Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange
Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.
Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.
In recent years we have taken care of our olive grove again, which has about 350 olive trees, located next to our company. Since the 2019 harvest, 450 500ml bottles have been produced. The oil obtained is cold extracted, only by mechanical means.
It is difficult to operate in Loreto Aprutino and remain insensitive to the charm of this product, of which our municipality represents one of the Italian capitals.
Extra virgin olive oil is the other great family passion. Experience and innovation, ancient rules and new technologies. We have collected the baton of a constantly evolving wisdom. We take care of 3,500 olive trees, aged between 20 and 40 years. The varieties grown are those typical of our area: Frantoio, Maurino and Carboncella, in addition to the main variety of many regions of central Italy: the Leccino.
Colour: yellow with golden reflections. Smell: on the nose it shows hints of fresh citrus fruits. Taste: light and balanced in the mouth.
Condiment based on extra virgin olive oil flavored with chilli pepper
Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.
Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.
Bright green colour. On the nose it shows intense green scents of fresh olives and freshly cut grass. In the mouth it is balanced and references are to fresh legumes.
Green color with reflections. On the nose it shows a light fruitiness whose hints are of fresh olives and cut grass. In the mouth balanced and the almond note prevails.
Color: yellow with golden streaks. Smell: typical truffle smell. Taste: light and delicate
Oil produced with our "dritta" monocultivar, typical of our territory. We collect the olives in our hectares of olive groves and produce extra virgin olive oil through cold pressing. Rich in unsaturated fats, it is the oldest remedy against cardiovascular pathologies, as it keeps the level of cholesterol in the blood low. The same extra virgin is used, exclusively, in the preparation of pickles, embellishing the aromas.
Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.
Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.
Viridis - Extra Virgin Olive Oil - is an indispensable ingredient for everyday cooking as it enhances simple and complex recipes with its full and balanced taste. A must in every kitchen, a classic on every table.
This is an Italian extra virgin olive oil cold pressed in Italy, from olives grown in Italy. It is a superior category olive oil obtained directly from olives and solely by mechanical means. It offers you the scents, colors and flavors of Nature. Pour it on any food irresponsibly.
Oil endowed with great ductility and ideal ingredient for various raw and cooking preparations, whose natural qualities satisfy the health and taste needs of adults and children.
