Magnum 1500 ml

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

Rosé sparkling wine, Col De Mez in Extra Dry version, MAGNUM format (1.5 litres). It is produced with Pinot Nero and Raboso grapes from the Quartier del Piave area. Once in the cellar, the bunches are pressed and the skins left to macerate on the must for a short time. Thus the light pink color that characterizes this sparkling wine is obtained. Ideal to uncork during a party with friends or as a gift for a special occasion.

Prosecco Valdobbiadene Superiore DOCG Col De Mez in the Extra Dry version, MAGNUM format (1.5 litres). The harvest takes place during the month of September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience. Perfect as a gift idea or to uncork on festive occasions.

Prosecco Valdobbiadene Superiore DOCG Col De Mez in Brut version, MAGNUM format (1.5 liters). The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience. Perfect as a gift idea or to be uncorked during a convivial aperitif.

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

The magic of Taburno lives on in the wines from Fattoria La Rivolta, a production reality strongly linked to the territory, which with this Riserva DOCG expresses all the beauty of the Benevento area. An Aglianico with an important sip, endowed with a linear structure where each element is in perfect harmony. The grapes ferment in steel for 20-25 days at a controlled temperature of 27 °C, and then refine first in barriques for 18 months and then, after bottling, for another 18 months in glass. “Terre di Rivolta”: to be appreciated down to the last drop!

Spumante Brut Starlight 4 Valli Love for the land and passion for wine is the constant that has always accompanied the generations of the Ferrari & Perini families. A sensitivity that comes from afar, which brings with it ancient and immutable values, such as respect for nature, constancy, the hard work that our predecessors employed to allow us to carry on the beautiful profession of the winemaker up to the present day. The most important moment of the company's development is the birth of Cantine 4 Valli, in 1952. The choice placed at the base of our philosophy, also referred to in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines. In fact, the Cantine 4 Valli transform their own grapes and grapes purchased only and exclusively in the vineyards of the Piacenza hills. It is a real service center to which a series of companies distributed throughout the Piacenza area belong.

Il Sole dei Padri "Dei Principi di Spadafora" is a pure Syrah perhaps something more than 100%, an organic red wine that comes from a single vineyard, 400 meters above sea level. Production 7,000 bottles. This Syrah is the offspring of the previous one, even if it has now surpassed it in importance.

The Schietto Nero d'Avola IGP Sicilia “Dei Principi di Spadafora” is a red, still and dry wine, vinified with Nero d'Avola grapes. This wine is vinified in cement vats, aged in large barrels for one year and at least six months in the bottle. Lo Schietto is the closing of the circle, at least for now.

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

Don Pietro Rosso by Spadafora is a Sicilian red organic wine with Cabernet Sauvignon, Merlot and Nero d'Avola grapes. The wine shows an intense ruby red color and nuances of garnet red, little transparency. With elegant wooden box.

Grape variety Trebbiano Vinification White fermentation in steel. Fermentation takes place spontaneously without the addition of selected yeasts. it is decanted. The decanted must is ready for the alcoholic fermentation which is carried out at 16°C for 10/12 days. Colour: Intense yellow. Bouquet: very persistent with marked hints of yellow-fleshed fruit, mainly Williams pears. Taste: In the mouth it is intense and persistent. Strong minerality and important sapidity, given above all by the proximity of the vineyards to the sea.

Fascinating red wine with delicate, soft fruitiness, fine aromas of wild berries, red cherries and strawberry nuances, supported by sweet tannins. Pleasant aftertaste and end of long persistence. Each glass leaves a convincing and unforgettable impression.

The Kurni wine of Oasi degli Angeli is born in vineyards located in the valley of the Sant'Egidio stream, in the municipality of Cupra Marittima, the winery's flagship wine, where everything has been focused on a management of the vineyards compatible with the pure needs of a territory poor in soil characteristics.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Rapture of the Grape, a special collaboration between Rocca di Frassinello (born from the joint venture between Castellare di Castellina and Domaines Barons de Rothschild) and David LaChapelle, master of beauty and communication, Canadian of Lithuanian blood, former student of Andy Warhol.

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

Intense ruby red with slight garnet reflections. The nose expresses beautiful spicy notes that are flanked by strong fruity, cherry and blackberry hints. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

With a warm and sensual character, full of fruity notes and sweet spices, Desiderio 2016 goes perfectly with savory dishes, such as roast lamb, aged cheeses and game. Intense ruby red in color, this wine reveals an inviting bouquet of black cherries and blackberries with notes of eucalyptus and fresh mint, underlined by elegant sensors of roses and sandalwood. Well structured and very persistent, in the mouth it is enveloping and caressing, characterized by fruity notes and fine-grained tannins.

Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.

Francesco Massetti's Montepulciano d'Abruzzo Quarantacinque 2019 is a representative wine of the new generation of good winemakers, on the nose ripe aromas, red fruit, Mediterranean herbs, in the mouth Francesco's decisive hand refers to the power of the vine which is balanced with a good drink that still recalls the food.

Francesco Massetti's Trebbiano offers the nose aromas of apple, white peach and puffs of hay as well as Mediterranean herbs, in the mouth it has a beautiful structure, freshness and saltiness with a good persistence, time will make this wine more complex, which is already very popular today .

Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.

Villamagna DOC is the result of the project to enhance our wine area. It comes from a late harvest with manual harvesting of the selected grapes. Ruby red in color with purple reflections, the nose expresses intense aromas of red fruit, especially black cherry. In the mouth it fills the palate with its soft and velvety taste. Balanced and harmonious, it is a wine that goes well with Mediterranean cuisine, main courses of meats, salami, aged cheeses.

It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.

This amaro is born from the juicy Sicilian oranges, the result of a skilful infusion process between the bitter orange peel and a precious mix of bittering herbs which gives Scoccia its characteristic round and persistent flavor on the palate.

Great wine with a dark red colour, fruity, spicy bouquet, full, very harmonious and pleasant taste.

Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.

Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in the foothills area. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Contains notes of tropical fruit, nuts and hazelnuts. Harmonious olfactory perceptions e engaging.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months. Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

Hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Pale straw yellow color with greenish reflections. Ideal for a refreshing aperitif or with appetizers, first courses and dishes based on fish, vegetables and white meats.

Ruby red wine, intense and impenetrable, with garnet and lively reflections in evolution. Dense and regular arches with a nice texture. The nose is intense with notes of red fruit such as cherry in alcohol, raspberry, ripe blackberry. There are evident sweet spices of licorice, vanilla with notes of toasted cocoa. At the end sweet balsamic notes. In the mouth it is warm, of good intensity with savory notes and tannins in the right evolution.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Of a lively straw yellow with slight greenish reflections, crystalline. Fine bubbles, intense, and good persistenza.Buona . Good olfactory intensity with floral notes of fresh white flowers and fruitiness of white peach and pear. Citrus, tropical and balsamic notes of eucalyptus and aromatic herbs such as rosemary and timo.Ingresso Enveloping entrance. Freshness and sapidity enhance its typicality. Intense, fragrant, with fruity and citrine references in retronasal way. Freshness always clearly visible.

Of a bright ruby red with garnet reflections, lively and impenetrable, with a beautiful consistency. On the nose, good intensity and a dominant floral note of fresh geranium. A beautiful complexity follows with evidence of ripe red fruit of pomegranate, plums, cherries in alcohol and a balsamic note of eucalyptus.Sweet vanilla spices just mentioned, black pepper, tobacco and cacao.Profumi in perfect evoluzione.Ingresso and powerful entry into the mouth, dry, warm, sapid, soft and evolved and velvety contannin in pseudo heat and in great balance.The finish is very long and pleasant with spicy references.

Our first hectare, the one from which the history of Pecorino began. The first parent of Colle Vecchio is today dedicated to Guido Cocci Grifoni and to the bottle that bears his name. It is our most recent version of Pecorino, a wine made in a few numbered specimens, in memory of who, where and when. And not to praise or glorify the past, but to photograph a moment of our past that has become present and future. Using descriptors today, for a wine that will have a life of more than ten years, seems almost out of place. Only a few notes therefore, to give a reference, a trace of his first, very young expressions. Among our whites it is certainly the fullest, the most saline, the most present and the softest. It opens with notes of ripe apple and then moves on to intense and fleshy yellow flowers. The aromatic herbs come forward decisively, accompanying a fascinating scent of star anise.

A milestone of our hills brought to light thanks to the adventurous spirit of Guido Cocci Grifoni. Some wonder who took over the lead. We in the winemaking choices, he in the expression of his nature. Neither one nor the other. We have listened to and explored his intentions for years, respecting and supporting his nature and his inclinations so that he became what he wanted to be. And today it is a dry, intrepid wine with impactful acidity, full and soft. Fruity of ripe pear, it turns to floral notes of lily of the valley and broom and then returns to fruit, this time tropical, such as mango. The freshness is manifested with accents of lemon grass and sage to be enjoyed for years.

Around the 12th century, an ancient villa known as “il castellare de Ylice” stood near our cellar. The name was probably due to the Latin term ilex (holm oak), a particular variety of oak very common in our area. To date, no trace has remained of this historic villa, but the passion and respect we have for our territory has prompted us to pass on the name of that ancient presence.

From the archaeological discovery of a mammoth tusk in the second half of the 60s at the point where the current company "La Cascina del Colle " was built. Hence the idea of a lively, powerful and majestic wine

Invasione Riserva Villamagna Cascina del Colle , ruby red. On the nose hints of red fruit and aromas of jam. Round and balanced on the palate, pleasantly tannic.

This superior pecorino comes from the white vineyard, a spiteful vineyard because, despite our attentions, it has very low yields, as if it wanted to avoid the effort of producing more grapes. But then he is forgiven by giving us a unique, fresh and voluminous wine, which you will never tire of drinking. It is the "rogue" of Fontefico.

Since the 2020 vintage, Castello Romitorio has been producing a new Rosso di Montalcino called Colto. A Rosso di Montalcino with a vibrant, long and expressive colour, the result of young and strong vines planted in the uncontaminated territory of the Castello Romitorio north-west of Montalcino. The wine is produced in very small quantities (only 6000 bottles).

Brunello di Montalcino Castello Romitorio is our pride: the fruit of more than thirty years of work in harmony with nature in the Montalcino terroir. The Romitorio company is located in the northwest quadrant of Montalcino where this classic Brunello is produced from Sangiovese grapes, coming from old and young vines, carefully harvested and selected by hand on the counter, before and after destemming. Fermentation takes place in stainless steel tanks, with a short initial period of cold maceration (below 20°C) on the skins for approximately 15-20 hours, followed by a higher controlled temperature maceration which can last up to 20 days. Malolactic fermentation begins naturally and lasts for about 10 days before the wine is left to rest to separate it from the sediment.

Filo di Seta expresses the strong, though always very elegant, character of the wild and dark soul of the microclimate that characterizes the north-western area of the Municipality of Montalcino. The historic Sangiovese vineyards are located at an altitude of about 350 meters above sea level, they are looked after with dedication and passion so that each plant can give birth to harmonious and balanced products, which allow the bunches to reach optimal ripeness.

Only a truly exceptional harvest can give life to Castello Romitorio's Brunello di Montalcino Riserva. Since its foundation in 1984, Castello Romitorio has produced only 10 vintages of this precious wine. The rigorous selection of the grapes destined for the reserve takes place among the oldest vines located in the area north of Montalcino. Each single segment of the vineyard is monitored throughout the vegetative development, the most suitable sections are then chosen, the vines of which are looked after with extreme care, in order to ensure that the fruit reaches optimal ripeness.

Filo di Seta Brunello di Montalcino Riserva is the result of a prolonged refinement and a rigorous selection of the best barrels of the Brunello di Montalcino Filo di Seta harvest. The 2016 vintage, aged for a total period of 63 months, which therefore obtains the denomination of Riserva, is the first of this rare and magnificent wine to be placed on the market.

A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.

Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.

It is not surprising to discover that this Chianti Riserva DOCG Tenuta di Campriano produced from Buccia Nera has been awarded several times by international wine critics. After all, it is clear that it is a great product from the first taste. It could be defined as pure Sangiovese, given that in the assembly this grape weighs for about 85%. But in this case, to add nobility to the blend, a part of Merlot and one part of Cabernet Sauvignon are added, improving vines par excellence. The vinification of the grapes takes place in three different moments, always in steel at a controlled temperature. Spontaneous alcoholic and malolactic fermentation and 2-year aging in 30-hectolitre oak barrels followed by a further year in the bottle. The result is a complex and structured red. The color is impenetrable, ruby red with garnet reflections. The nose opens with notes of cherry in alcohol and blackberry, to then offer spicy sensations of chocolate, licorice and tobacco. In the mouth it is full, voluminous, soft at the entrance, with nice ripe tannins that leave the mouth dry and clean.

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

Il Trentino è una terra indubbiamente vocata alla produzione di basi spumanti. Se si aggiunge una produzione artigianale e rispettosa delle tradizioni ecco che si ottiene TRENTODOC, ovvero il metodo classico trentino.è da questi presupposti che nel 1986 nasce METHIUS TRENTO DOC grazie all’amicizia tra due amici enologi: Carlo Dorigati ed Enrico Paternoster. Il Trento Doc Methius è prodotto solo nella tipologia riserva, a sottolineare la qualità eccelsa di questo prodotto e la sua unicità. La cantina d’invecchiamento, ubicata a Mezzocorona (Trentino), risale ai primi del 1900, è completamente interrata e costruita con i “volti a botte” quasi tutti in pietra squadrata. Qui le bottiglie di Methius sostano per 60 mesi, a temperatura e umidità pressoché costanti tutto l’anno. Il nome “Methius” deriva dalla ricerca di un toponimo locale che accomuna l’origine del prodotto aziendale al territorio di nascita. L’etimo del nome scelto si perde nella storia. Si sa che già nel 1150 (Principe Vescovo e Mainardo II conte di Tirolo) il nome delle due borgate site nella “Piana Rotaliana” erano: Methius Coronae (oggi Mezzocorona) e Methius Sancti Petri (oggi Mezzolombardo) ove il radicale comune “Methius” deriva dal celtico e latino volgare.

Delicate hints of freshly baked croissant crust, with references to spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a whipping and crystalline acidity.

Deep ruby red dress, a Valpolicella Superiore with aromas of small red fruits, from blackberry to currant to cherry that blend well in a splendid harmony of spicy flavors given by the aging in barrel. Letting the wine decant from the important organoleptic structure and important tannins, it is possible to perceive the softness on the palate. Enveloping and sensual, it is perfect for your most intense evenings with important dinners with the strongest flavours.

Fulvio Beo Classic Method Ca' Rugate has a straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.

Fulvio Beo Magnum sparkling wine in wooden case from the Ca' Rugate winery comes from 100% Garganega grapes. The base wine is vinified entirely in steel so as not to alter the typical aromas and freshness. A complex and full-bodied sparkling wine, which highlights the great potential of the volcanic territory of the Soave area.

The Valpolicella Classico Superiore "Campo Bastiglia" by Cà Rugate has a deep garnet red colour. On the nose the aromas are fruity with notes of cherry and red fruit with floral and spice nuances. The taste is full and velvety thanks to the soft tannins that characterize it. Ripasso is a traditional practice which involves, after pressing the dried Amarone grapes, the refermentation of the pomace on a vintage wine. The subsequent refinement takes place 50% in tonneaux and 50% in steel for a period of about 8 months. The best grapes from the various owned vineyards are located in the hilly area of Montecchia di Crosara, in soils rich in skeleton and mainly calcareous. A great wine with excellent value for money.

The Soave Classico "Monte Alto" is a soft and fragrant white wine from the Veneto region, which the aging on the lees in barriques and oak barrels has contributed to rounding out. On the nose emerge aromas of flowers, yellow fruit and almonds. The sip is enveloping, fresh and intense, with a good structure. The "Monte Alto" belongs to the group of crus of Ca' Rugate, historic company of the Tessari family, born in the heart of Valpolicella, between Monteforte d'Alpone and Montecchia di Crosara, and witness for over a century of a viticulture closely linked to local traditions and local vines. Spread over an area of over 4000 meters and divided over 3 levels, the cellar allows the company to concentrate all the processes of vinification, refinement, bottling and storage in a single location. The owned vineyards, located on the Rugate hill which gives the company its name, are cultivated partly with the Veronese pergola system, partly with the guyot system. On the south-facing slopes, where the cultivation of vines finds particularly favorable conditions, the soil is basaltic and rich in clay and silt. The area is vast and rather homogeneous, with characteristics that have made it possible to identify particular micro-areas, suitable for obtaining a fresh, balanced, persistent Soave Classico with great personality. These are the territorial premises that give rise to this warm and soft wine, with a structure capable of supporting a remarkable evolution after a few years of age, the Soave Classico "Monte Alto" is produced with the best grapes from the vineyards of Monteforte d'Alpone, bringing with it a varietal expression of extremely high quality which thus seals the great relationship established over time between the Ca' Rugate company and the hills of Soave.

The Soave Classico Magnum "Monte Fiorentine" by Cà Rugate has a deep straw yellow colour. The nose is fine and delicate with exotic fruit and citrus. The Taste is soft, persistent and sapid. This wine is vinified in white with fermentation in steel at 16-18 degrees, for a period of 10-15 days. The vineyards of Monte Fiorentine are located north of Colle Rugate, in Brognoligo di Monteforte d'Alpone, in soils of volcanic origin rich in minerals. A very structured wine that is best expressed after 1-2 years of aging in the bottle.

The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.

Gaiun is the part of the Martinenga vineyard that looks towards Asili, facing south-west; it is vinified on its own because it enjoys some differences both in the microclimate and in the soil that make it unique compared to the rest of the vineyard. The Barbaresco Gaiun Martinenga Marchesi di Gresy has an international winemaking style, with the search for concentration and an aging of almost 30 months in barrique, which smooths out the sharp edges of the Nebbiolo and gives us a delicious wine.

Bellavista Wine's Magnum di Rose Millesimato Franciacorta DOCG is a sparkling wine produced in Lombardy. It is a ready-to-drink wine. It is recommended to serve at a temperature of 6°C

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

It is told through a sensory profile that evolves giving altogether sapidity, freshness, finesse, elegance and agility: the result is simply superlative, given by the Franciacorta Non Dosato "Alma Grande Cuvée", labeled Bellavista . A bubble that wants to become the symbol of the purest essence of the lands of Franciacorta, proposing a sip with which Bellavista drops its mask, retracing its history in a contemporary key. Here then is that every detail - label included - becomes a reference to the concept of harmony, both external and connected to the precious content. The apparent - and intended - aesthetic minimalism, again, finally connects with a Franciacorta that remains suspended in time, as if to recall the impossibility of finding glasses of a similar caliber.

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Pecorino by Emidio Pepe is a white wine with a great personality, full-bodied and intense, which gives us floral and yellow fruit notes on the nose, with a herbaceous finish. The sip has a very pleasant mineral note and a vertical taste of great persistence.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Famous and full-bodied expression of Sangiovese from Tuscany, Fontodi 's Chianti Classico is an intense and elegant wine, aged in old barriques for 24 months. Allows aromas of violets, leather and tobacco to emerge in the glass. The sip reveals body, spice, clarity and precision. Organic wine

Badilante IGT Sangiovese Brilliant ruby red, bouquet characterized by fruity aromas that integrate with spicy perceptions. On the palate it shows medium structure, elegance and roundness conferred by the docility of the tannins. The objective set for this wine is finalized in the creation of a drink endowed with great versatility able to accompany many of the dishes of the Tuscan tradition. The shovelers were those who for over a century tilled the virgin lands of the Maremma. Our Sangiovese is born today from the same areas, elegant and generous, a timeless classic.

Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.