma and a dry and soft flavour. It goes perfectly with red meats, cured meats and aged cheeses.
Muscat of Pantelleria
Moscato di Pantelleria is a sweet wine produced on the island of Pantelleria, located southwest of Sicily. The wine is produced with grapes from the Moscato di Alessandria vine, locally called Zibibbo, and has an intense golden yellow colour, an intense and aromatic bouquet and a sweet and soft flavour. It goes perfectly with sweets and desserts.
Etna Red
Etna Rosso is a red wine produced on the slopes of Etna, the highest active volcano in Europe. This wine is mainly produced with grapes from the native Nerello Mascalese vine, which grows on volcanic and high altitude soils.
What is Sicily's most famous wine?
A: Sicily's most famous wine is Etna Rosso, a red wine produced on the slopes of Etna.
Denomination of Controlled and Guaranteed Origin (DOCG)
The denomination of controlled and guaranteed origin (DOCG) is the maximum expression of the quality of Italian wines. In Sicily there is only one DOCG, the Cerasuolo di Vittoria. This dry red wine is produced in the Vittoria area, in the province of Ragusa, with grapes of the Nero d'Avola and Frappato vine in variable percentages. The wine has a ruby red colour, a fruity aroma and a soft and persistent flavour. It goes perfectly with red meats, cured meats and aged cheeses.
Typical Geographical Indication (IGT)
The Typical Geographical Indication (IGT) identifies wines produced in a specific geographical area and which have some typical characteristics. In Sicily there are four IGTs: Terre Siciliane, Salina, Val di Mazara and Alcamo. IGT wines can be produced with international grape varieties, such as Chardonnay, Cabernet Sauvignon and Merlot, but also with native varieties.
Table wines
Table wines are wines produced in Sicily that do not fall into the DOC, DOCG or IGT categories. Despite this, many of them are of the highest quality, produced with native grapes and according to traditional methods. Among the best known are Nero d'Avola and Grillo.
Sicily is a region with a great winemaking tradition, which has been appreciated all over the world for the quality of its wines. Thanks to the presence of volcanoes, the Mediterranean climate and the variety of the terrain, the island is able to produce wines of the highest quality, capable of satisfying every palate. From DOC to IGT, from white wines to red wines, Sicilian wine production is a real winemaking excellence.
FAQs
What are the native vines of Sicily?
Among the main native vines of Sicily are Nero d'Avola, Frappato, Inzolia, Grillo and Zibibbo.
How many DOC wines are there in Sicily?
In Sicily there are 23 DOC wines.
What are the main pairings of Sicilian wines?
The red wines of Sicily go perfectly with red meats, cured meats and aged cheeses, while the white wines are ideal with fish dishes, seafood and fresh cheeses.
What is the difference between DOC and DOCG?
The main difference between DOC and DOCG is that DOCG guarantees a superior quality of wine, with even stricter production criteria and more frequent controls.
What are the best known wines of Sicily?
Among the best known wines of Sicily are Etna Rosso, Cerasuolo di Vittoria, Nero d'Avola and Grillo.