Classic Method

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

100% Pinot Nero. Dopo la diraspatura viene fatta una leggera macerazione sulle bucce, seguono la pressatura soffice e la fermentazione a temperatura controllata.

Zona di produzione Vigneti di proprietà situati nei Comuni di Ascoli Piceno Vitigno Pinot Nero 90%; Chardonnay 10% Grado alcolico 12.5% VOL

Giallo paglierino con evidenti riflessi dorati, brillante, dal pèrlage a grana fine e persistente. Intenso, fine e complesso, con sentori di crosta di pane, ribes bianco ed uva spina, connubio di freschezza e profondità. Morbido, dalla spiccata vena sapida. Le note fresche e fruttate, dal gusto ricco e suadente, accompagnate dal fine perlage, contribuiscono a definire il suo carattere di grande complessità e persistenza gusto olfattiva.

Giallo paglierino con evidenti riflessi dorati, brillante, dal pèrlage a grana fine e persistente. Intenso, fine e complesso, con sentori di crosta di pane, ribes bianco ed uva spina, connubio di freschezza e profondità. Morbido, dalla spiccata vena sapida. Le note fresche e fruttate, dal gusto ricco e suadente, accompagnate dal fine perlage, contribuiscono a definire il suo carattere di grande complessità e persistenza gusto olfattiva.

Zona di produzione Vigneti di proprietà situati nel comune di Ascoli Piceno Vitigno Chardonnay 70%; Pinot Nero 30% Grado alcolico 12.5% VOL

Zona di produzione Vigneti di proprietà situati nei Comuni di Ascoli Piceno Vitigno Pinot Nero 90%; Chardonnay 10% Grado alcolico 12.5% VOL

Pur utilizzando solo uve “Nero di Troia”, Luigi Nota realizza un bianco spumante “Metodo Classico” e un rosé, sempre metodo classico, di assoluta eccellenza, il “Regina Lucia”. L’azienda, dunque, copre una nicchia produttiva innovativa e d’eccellenza, ma é molto legata al territorio. A partire dalla piccola vigna del nonno, Luigi Nota ha appreso il mestiere di vignaiolo dal padre Vincenzo e negli ultimi anni si è fatto promotore di un ritorno alla terra della famiglia a partire dal 2013.

Pur utilizzando solo uve “Nero di Troia”, Luigi Nota realizza un bianco spumante “Metodo Classico” e un rosé, sempre metodo classico, di assoluta eccellenza, il “Regina Lucia”.

Produced exclusively in favorable years. The grapes, 100% Pinot Noir, are harvested in 18 kg boxes and only the first pressing takes place. A short maceration of 3/4 hours is made on the skins in order to have the typical pink colour. The wine remains on the fine lees until the tirage.

Produced exclusively in favorable years. The grapes, 100% Pinot Noir, are harvested in 18 kg boxes and only the first pressing takes place. The wine remains on the fine lees until the tirage.

Produced exclusively in favorable years. The grapes are harvested in 18 kg boxes and only the first is kept squeezing. The wine remains on the fine lees until the tirage.

From hand-picked black Vernaccia grapes, vinified in white and refermented in the bottle, it has a very delicate pale pink colour, fine and creamy foam.

Maceratino is an ancient vine, brought by the Piceni princes, which has acclimatised in a small area of the Macerata hills caressed by the brackish winds of the Adriatic.

Ribolla Classic Method is a Brut sparkling wine obtained 100% from Ribolla Gialla grapes refermented in the bottle for 24 months. The Ribolla grapes guarantee this wine a great freshness and a pronounced acidity.

Last born in the Perusini house, this classic method is obtained from the best Pinot Noir grapes. This type of sparkling wine is better known on the market as Blanc de Noir. We have chosen to produce it in the version without added sugar and liqueur, and therefore with a pas dosé dosage…

To produce this sparkling wine, Erbaluce is used, grown on about 4 hectares of vineyards in Maretta, in the DOC area of Ghemme.

Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.

The name Roverello recalls the young oaks of the woods that surround the Meirana vineyards. This Spumante Brut is obtained from our own grapes which are harvested earlier than the others to characterize the youth and freshness that distinguishes it. We have been producing this sparkling wine for over 30 years as required by our denomination of 1974. It is a wine specially prepared for the taste of the modern consumer who likes a young, inviting, high quality sparkling wine. It comes with a gentle petillant, obtained with a refermentation in an autoclave which enhances its aromas, harmony and freshness. In the glass it shows a crystalline clarity, a straw yellow color with greenish reflections, a fruity, characteristic bouquet. The taste is pleasant, clean, harmonious. It goes perfectly with appetizers or cold second courses; also referred to as an aperitif.

The name Roverello recalls the young oaks of the woods that surround the Meirana vineyards. This Spumante Brut is obtained from our own grapes which are harvested earlier than the others to characterize the youth and freshness that distinguishes it. We have been producing this sparkling wine for over 30 years as required by our denomination of 1974. It is a wine specially prepared for the taste of the modern consumer who likes a young, inviting, high quality sparkling wine. It comes with a gentle petillant, obtained with a refermentation in an autoclave which enhances its aromas, harmony and freshness. In the glass it shows a crystalline clarity, a straw yellow color with greenish reflections, a fruity, characteristic bouquet. The taste is pleasant, clean, harmonious. It goes perfectly with appetizers or cold second courses; also referred to as an aperitif.

Spumante Broglia Brut is a fresh, subtle and elegant Classic Method obtained from Cortese di Gavi grapes with aging on the lees in the bottle for 18 months. It smells of white fruit, many citrus fruits and aromatic herbs. The sip is taut, fresh, sapid and balanced

Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.

Cuvée Lunae for us is the realization of a dream that has accompanied us for more than a generation. Making a classic method sparkling wine in our lands, using our traditional vines, a wine that could tell a further expression of our winemaking tradition, another photograph of its territory of origin.

The grape variety chosen for the spumante base of Bolla d'Oro is the "Bombino Bianco". Its ancient origins probably date back to the challenge of Barletta and the Spaniards. It prefers deep, draining soils and is certainly one of the most interesting grapes for sparkling wine. Bolla D'oro is born from the application of the long charmat method, with a fermentation period of no less than 40 days sur lie which gives an absolutely unique and original roundness and fullness to the tasting (texture), enhanced by a fine and persistent perlage. Vin de fete, with a great personality and an intriguing bouquet in which notes of apricot and white peach predominate with white flowers (blossom) and dried fruit intruding on the finish.

Its aromatic richness is closely linked to the complexity of the volcanic soil. The evident mineral notes and the olfactory freshness are the synthesis of the extreme altitude of the vineyard. The pleasant aromatic presence of small fruits that give it a unique character. Crunchy and savory, a pleasant tingling envelops the palate and the fine creaminess gives a sublime pleasure

First flower, from soft pressing and short maceration on the skins. Light, delicate and sharp to the taste. Seducer of senses, intense and fresh like the early morning rose. The sense of smell surrenders to the hollyhock while the rose sparkles canine, slight scent of hibiscus. Fragrant and lively taste, intense reference to the pulp of strawberry and red currant. The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content. To obtain a very light rosé colour, we reduce contact with the skins to a very short duration. The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.

First flower, from soft pressing and short maceration on the skins. Light, delicate and sharp to the taste. Seducer of senses, intense and fresh like the early morning rose. The sense of smell surrenders to the hollyhock while the rose sparkles canine, slight scent of hibiscus. Fragrant and lively taste, intense reference to the pulp of strawberry and red currant. The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content. To obtain a very light rosé colour, we reduce contact with the skins to a very short duration. The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.

100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.